Executive chef Work, Jobs in Lisburn, Ant (with Salaries)

Chef de Partie
Game of Thrones Studio Tour —Banbridge
- £28,686 a year
- Full-time
- Management
- In-person
- Restaurant
- Free parking
- Employee discount
Quick apply
13d
Banqueting Chef
Titanic Hotel Belfast —Belfast
- £17.20 an hour
- Full-time
- Hospitality
- Hotel
- Training & development
- Annual leave
- Employee discount
Quick apply
Catering Assistant
Towell House Residential Care Home —Belfast
- £13.45 an hour
- Full-time
- Serving
- English
- Cleaning
- Free parking
- Paid training
Quick apply
Breakfast Chef
La Mon Hotel and Country Club —Newtownards
- Full-time
- Hotel
- Communication skills
- Free parking
- Annual leave
Quick apply
10d
Sous Chef
Hilton Belfast —Belfast
- Weekend availability
- Casual dining restaurant
- Team management
- Mentoring
- Employee discount
- Referral programme
Quick apply
3d
Breakfast Chef
Titanic Hotel Belfast —Belfast
- Full-time
- Hospitality
- Hotel
- Training & development
- Annual leave
- Employee discount
Quick apply
Chef de Partie
Titanic Hotel Belfast —Belfast
- Full-time
- Hospitality
- Bar
- Hotel
- Annual leave
- Employee discount
Quick apply
Junior Sous Chef
Titanic Hotel Belfast —Belfast
- Full-time
- Hospitality
- Hotel
- Training & development
- Annual leave
- Employee discount
Quick apply
Sous Chef
Hastings Hotels —Larne
- £33,910 a year
- Weekend availability
- Hospitality
- Management
- Cooking
- Free parking
- Annual leave
Quick apply
3d
Chef de Partie
Hastings Hotels —Belfast
- From £30,910 a year
- Weekend availability
- Hospitality
- Management
- Inventory control
- Free parking
- Annual leave
Quick apply
4d

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Banqueting Chef
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Chef de Partie

Game of Thrones Studio Tour
Banbridge

Quick apply

Job details

Permanent | Full-time
£28,686 a year
13 days ago

Benefits

Free parking
Employee discount
On-site parking

Qualifications

Record keeping
Kitchen staff training and mentoring
Fire safety
Management
Food hygiene
Catering
Food temperature recording
Food safety and hygiene regulations
Food waste reduction
Food safety record keeping
Meal preparation
Kitchen team management
Kitchen management
NVQ
Food Hygiene Certificate
Chef experience
Level 3 Food Hygiene Certificate
Professional kitchen experience

Full job description

Job Description:

In collaboration with Warner Media, Linen Mill Studios has developed the world’s only licensed Game of Thrones Studio Tour at their Banbridge studios where a significant proportion of the globally renowned series was filmed.

Our team plays a pivotal role in ensuring that Game of Thrones Studio Tour is internationally recognised as a must-see attraction and by making an important contribution to our core mission, vision and values.

This post represents an outstanding opportunity to join a committed and enthusiastic team.

· Are you an experienced Chef de Partie and want to work for one of Northern Ireland’s premier tourist attractions?

· Are you looking for a better work/life balance?

· Do you want to be part of an exceptional team producing high quality food for visitors?

Job Role: Chef de Partie

Location: Linen Mill Studios, Banbridge, Northern Ireland

Responsible to: Executive Head Chef

Contract: 40 Hour Contract (variable days across Monday to Sunday)

Core Hours: 9am – 5.30pm with flexibility to cover occasional events and extended hours

Salary: £28,686.00

Linen Mill Studios are looking for a Chef de Partie to support the kitchen function in catering for a café and restaurant seating up to 180 people. The Chef de Partie will prepare and cook dishes to the recognised standard in line with our mission to serve food that is authentic, fresh and sustainable. The post holder is required to adhere to all Health and Safety and Food Safety regulations at all times..

The person must be passionate and enthusiastic about delivering the very best to customers, displaying an attitude of honesty and integrity and a sound work ethic. They must be able to work collaboratively and also be confident to act on their own initiative with a positive, can-do attitude and a flexible approach.

KEY DUTIES AND RESPONSIBILITIES

Prepare, cook and present dishes according to recognised standards and in line with portion specifications.
Run a section of the kitchen to the required standard.
Direct the tasks and training of commis chefs and kitchen assistants working in the appointed section.
Open and close the kitchen for service.
Comply with all health and safety procedures and standards including adherence to food information regulations, allergens and food safety checks.
Assist with the processing of food orders as required.
Maintain the cleanliness of all kitchens and surrounding working areas.
Ensure the correct use of all machinery and equipment.
Ensure food is recovered and stored correctly to minimise waste and comply with health and safety requirements.
Record food waste accurately.
Perform other general tasks to support effective food service delivery.
Comply with legal and business requirements and maintain an excellent standard of health and safety, fire safety and general hygiene and report any health and safety issues to line managers.
Undertake all necessary training in line with industry regulations and maintain the highest standard of food hygiene and health and safety practices.

ESSENTIAL SKILLS AND QUALITIES

NVQ Level 2 in Food Preparation and Cooking
Level 3 Food Safety and Hygiene (or equivalent)
Able to prioritise tasks and work under pressure.
Team player with a can-do attitude.
Reliable and flexible.

DESIRABLE SKILLS AND EXPERIENCE:

Previous experience in a similar role
Sound knowledge of environmental health regulations, due diligence, temperature checking and record keeping in line with health regulations.
Experience in high volume catering
Willing to upskill/multi skill.

To apply for this position, please click the Apply button to submit an up to date CV.

Job Types: Full-time, Permanent

Benefits:

Employee discount
Free parking
On-site parking

Work Location: In person

Reference ID: CDP2725

Job Types: Full-time, Permanent

Pay: £28,686.00 per year

Benefits:

Employee discount
Free parking
On-site parking

Experience:

chef : 1 year (preferred)

Work Location: In person

Quick apply

Refine Your Search

executive chef jobs in lisburn, ant

Chef de Partie

Banqueting Chef

Catering Assistant

Breakfast Chef

Sous Chef

Breakfast Chef

Chef de Partie

Junior Sous Chef

Sous Chef

Chef de Partie

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