Sous chef Work, Jobs in Lifton, Dev (with Salaries)

sous chef
Taylors —Tavistock
- £12.71 - £15.00 an hour
- Part-time
- Hospitality
- Culinary experience
- Cooking
- Employee discount
Quick apply
6d
Sous Chef
Tarrant Inns @ Bearslake —Okehampton
- £35,000 - £40,000 a year
- Full-time
- Hospitality
- Culinary experience
- Customer service
- Employee discount
- Flexible schedule
Quick apply
13d
Sous Chef/ Line Chef
The Annex, The Malthouse & The Yard Bar & Kitchen - Tavistock —Tavistock
- £12.44 - £15.00 an hour
- Full-time
- Hospitality
- Bar
- Cooking
- Free parking
- Store discount
Quick apply
Sous Chef
Borough Arms, Bodmin —Bodmin
- £34,800 - £38,000 a year
- Full-time
Quick apply
4d
Sous Chef
St tudy inn —Bodmin
- £15 - £16 an hour
- Hospitality
- Culinary experience
- Cooking
- Employee discount
Quick apply
5d
Sous Chef
The Sardine Factory Restaurant —Looe
- From £30,000 a year
- Full-time
- In-person
- Restaurant
- Employee discount
Quick apply
Junior Sous Chef
Rockfish Plymouth —Plymouth
- £29,000 - £34,000 a year
- Overtime
- Restaurant
- Referral programme
Quick apply
8d
Sous Chef
The Eliot Arms —Saltash
- £14 - £16 an hour
- Part-time
- Cooking
- Communication skills
- Free parking
- Relocation assistance
Quick apply
Sous Chef
Oxenham Arms Hotel & Restaurant —South Zeal
- English
Food and Beverage - Kitchen Assistant - Q03
Parkdean Resorts —Bideford
- £12.71 an hour
- Weekend availability
- Communication skills
- Resort
- Store discount
- Employee assistance programme
Quick apply
8d
Chef De Partie
The Wilcove Inn —Torpoint
- £13.27 - £18.25 an hour
- Part-time
- Culinary experience
- Cooking
- Restaurant
- Free parking
- Employee discount
Quick apply
Chef
Brightside —Saltash
- £13 an hour
- Restaurant
- Kitchen experience
- Free parking
- Employee discount
Quick apply
Chef de Partie
Ilsington Country House Hotel and Spa —Ilsington
- £30,000 - £33,000 a year
- Full-time
- Cooking
- Hotel
- IT
- Free parking
- Gym membership
Quick apply
7d
Temporary Relief Chef
Chefs For Chefs LTD —Plymouth
- £15.12 - £20.73 an hour
- Temporary
- Cooking
- Leadership
- Communication skills
- Annual leave
- Flexible schedule
Quick apply
11d
Chef de Partie
The Falcon Hotel Cornwall Limited —Bude
- £12.75 - £15.91 an hour
- Full-time
- Bar
- Culinary experience
- Cooking
- Employee discount
Quick apply
14d
Chef de Partie
Rockfish Plymouth —Plymouth
- £11.00 - £13.50 an hour
- Part-time
- Referral programme
Quick apply

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Commis Chef (30 hours)
Hotel Indigo —Torquay
Financial security - £13.90 per hour, guaranteed hours, paid overtime, a free meal on shift, paid holidays and enhanced sick pay!
£13.90 an hour
8d
Commis Chef
Leonardo Hotel Exeter —Exeter
Engaged with hotel initiatives to support the local community. Utilise all relevant systems correctly to complete tasks in a timely manner.
Quick apply

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sous chef

Taylors
Tavistock

Quick apply

Job details

Part-time
£12.71 - £15.00 an hour
6 days ago

Benefits

Employee discount

Qualifications

Hospitality
Food production
Culinary experience
Cooking
Supervising experience
Organisational skills
Food preparation
Food safety
Leadership
Restaurant experience
Communication skills
Kitchen experience

Full job description

Job Overview
We are seeking a dedicated and experienced Chef de partie or Sous Chef to join our dynamic culinary team. The ideal candidate will possess strong leadership skills, a passion for food preparation, and experience in a fast-paced kitchen environment. As a key member of our culinary staff, you will assist the Head Chef in managing daily kitchen operations, ensuring the delivery of high-quality dishes, and maintaining excellent standards of food safety and hygiene. This role offers an exciting opportunity for career development within a reputable hospitality establishment.

Duties

Assist the Head Chef in overseeing all kitchen activities, including food production and presentation
Supervise and manage kitchen staff, ensuring efficient teamwork and adherence to schedules
Prepare and cook a variety of dishes according to established recipes and standards
Monitor food quality and consistency, making adjustments as necessary
Ensure compliance with food safety regulations and maintain high standards of cleanliness and hygiene
Manage inventory levels, order supplies, and minimise waste
Train new staff members on food preparation techniques and safety procedures
Collaborate with front-of-house teams to ensure seamless service delivery
Contribute to menu planning and development based on current trends and customer preferences

Requirements

Proven supervising experience within a professional kitchen environment
Extensive culinary experience with a strong background in food production and preparation
Demonstrable leadership skills with the ability to manage a team effectively
Solid knowledge of food safety standards and regulations
Experience working in hospitality or restaurant settings, with an understanding of serving procedures
Excellent organisational skills with the ability to work under pressure in a busy environment
Strong communication skills to coordinate with team members and front-of-house staff
Passion for cooking, innovation, and delivering exceptional guest experiences
Relevant qualifications in culinary arts or hospitality management are desirable but not essential

Pay: £12.71-£15.00 per hour

Benefits:

Employee discount

Work Location: In person

Quick apply

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Sous Chef

Food and Beverage - Kitchen Assistant - Q03

Chef De Partie

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Chef de Partie

Chef de Partie

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