Food technologist Work, Jobs in Little Bookham, Sry (with Salaries)

Product and Process Development Technologist
The Bread Factory —London
- Night shift
- Bakery
- Organisational skills
- IT
London - Food Technologist
Itsu —London
- Full-time
- Hybrid work
- School
- Work from home
- Employee discount
Specification & Artwork Technologist
Muller Group —Hammersmith
- £50,000 a year
- Full-time
- Hybrid work
- Organisational skills
- Communication skills
Development Technologist
Solina Group —Mitcham
- Full-time
- Culinary experience
- Computer literacy
- Continuous improvement
London - Senior Food Technologist
Itsu —London
- Full-time
- Hybrid work
- Work from home
- Employee discount
Process Technologist
Bakkavor —London
- Monday to Friday
- Organisational skills
- Communication skills
- Employee discount
- Life insurance
2d
Raw Materials Technologist
Little Moons —London
- Communication skills
- Annual leave
- Life insurance
Senior Food Technologist - 12 Month FTC
Tails.com —Richmond
- Hybrid work
- IT
- Employee discount
Quality Technologist - Operational Pillar
Prinova Europe —London
- Full-time
- Hybrid work
Quick apply
11d
Packaging Technologist
Suntory Oceania —London
- Engineering
- Project management
- No degree
8d
Quality Technologist – Customer Pillar
Prinova Europe —London
- Full-time
- Hybrid work
- Microsoft Excel
- Microsoft Office
- IT
Quick apply
11d
Packaging Designer - London-based
Vilgain s.r.o. —London
- Full-time
- Hybrid work
- Employee discount
- Flexible schedule
Quick apply
Research Manager - (Food, drink and personal care)
Eurofins Sensory, Market Research and Product Design —Crawley
- Full-time
- Microsoft Powerpoint
- Microsoft Word
- Microsoft Excel
Quick apply
London - Category Technical Manager - Frozen
Itsu —London
- Full-time
- Hybrid work
- Management
- Travel
- Communication skills
- Work from home
- Employee discount
Senior Product Marketing Manager
Intercom —London
- Hybrid work
- In-person
- Communication skills
- Marketing
- Annual leave
- Work from home
Sales Development Specialist
Kerv —London
- Hybrid work
- Sales
- English
- Business development
Quick apply

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London - Food Technologist
Itsu —London
Completes the product specifications for new products accurately and on time, ensuring that they capture product key product safety and quality information.
Product and Process Development Technologist
The Bread Factory —London
Develop Quality Attribute Standards agreed with customers, Technical and Production teams. Retailers, suppliers and foodservice customers. Who You'll Work With:

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Product and Process Development Technologist

The Bread Factory -
London

Apply Now

Job details

Qualifications

Nutrition
Baking
Numeracy
Product development
Organisational skills
IT
Communication skills

Full job description

About us:

The Bread Factory is the UK's leading artisan bakery. Founded by Gail Meija in 1993, The Bread Factory, originally known as Gail Force, began by supplying some of London's most prestigious restaurants, including many with Michelin stars. More than three decades later, we continue to work closely with the best chefs, alongside grocers, foodservice partners and our own neighbourhood bakery, GAIL's.

The Bread Factory is synonymous with quality. We have been awarded more than 100 Great Taste Awards and have held a Royal Warrant since 2016, when it was first granted by Her Majesty Queen Elizabeth II. In 2024, the warrant was renewed by His Majesty The King.

We source our ingredients thoughtfully, partnering with farmers and millers who align with our values. The result: delicious, carefully made baked goods that support a more sustainable and nutritious food system; bringing great bread to more tables every day.

What You'll Be Doing....

Product Development & Innovation

Translate customer and Creative Studio briefs into innovative, commercially viable products.
Develop recipes and product concepts that can be successfully scaled into factory production.
Source and evaluate ingredients in partnership with Procurement.
Stay up to date with food trends, ingredients and consumer preferences to inspire new product ideas.
Adapt and improve existing recipes to enhance quality, consistency, efficiency and cost performance.

Trials & Production Scale-Up:

Produce high-quality product samples for internal reviews, customer presentations and approvals.
Plan, organise and support production trials, ensuring all activities are accurately documented.
Capture detailed trial information including recipes, process settings, adjustments, SPC data and other relevant manufacturing information.
Collect and analyse product measurements including dimensions, water activity (aw), pH and other quality attributes.
Ensure packaging trials are completed where required.
Attend first production runs and provide ongoing support to ensure successful product launches.
Troubleshoot manufacturing challenges and work collaboratively to resolve issues.

Quality & Process Excellence:

Arrange microbiological and shelf-life testing and conduct sensory evaluations.
Create and maintain accurate process specifications for new and existing products.
Develop Quality Attribute Standards agreed with customers, Technical and Production teams.
Maintain accurate documentation and project records throughout the development process.
Support the commissioning and implementation of new production equipment.
Identify and drive continuous improvement opportunities across products and processes.

Commercial & Cross-Functional Collaboration:

Provide accurate recipe costing and support commercial decision-making.
Work closely with Production, Technical, Procurement, Finance and Commercial teams to deliver successful launches.
Coordinate product tastings, approvals and customer sample requests.
Create production-ready recipes with photography and supporting documentation to ensure smooth handover to manufacturing.

What We're Looking For...

Several years' experience within a food manufacturing, bakery, restaurant or product development environment.
Experience launching commercially successful food products.
Strong recipe development skills and understanding of factory manufacturing processes.
Excellent organisational skills and attention to detail.
Strong communication and stakeholder management abilities.
Good numeracy and IT skills.
Ability to work independently and make sound decisions.
A genuine passion for food, ingredients and innovation.
Strong problem-solving and troubleshooting skills.
Chef, bakery or food-related qualification.
Experience working within artisan bakery, food manufacturing or FMCG environments.
Understanding of nutrition and food science principles.
Experience running your own food business or working in professional kitchens.

Who You'll Work With:

Creative, Procurement, Technical, Operations, IT, Finance, GAIL's, Grocery and Foodservice teams
Retailers, suppliers and foodservice customers.
Additional Information

Monday to Friday, 9:00am–6:00pm.

Flexibility is required to support trials, launches and training across different shifts.

Occasional Sunday working or evening support may be required during key launch periods.

Initial onboarding will include time spent working alongside Production teams to gain a deep understanding of manufacturing processes.

This is a hands-on role requiring regular kitchen, bakery and production-based work.

Regular collaboration with day and night shift teams is essential to ensure smooth sample preparation, trials and product launches.

Apply Now

Refine Your Search

food technologist jobs in little bookham, sry

Product and Process Development Technologist

London - Food Technologist

Specification & Artwork Technologist

Development Technologist

London - Senior Food Technologist

Process Technologist

Raw Materials Technologist

Senior Food Technologist - 12 Month FTC

Quality Technologist - Operational Pillar

Packaging Technologist

Quality Technologist – Customer Pillar

Packaging Designer - London-based

Research Manager - (Food, drink and personal care)

London - Category Technical Manager - Frozen

Senior Product Marketing Manager

Sales Development Specialist

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