Kitchen manager Work, Jobs in Little Clacton, Ess (with Salaries)

Cook Manager
HCL – Hertfordshire Catering Limited —Colchester
- £14.99 an hour
- Part-time
- Inventory control
- Budgeting
- In-person
- Store discount
- Employee assistance programme
Quick apply
2d
Kitchen Team Leader
Hungry Horse - BRA_104 —Clacton-on-Sea
- Part-time
- Employee assistance programme
- Employee discount
Quick apply
Chef Manager - Ipswich
Dine Contract Catering —Ipswich
- Up to £32,300 a year
- Full-time
- Cooking
- Leadership
- Communication skills
Caterlink - Chef Manager
Caterlink —Alresford
- Up to £14.50 an hour
- Full-time
- Budgeting
- Training & development
- School
- Employee assistance programme
- Employee discount
Quick apply
Applaud Coffee Assistant Manager
River Church Ipswich —Ipswich
- Up to £25,000 a year
- Full-time
- Serving
- Hospitality
- Supervising experience
- Employee discount
Kitchen Team Leader
Chef & Brewer - BRA_101 —Great Horkesley
- Full-time
- Team management
- Employee assistance programme
- Employee discount
Quick apply
Kitchen Team Leader
Pub & Social - BRA_202 —Rochford
- Full-time
- Team management
- Employee assistance programme
- Employee discount
Quick apply
Kitchen Leader
Pret Braintree —Braintree
- £11.30 - £15.00 an hour
- Full-time
- Supervising experience
- Team management
- Training & development
- Employee discount
Quick apply
6d

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Cook Manager
HCL – Hertfordshire Catering Limited —Colchester
NVQ Level 2/3 is highly desirable. Build positive relationships with staff, students, and the wider school community.
£14.99 an hour
Quick apply
2d
Caterlink - Chef Manager
Caterlink —Alresford
To ensure that the company’s reputation for excellent food and service is enhanced with the client and customers and expectations are consistently exceeded.
Up to £14.50 an hour
Quick apply

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Cook Manager

HCL – Hertfordshire Catering Limited -
Colchester

Quick apply

Job details

Permanent | Part-time
£14.99 an hour
2 days ago

Benefits

Store discount
Company pension
Employee assistance programme
Employee discount
Referral programme

Qualifications

Inventory control
Food service team management
Stock ordering
Food hygiene
Catering
Food temperature recording
Food safety and hygiene regulations
Level 2 Food Hygiene Certificate
HACCP
Food safety record keeping
Meal preparation
Kitchen team management
NVQ
Food Hygiene Certificate
Budgeting
Kitchen inventory control
Child safeguarding
Kitchen stock ordering
Team motivation leadership
Food service management
Time management

Full job description

Cook Manager based at Hazelemere Junior School 27.5 Hours

At HCL SAFEGUARDING IS OUR NUMBER ONE PRIORITY. The safety of children and young people is at the heart of everything we do.

About us:  

At HCL, we're more than just a caterer. We proudly serve over 16 million meals a year, delivering outstanding dining experiences across schools and the commercial sector.

As a Cook Manager, you won't just run a kitchen - you'll be hands on leading the team, shaping the culture and setting the standard for quality and service that your school will depend on every day.

Let’s talk about the role of a Cook Manager:  

Lead and manage the day-to-day kitchen operations
Prepare, and deliver fresh, nutritious meals
Oversee stock control, ordering, and budget management
Ensure compliance with food safety, hygiene, and health & safety regulations
Monitor food quality, presentation, and portion control
Manage allergen awareness and cater for special dietary requirements
Build positive relationships with staff, students, and the wider school community
Maintain accurate records (e.g. HACCP, temperature checks, audits)
Inspiring and developing your team, creating an environment where people grow and thrive

About the Ideal Cook Manager:

Committed to safeguarding children and young people
Food Hygiene Level 2 certificate (required)
NVQ Level 2/3 is highly desirable
Passionate about delivering fresh, nutritious meals
An experienced leader who can motivate and develop a high-performing team
Well-organised, with strong planning and time management skills
Confident managing budgets, stock, and kitchen operations
Knowledgeable in food safety, allergens, and school food standards
Committed to maintaining high standards of hygiene and compliance
Proactive, flexible, and able to work in a fast-paced environment
Dedicated to providing an excellent dining experience every day

Why join us?

Joining Bonus: £1000! (T&Cs apply)

Salary: £14.99 per hour (£18,137 per annum)

Hours: 27.5 hours per week - No Weekends, No Late Nights

Schedule: Term Time Only – Enjoy all School Holidays off

Uniform provided

Rewards: Spread the Word & Earn Up to £500 - Refer a Friend! (T&Cs apply)

Succeed with us: Career progression opportunities 

Excusive discounts: via VIVUP for supermarkets, cinemas, retail, dining, hotels, and family activities

Wellbeing matters: Support through EAP & Financial Support via Stream

Safeguarding: Enhanced DBS Disclosure paid by HCL - No Cost to You

If you're passionate, driven and ready to grow, we'd love to hear from you. Take the first step and apply online - your Cook Manager career with HCL starts here.

Pay: £14.99 per hour

Expected hours: 27.5 per week

Benefits:

Company pension
Employee discount
Store discount

Work Location: In person

Quick apply

Refine Your Search

kitchen manager jobs in little clacton, ess

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