Commis chef monday Work, Jobs in London, Eng (with Salaries)

Waiter / Waitress
Searcys —London
- Up to £16.20 an hour
- Full-time
- Serving
- Organisational skills
- Restaurant
- Annual leave
- Employee assistance programme
Quick apply
6d
Chef de Partie
Franco's —London
- £16.36 an hour
- Full-time
- Cooking
- Restaurant
- Employee discount
- Referral programme
Quick apply
Chef de Partie
NOTTO —Covent Garden
- £14.25 - £16.25 an hour
- Full-time
- In-person
- Kitchen experience
- Employee discount
- Flexible schedule
Quick apply
13d
Commis Chef London
Tattu Soho —London
- £16.71 an hour
- Full-time
- Culinary experience
- Employee assistance programme
- Referral programme
Quick apply
4d
CHEF
Benugo —London
- £31,000 - £34,000 a year
- Full-time
- Cooking
- Organisational skills
- Contracts
- Employee assistance programme
- Employee discount
Quick apply
Chef de Partie
Wiltons —London
- £17.21 - £17.90 an hour
- Full-time
- Cooking
- Restaurant
- Employee discount
- Referral programme
Quick apply
Chef De Partie
Mandarin Oriental Hyde Park —London
- Weekend availability
- Hospitality
- Hotel
- Travel
- Health & wellbeing programme
- Employee assistance programme
Hospitality Chef De Partie
Restaurant Associates —London
- £17.14 an hour
- Full-time
- Cooking
- Food service experience
- Contracts
- Employee discount
Chef De Partie
Mandarin Oriental Hotel Group —London
- Weekend availability
- Hospitality
- Hotel
- Travel
- Health & wellbeing programme
- Employee assistance programme
Chef De Partie
Restaurant Associates —London
- £16 an hour
- Monday to Friday
- Cooking
- Communication skills
- Employee discount
6d
Senior Chef De Partie - London
Chartwells —London
- £35,360 a year
- Weekend availability
- Culinary experience
- Communication skills
- Employee discount
1d
Head Chef - Part-Time
Lady of the Grapes —London
- £18 - £20 an hour
- Full-time
- Bar
- Culinary experience
- Cooking
- Employee discount
Quick apply
13d
Commis Chef Apprentice at Brooks's St James' Street
CCCT —London
- £294.45 a week
- Weekend availability
- English
- Organisational skills
- IT

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Chef De Partie
Bancone —London
Passion for food and drinks as well as delivering excellent customer service; _*Full-time role (40h+ hours), 5 days per week - £16 per hour (inclusive of Tronc)…
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Chef de Partie
Brother Marcus - Canary Wharf —London
The ability to support and inspire your team with generosity,positivity and hospitality. Access to the YuLife platform,including an EAP with online GP…
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Waiter / Waitress

Searcys -
London

Quick apply

Job details

Full-time
Up to £16.20 an hour
6 days ago

Benefits

Annual leave
Company pension
Employee assistance programme
Employee discount

Qualifications

Serving
Organisational skills
Communication skills
Time management

Full job description

Company Description

Searcys are looking for a dynamic Waiter/waitress to join the team at the National Portrait Gallery Restaurant.

We are looking for an experienced and dedicated Waiter / Waitress to assist the floor managers in the day to day running of the National Portrait Gallery Restaurant . As a Searcys waiter you will be required to run sections, understanding and delivering all guests requirements and offering seamless service, food and drink

Searcys were very fortunate to have opened the extraordinary Portrait Restaurant based in London's iconic National Portrait Gallery in collaboration with Michelin starred chef Richard Corrigan. Shortly after opening we have been recognised in the industry for delivering world class food and drink and are now one of the top restaurants to visit in London.

As a Waiter you will receive the following industry leading benefits:

50% discount across Searcys venues
Enrolment into the Searcys pension scheme
Up to 33 days annual leave (dependant on job role)
Access to everyday discounts and communication portal
Employee assistance programme
Enrolment into Searcys Champagne School
Meals provided on shift when working within one of our venue

Job Description

Job Type: Full Time
Salary: Up to £16.20 +
Venue closed on Sunday, Monday and Tuesday evenings.

Key Responsibilities:

Provide exceptional service to our guests
To successfully participate in the delivery of all food and beverage services
Take part in the setup of restaurant and events
Nurture and develop new commis waiters
Adhere to all company policies and departmental procedures/trainings
Liaise with key people in all necessary areas of the business to ensure the provision of food and service is consistent and in line with menu/standards set by the managers
Deal effectively and courteously with guest requests, and to refer them to the line manager, if necessary

Qualifications

Excellent communication skills
Hands on and proactive approach
Able to work autonomously and as part of a team
Passion for food and beverage
Excellent time management
Strong organisational skills

Additional Information

Searcys has a full blended learning programme that includes formal qualifications, classroom training, eLearning and on the job training. We are proud of the investment we make in developing our people to raise their standards to be the best they can be.

Everyone who joins Searcys will attend our induction where they learn more about us and be supported throughout their journey with us. We invest in development opportunities and are looking to recruit, train and retain the best people for our own future talent.

Quick apply

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commis chef monday jobs in london, eng

Waiter / Waitress

Chef de Partie

Chef de Partie

Commis Chef London

CHEF

Chef de Partie

Chef De Partie

Hospitality Chef De Partie

Chef De Partie

Chef De Partie

Senior Chef De Partie - London

Head Chef - Part-Time

Commis Chef Apprentice at Brooks's St James' Street

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