Chef manager Work, Jobs in Liskeard, Con (with Salaries)

Chef - All Levels
The Green Cornwall Ltd —Liskeard
- From £13.50 an hour
- Full-time
- Organisational skills
- In-person
- Communication skills
- Free parking
- Employee discount
Quick apply
3d
Head Chef
The Napoleon Inn —Tintagel ED
- £27,000 - £30,000 a year
- Part-time
- Serving
- Hospitality
- Culinary experience
- Free parking
- Employee discount
Quick apply
Head Chef/Kitchen Manager
Twenty Two 22 —Plymouth
- £39,000 - £42,000 a year
- Full-time
- Inventory control
- Continuous improvement
- Team management
- Store discount
- Employee discount
Quick apply
1d
Head Chef
Blue Lion Inn —Lewdown
- Up to £35,000 a year
- Overtime
- Cleaning
- Budgeting
- In-person
- Free parking
Quick apply
7d
Chef Manager
Aspens —Camelford
- £14.50 - £15.00 an hour
- Full-time
- Sales
- Training & development
- Leadership
Head Chef
The Hicks Bar, St Austell —St. Austell
- £41,000 - £46,000 a year
- Full-time
- Sales
- Cooking
- Employee discount
Quick apply
Head Chef
The Fry's Group —Plymouth
- £38,000 - £40,000 a year
- Full-time
- Hospitality
- Culinary experience
- Cooking
- Employee discount
- Flexible schedule
Quick apply
Kitchen Cook
Ashleigh Manor Care Home —Plymouth
- £14 an hour
- Full-time
- Organisational skills
- Cleaning
- In-person
- Annual leave
Quick apply
Pub Chefs of all levels
The Cornish Arms —St Merryn
- £12.71 - £14.75 an hour
- Part-time
- Employee discount
Quick apply
12d

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Chef - All Levels

The Green Cornwall Ltd
Liskeard

Quick apply

Job details

Permanent | Full-time
From £13.50 an hour
3 days ago

Benefits

Free parking
Discounted or free food
Company pension
Company events
Employee discount
On-site parking

Qualifications

Kitchen staff training and mentoring
Mentoring junior staff
Catering
Food safety and hygiene regulations
Menu planning
Seasonal menu design
Meal preparation
Organisational skills
Specials menu development
Chef experience
Food safety
Communication skills
Professional kitchen experience

Full job description

Chef's required for various roles with structure, creativity and genuine work-life balance.

We are looking to expand our kitchen team and are looking for chef's of all levels, whether this is your first job from catering college or you've been cooking your whole professional life.

The Green Cornwall is an established, family-run luxury events retreat set across 14 acres of countryside near the Devon border. We operate all year round, hosting beautifully planned multi-day events and private celebrations for up to 140 guests.

Unlike traditional restaurant kitchens, our events are booked and planned well in advance. That means:

Structured prep time
Predictable service days
No last-minute covers
No unpredictable walk-ins
Thoughtful menu development
Time to plan properly

This is an ideal role for a Chef who wants creativity without chaos and the opportunity to work in a calm, well-organised environment.

The Role

You will work closely with our Head Chef to deliver exceptional food across our events programme. You will:

Support the day-to-day running of the kitchen
Assist with menu development and seasonal changes
Be equally confident working on your own or as part of a team, training will be provided
Maintain high standards of hygiene, organisation and presentation
Help train and support junior team members

Our guests stay on site for two nights and catering includes welcome meals, breakfasts, canapés, evening feasts and the main event dining experience.

Precision, preparation and teamwork are key.

What Makes This Role Different

✔ Events planned months (sometimes years) ahead
✔ Open all year – stable, permanent role
✔ Family-run business with strong values
✔ No split shifts or late night's
✔ Clear service patterns
✔ Opportunity to grow and develop within a supportive team

✔ Rural countryside setting with free parking

If you’re ready to step away from unpredictable restaurant service and into a structured events kitchen, this role offers balance and progression.

We’re Looking For

Previous experience required, however we also like to develop potential
Confident in supporting a team and taking instructions
Excellent organisational skills
High standards of food safety and cleanliness
Calm and reliable under pressure
Passion for quality, seasonal cooking
Positive attitude and strong communication skills

Own transport is essential due to our rural location.

What You’ll Get

Salary negotiable depending on experience
Pension
Staff meals
Free on-site parking
Staff events
Year-round, permanent employment
A structured working environment with genuine work-life balance, flexible working

About Us

The Green Cornwall has been delivering exceptional events for over a decade. We are proud of our reputation, our team culture and the experiences we create for our guests.

We are not a late-night restaurant. We are not a seasonal pop-up.
We are a year-round events venue with a strong forward diary and a committed team.

If you want to develop your career in a kitchen where planning, creativity and balance come together — we would love to hear from you.

Please note we do not offer staff accommodation, although we might be able to assist on a temporary basis.

Apply today to start the conversation.

Job Types: Full-time, Permanent

Pay: From £13.50 per hour

Benefits:

Company events
Company pension
Discounted or free food
Employee discount
Free parking
On-site parking

Experience:

chef: 1 year (preferred)

Work Location: In person

Quick apply

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