Executive chef Work, Jobs in Little Walden, Ess (with Salaries)

Part-Time Executive / Head Chef (2 Days per Week)
Albury fun ltd —Welwyn
- From £25 an hour
- Part-time
- Cooking
- Mentoring
- Leadership
- Free parking
- Employee discount
Quick apply
10d
Senior Sous Chef
White Rabbit Projects —Cambridge
- £44,500 a year
- Full-time
- Cooking
- Hotel
- Restaurant
- Employee discount
Quick apply
11d
Breakfast Chef
Sodexo —Sudbury
- £15 an hour
- Part-time
- Culinary experience
- Cooking
- Organisational skills
- Free parking
- Employee assistance programme
Quick apply
2d
Chef - 30 Hours
Country Court —Hitchin
- £16 an hour
- Weekend availability
- Hospitality
- Nursing home
- Cooking
- Annual leave
- Referral programme
Quick apply
5d

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Casual Chef
Elior UK —Saffron Walden
Focused on the front line. Ensure the kitchen and service area are always clean, well-presented, and well-stocked. Offer a warm and friendly service.
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Chef Manager
Impact Food Group —Cambridge
Working Weeks: 42 weeks per year (term time, inset days and 3 additional weeks). As a Chef Manager, you’ll take full responsibility for running a high-volume…
£30,000 a year
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9d

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Part-Time Executive / Head Chef (2 Days per Week)

Albury fun ltd
Welwyn

Quick apply

Job details

Part-time | Self-employed | Freelance
From £25 an hour
10 days ago

Benefits

Free parking
Discounted or free food
Employee discount
Flexible schedule
On-site parking

Qualifications

Cooking
Cost control
Mentoring
Italian
Leadership

Full job description

Job Description – Executive / Head Chef (Part-Time)

Location: Beautiful 17th-century country pub, Hertfordshire

Hours: Approximately 2 days per week (flexible by agreement)

About the Role

We're seeking an experienced and passionate Executive / Head Chef to provide culinary leadership for our well-established kitchen.

Rather than running day-to-day service every week, your focus will be on developing our menus, maintaining high food standards, mentoring our existing chefs and helping drive the business forward. This is an ideal opportunity for someone looking for a flexible leadership role with real creative input.

Key Responsibilities

Develop and refresh seasonal food menus.
Create weekly and daily specials.
Lead, motivate and support the kitchen team.
Ensure consistency, quality and presentation across all dishes.
Maintain excellent food safety and hygiene standards.
Monitor food costs, margins and stock efficiency.
Maintaining high standards of food safety.
Identify opportunities to improve systems and kitchen operations.
Support recruitment, training and development where required.
Work closely with the owners and front-of-house management to deliver an outstanding customer experience.

Skills & Experience

Proven experience as a Head Chef or Executive Chef.
Strong knowledge of fresh, seasonal British cuisine.
Experience managing GP and food cost controls.
Excellent leadership and mentoring skills.
Calm, organised and positive under pressure.
A genuine passion for hospitality and quality food.

What We Offer

Flexible working pattern of around two days per week.
Creative freedom to influence the menu.
A welcoming, supportive and established kitchen team.
A charming 17th-century countryside pub with an excellent reputation.
Competitive salary, dependent on experience.
Opportunity to make a lasting impact on a growing business.

This role would suit an experienced chef seeking a better work-life balance while remaining actively involved in creating exceptional food and developing a talented team.

Pay: From £25.00 per hour

Benefits:

Discounted or free food
Employee discount
Flexible schedule
Free parking
On-site parking

Work Location: In person

Quick apply

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executive chef jobs in little walden, ess

Part-Time Executive / Head Chef (2 Days per Week)

Senior Sous Chef

Breakfast Chef

Chef - 30 Hours

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