culinary lead Work, Jobs in london (with Salaries)

Chef Manager, Central London, £50k, Mon-Fri
Genuine Dining Company —Old Street
- £50,000 a year
- Full-time
- Hospitality
- Culinary experience
- Supervising experience
Quick apply
8d
Private Chef
Su Family —London
- £50,000 - £90,000 a year
- Full-time
- Hospitality
- Culinary experience
- Cooking
Quick apply
2d
Head of Hospitality
Oak View Group —London
- Up to £55,000 a year
- Full-time
- Contracts
- Leadership
2d
Marketing Lead, UKI
Asana —London
- £93,000 - £119,000 a year
- Sales
- In-person
- Leadership
- Work from home
Quick apply
5d
Junior Sous Chef
Big Mamma —London
- £51,717 a year
- Full-time
- Restaurant
- Employee discount
Quick apply
Private Chef
SuFamily —London
- £50,000 - £80,000 a year
- Full-time
- Hospitality
- Culinary experience
- Cooking
Quick apply
2d
Catering Operations Director
Aramark —Hatfield
- £60,000 a year
- Management
- Leadership
- Annual leave
- Employee assistance programme
Junior Sous Chef
Jikoni —Stratford
- £39,000 - £42,000 a year
- Full-time
- Hospitality
- Leadership
- Restaurant
- Employee discount
Quick apply
Kitchen Lead
Breakfast in brixton —London
- £12.21 - £15.46 an hour
- Part-time
- Serving
- Hospitality
- Culinary experience
Quick apply
2h
Regional Executive Chef
Legends Global (Europe) —London
- Culinary experience
- Organisational skills
- Leadership
- Annual leave
- Employee assistance programme
Quick apply
Ticket Office & Operations Assistant
Absolute Taste —London
- Up to £36,000 a year
- Weekend availability
- Supervising experience
- IT
- Leadership
Quick apply
Executive Chef
Restaurant Associates —London
- £75,000 a year
- Hospitality
- Culinary experience
- Cooking
- Employee discount
1d
Head Chef - Monday to Friday
Thomas Franks Ltd —London
- £55,000 a year
- Full-time
- Customer service
- English
- Employee assistance programme
- Employee discount
Quick apply
12d
Head Chef, Hospitality - Mon-Fri
Lexington Catering —London
- £55,000 a year
- Full-time
- Culinary experience
- Cooking
- Leadership
Quick apply
14h
Senior Chef De Partie
Restaurant Associates —London
- £36,000 a year
- Overtime
- Cooking
- Communication skills
- Employee discount
Banqueting Chef de Partie
Four Seasons —London
- £43,000 a year
- Weekend availability
- Bar
- Cooking
- Hotel
- Flexible schedule
- Life insurance
Executive Head Chef - Croydon
Chartwells —Croydon
- £55,000 a year
- Culinary experience
- Cooking
- Organisational skills
- Free parking
- Employee discount
7d
Restaurant Manager
The Roof Gardens —London
- Up to £58,000 a year
- Full-time
- Continuous improvement
- Restaurant
- Communication skills
- Employee assistance programme
- Employee discount
Quick apply
Executive Chef
The Bloomsbury —London
- Full-time
- Cooking
Quick apply
Executive Sous Chef
The Ned —London
- Up to £80,000 a year
- Full-time
- Management
- Culinary experience
- Cooking
- Employee assistance programme
- Sick pay
Quick apply
6d

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Chef Manager, Central London, £50k, Mon-Fri

Genuine Dining Company -
Old Street

Quick apply

Job details

Permanent | Full-time
£50,000 a year
8 days ago

Benefits

Company pension
Company events

Qualifications

Hospitality
Culinary experience
Catering
Supervising experience
Team management
Food safety
Leadership
Restaurant experience

Full job description

Company Overview

The Genuine Dining Co. is an award-winning food-service caterer based in central London. Since 2010, we have grown steadily by working with passionate clients and tailoring our services to meet their goals. Our focus on innovation and creating functional, attractive workspaces where people can eat, meet, and be seen has driven our success. We believe our people are the key to our achievements and pride ourselves on having the best in the industry.
Summary

We are seeking a dedicated Chef Manager to lead our culinary team at our Farrington, Central London location. This pivotal role involves overseeing food operations, maintaining high standards of quality and safety, and ensuring exceptional service that aligns with our company's mission of innovation and excellence. The position is based in Central London and offers an exciting opportunity to shape the culinary experience for our clients.
Responsibilities

Lead and supervise the kitchen team to ensure smooth daily operations.
Oversee food production, preparation, and presentation to meet quality standards.
Manage staff scheduling, training, and development.
Ensure compliance with food safety regulations and hygiene standards.
Collaborate with clients to customize menus and services.
Maintain inventory control and manage procurement processes.
Drive continuous improvement initiatives within the kitchen.
Uphold the company's commitment to innovation and customer satisfaction.
Qualifications
Proven supervising experience in a catering or hospitality environment.
Strong food production and culinary skills.
Excellent team management and leadership abilities.
Knowledge of food safety standards and regulations.
Experience in hospitality or restaurant settings is preferred.
Ability to manage multiple priorities efficiently.
Passion for delivering exceptional customer service.
Relevant culinary qualifications are a plus.
Call-To-Action

'Join us at The Genuine Dining Co. where your culinary leadership can truly make a difference. If you're ready to lead a talented team in a dynamic environment, we want to hear from you—apply now and help us redefine dining experiences!'

Pay: £50,000.00 per year

Benefits:

Company events
Company pension

Work Location: In person

Quick apply

Refine Your Search

culinary lead jobs in london

Chef Manager, Central London, £50k, Mon-Fri

Private Chef

Head of Hospitality

Marketing Lead, UKI

Junior Sous Chef

Private Chef

Catering Operations Director

Junior Sous Chef

Kitchen Lead

Regional Executive Chef

Ticket Office & Operations Assistant

Executive Chef

Head Chef - Monday to Friday

Head Chef, Hospitality - Mon-Fri

Senior Chef De Partie

Banqueting Chef de Partie

Executive Head Chef - Croydon

Restaurant Manager

Executive Chef

Executive Sous Chef

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