Demi chef de partie catering Work, Jobs in London (with Salaries)

Chef de Partie
Franco's —London
- £16.36 an hour
- Full-time
- Cooking
- Restaurant
- Employee discount
- Referral programme
Quick apply
10d
Chef de Partie
Bupa —London
- From £35,500 a year
- Full-time
- Hospitality
- Culinary experience
- Cooking
- Gym membership
- Life insurance
Quick apply
6d
Chef De Partie
SOFITEL —London
- Full-time
- Management
- Culinary experience
- Cooking
- Employee assistance programme
Quick apply
7d
Hospitality Chef De Partie
Restaurant Associates —London
- £16.82 an hour
- Hospitality
- Cooking
- Kitchen experience
- Employee discount
13d
Demi Chef de Partie
One Aldwych —London
- £29,000 - £33,000 a year
- Full-time
- Employee assistance programme
- Employee discount
Quick apply
Chef de Partie
NOTTO —Covent Garden
- £14.25 - £16.25 an hour
- Full-time
- In-person
- Kitchen experience
- Employee discount
- Flexible schedule
Quick apply
8d
Chef de Partie
Wiltons —London
- £17.21 - £17.90 an hour
- Full-time
- Cooking
- Restaurant
- Employee discount
- Referral programme
Quick apply
Chef de Partie - Indian Cuisine Night
DO & CO Airline Catering —Hounslow
- £34,000 a year
- Full-time
- Cooking
- Hotel
- Organisational skills
- Referral programme
Quick apply
Senior Prep Chef/Chef de Partie
Sodexo —London
- £15 an hour
- Cooking
- Continuous improvement
- Mentoring
Quick apply
Chef
Sanctuary Supported Living —Barnet
- £17.26 an hour
- Part-time
- Hospitality
- Cooking
- Annual leave
- Employee assistance programme
Quick apply
Oriental Chef
dnata —Heston
- £18.46 an hour
- Full-time
- Hospitality
- Culinary experience
- Cooking
- Free parking
- Employee assistance programme

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Chef de Partie

Franco's -
London

Quick apply

Job details

Full-time
£16.36 an hour
10 days ago

Benefits

Company pension
Employee discount
Referral programme

Qualifications

Cooking

Full job description

This includes an element of service charge

An exciting opportunity has arisen for an experienced full-time Chef de Partie to join Head Chef Stefano Turconi and our Back of House team at Franco’s on Jermyn Street,Green Park.

Why join the Franco’s team?

Offering approx £16.36 per hour plus yearly bonus
Approx. 48 hours a week Monday to Saturday with 2 days off per week – flexible shifts
The restaurant is closed on Sundays,10 days over Christmas,4 days over the Easter weekend and Bank holidays
28 days holidays (inc. bank holidays) + additional days given for years of service
Training & development opportunities including company funded courses
Career progression planning with platform ‘Flow Hospitality’
Growth opportunities within both restaurants in the company
50% discount in each restaurant within the group (Franco’s and Wiltons)
Company sickness pay
Company pension scheme
Uniforms provided and laundered
Delicious meals whilst on duty
Recommend a friend Scheme
Employee of the quarter and the year rewards
Annual staff party

Who are we?

Franco’s first opened in 1946,is considered one of the first Italian restaurants in London which focuses on traditional and contemporary Italian Cuisine. Located on Jermyn Street between Green Park and Piccadilly,Franco’s is a family-owned restaurant with a sister venue:Wiltons also on Jermyn Street. Both are managed by Director Jason Phillips who has worked at the Savoy,the Avenue and C London.

The restaurant compromises of a bar area,main dining room and a basement area which can be used as two Private Dining rooms or additional seating for the restaurant. Franco’s is open for breakfast,lunch and dinner Monday to Saturday and closed on Sundays. For more information please visit our website www.francoslondon.com.

What can you bring to the team?

Previous experience as a Chef de Partie in a similar establishment,catering for 80 to 120 covers during each service
Good management,training and delegation skills as you will be responsible for your section while managing and training your Demi Chef de Parties and Commis Chefs
Motivation,commitment,success orientated with a ‘can do’ attitude
Knowledge and diversity from previous roles to the team
Enthusiasm,drive & desire to learn
Imagination & creativity in the development of new recipes and dishes
Will ensure that the production,preparation and presentation of food is always of the highest quality

Right to work in the UK is a requirement. Please note we are currently unable to provide sponsorship for the moment.

Note that offering quoted reflects the National Minimum Wage increase as of 1st April 2025 and is for age bracket 21 years old and over.

Applications without a CV will not be considered. If you have not heard back from us within 5 working days,your application is unlikely to have been successful on this occasion.

Quick apply

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