Prep chef ( full time) Work, Jobs in Liphook, Ham (with Salaries)

Chef de Partie
Country pub —Petersfield
- Up to £30,000 a year
- Full-time
- Cooking
- In-person
- Free parking
- Employee discount
Quick apply
Apprentice Commis Chef
Ashling Park Estate —Chichester
- Up to £16,640 a year
- Weekend availability
- Culinary experience
- Cooking
- English
Quick apply
11d
Chef de Partie
Brunning & Price - The Refectory —Milford
- £31,000 - £35,700 a year
- Full-time
- Cooking
- Restaurant
- Employee discount
- Referral programme
Quick apply
Chef de Partie
Bepton Hotels Ltd —Midhurst
- £27,500 - £30,500 a year
- Full-time
- Cooking
- Hotel
- In-person
- Annual leave
- Employee discount
Quick apply
7d
Chef de Partie [H0609]
Harrison Catering Services —Dorking
- £17.49 an hour
- Full-time
- Cooking
- In-person
- School
- Employee assistance programme
Quick apply
Chef De Partie
Mad Swans —Alton
- Up to £36,000 a year
- Weekend availability
- Hospitality
- Cooking
- Hotel
- Free parking
- Employee discount
Quick apply
Prep Chef Monday-Friday
Weyside —Guildford
- Up to £15 an hour
- Part-time
- Bar
- Cooking
- Organisational skills
- Employee discount
Quick apply
3d
Chef de Partie
Holroyd Howe —Petworth
- £30,000 - £31,500 a year
- Full-time
- Cooking
- Communication skills
- School
- Employee assistance programme
- Employee discount
Quick apply
Chef de Partie
Sky Park Farm —Petersfield
- From £34,000 a year
- Weekend availability
- Culinary experience
- Cooking
- In-person
Quick apply
12d
Chef de Partie
Siren Country Pubs —Reading
- Up to £14.50 an hour
- Part-time
- Cooking
- In-person
- Store discount
- Annual leave
Quick apply
Chef
Cote Restaurants —Horsham
- Full-time
- Cooking
- Employee discount
Quick apply
Chef de Partie
HandPickedHotels —Basingstoke
- From £14.50 an hour
- Weekend availability
- Culinary experience
- Cooking
- Hotel
- Free parking
- Employee assistance programme
Quick apply
Chef de Partie
Dummer Down Farm Shop —Dummer
- £15.40 an hour
- Part-time
- School
- Employee discount
Quick apply
Chef de Partie
Wotton House Hotel —Dorking
- £35,000 - £39,000 a year
- Full-time
- Cooking
- Hotel
- In-person
- Free parking
- Store discount
Quick apply
14d
Chef de Partie
Bel & The Dragon Churt —Churt
- £13.40 an hour
- Full-time
- Hotel
- Communication skills
- Employee discount
Quick apply
Prep Chef ( Full Time)
All'Antico Vinaio Italia srl —Compton
- Overtime
- Cooking
- English
- Restaurant experience
- Employee discount
Quick apply
Pastry Chef de Partie
Wotton House Hotel —Dorking
- £35,000 - £39,000 a year
- Full-time
- Cooking
- Hotel
- Organisational skills
- Free parking
- Health & wellbeing programme
Quick apply
14d
Chef De Partie
voco Winchester Hotel & Spa —Winchester
- £33,280 a year
- Full-time
- Culinary experience
- Hotel
- Communication skills
- Employee assistance programme
- Referral programme
Quick apply
Chef de Partie
The Mutton at Hazeley Heath —Hook
- From £36,000 a year
- Full-time
- Cooking
- In-person
- Communication skills
- Employee discount
Quick apply
Senior Chef de Partie
The Bull Inn —Arborfield
- £32,000 - £34,000 a year
- Full-time
- Culinary experience
- Customer service
- Cooking
- Employee discount
Quick apply
3d

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Chef de Partie

Country pub -
Petersfield

Quick apply

Job details

Permanent | Full-time
Up to £30,000 a year

Benefits

Free parking
Discounted or free food
Company pension
Employee discount
Flexible schedule
On-site parking

Qualifications

Cooking

Full job description

Now under new ownership, we’re investing in the future of The Pub With No Name. The hands-on owners are passionate about creating something truly special—for our guests and for the team that makes it happen.

We can offer a starting package of up to £30,000 per annum, plus a very generous share of tips, for the right candidate.

Nestled in the Hampshire countryside, our family-run 17th-century inn has built its reputation on warm hospitality, exceptional homemade food, quality real ales and using the very best local produce. Whether it’s a relaxed lunch by the fire, a busy Saturday evening service or one of our renowned Sunday roasts, our guests return because they know they’ll receive honest food, cooked properly, in a genuine country pub. We’re looking for someone who shares that passion.

The Role

We’re looking for a passionate Chef de Partie who wants to be more than just another number in a brigade. You’ll work closely with our Head Chef and Sous Chef, taking ownership of your section while continuing to develop your skills in a supportive, ambitious kitchen.

This is an ideal opportunity for someone who enjoys cooking with fresh ingredients, takes pride in producing consistently high-quality dishes and wants to grow within a business that’s investing in its future.

What You’ll Be Doing

Running your section efficiently during preparation and service.
Preparing and cooking fresh, seasonal dishes using quality local ingredients.
Working closely with the Head Chef and Sous Chef to maintain consistently high standards.
Supporting with menu preparation and daily specials.
Maintaining exceptional food hygiene and kitchen cleanliness.
Helping with stock rotation, organisation and reducing waste.
Supporting and encouraging junior members of the kitchen team.
Contributing ideas and maintaining a positive, professional attitude.

About You

You’ll be someone who:

Has previous experience as a Chef de Partie or is a strong Commis Chef ready to take the next step.
Loves cooking from scratch using fresh produce.
Takes pride in consistency, presentation and attention to detail.
Thrives in a busy service and works well under pressure.
Has a positive attitude and enjoys working as part of a close-knit team.
Is eager to learn, develop and progress within the business.
Must be able to reliably commute due to our rural location.

What We Offer

Competitive salary, depending on experience.
Excellent tips.
Staff meals on shift.
Company pension.
A supportive, family-run environment where your ideas are valued.
Ongoing training and genuine opportunities for career progression.
The chance to work in one of Hampshire’s most characterful country pubs, where quality matters more than quantity.

If you’re passionate about great food, enjoy working with fresh local produce and want to build your career in a kitchen that genuinely cares about quality and its people, we’d love to hear from you.

Job Types: Full-time, Permanent

Pay: Up to £30,000.00 per year

Benefits:

Company pension
Discounted or free food
Employee discount
Flexible schedule
Free parking
On-site parking

Ability to commute/relocate:

Petersfield GU32 1DA: reliably commute or plan to relocate before starting work (required)

Work Location: In person

Quick apply

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