Food & Beverage Supervisor – Hazel Restaurant at AC Hotel by Marriott
Are you an experienced hospitality professional with a passion for leading a team and delivering exceptional guest experiences? Hazel Restaurant at AC Hotel by Marriott is looking for a reliable and motivated Food & Beverage Supervisor to help guide our front-of-house team. If you thrive in a fast-paced, people-focused environment and take pride in running a smooth, welcoming dining operation, this could be the role for you.
About Hazel
Inspired by the hazel branch in the original City of Glasgow crest, and the calm feeling of dappled light streaming through tree branches, Hazel brings an escape from the hustle and bustle of daily life. Hazel is the perfect choice for an experience before, during, or after a day of shopping, sightseeing, or working in Glasgow City Centre. Hazel is where people take a moment to appreciate a quiet morning coffee, enjoy a catch-up with friends over lunch, or savour a well-deserved dinner and cocktail. Our welcoming, knowledgeable team always looks forward to creating a relaxing and enriching experience for our customers, time and time again.
Why Join Hazel?
Discounted hotel room rates for you and your friends & family with Marriott Bonvoy.
Monthly service charges.
An extra day’s holiday for your birthday.
Flexible shift patterns including early starts and evening work.
Pension scheme.
Discounted Gym Membership.
Perks and savings on Supermarkets, High Street Retailers, and Cinema Tickets.
Team social events and celebrations.
Employee Assistance Programme and mental health support.
Free meals while on duty.
Opportunities for training and progression within the hotel and wider RBH group.
A Day in the Life at Hazel
As a Food & Beverage Supervisor, you'll play a key role in the success of our restaurant. Your responsibilities will include:
Leading and motivating the F&B team during service, ensuring a smooth and efficient guest experience.
Supporting the management team in training, scheduling, and daily operations.
Being the first point of contact for any guest queries, feedback, or special requests.
Working service shifts, including breakfast and dinner, leading by example on the floor.
Ensuring the team consistently delivers warm, attentive, and knowledgeable service.
Overseeing restaurant setup, cleanliness, and close-down procedures.
Assisting with stock control, ordering, and monitoring of food hygiene standards.
Collaborating with the kitchen and management teams to maintain excellent service flow.
What We’re Looking For
Previous hospitality experience in a supervisory or senior F&B position is essential.
A confident leader with a hands-on, can-do approach to team support.
Strong communication skills and a calm, professional presence during busy periods.
A genuine passion for food, drink, and creating standout customer experiences.
Willingness to work flexible shifts
Excellent attention to detail, organisational skills, and a commitment to high standards.
Reliability, punctuality, and a positive, team-focused attitude.
Join the Family
At RBH, we believe our people are our biggest assets and understand the value in putting them first. Our approach to diversity in the workplace, health & wellbeing, sustainability, and individuality sets us apart from our competitors and is one of the reasons we are rated in the Top 30 Best Places to Work in Hospitality. We are passionate about the industry and always on the lookout for new talent to join us on our journey.
Equal Opportunities
RBH Hospitality Management is an equal opportunity employer. We believe in hiring a diverse workforce and sustaining an inclusive, people-first culture. If at any point throughout our process you require reasonable adjustments, please contact us.
