Kitchen operations Work, Jobs in London (with Salaries)

Kitchen Operations Coordinator
CH&CO —London
- £50,000 a year
- Full-time
- Microsoft Word
- Hospitality
- Microsoft Excel
- Employee assistance programme
- Employee discount
1d
Kitchen Operations Assistant
TATE Museum —London
- £40,000 a year
- Hospitality
- Employee assistance programme
- Employee discount
Quick apply
3d
Head of Kitchen Operations & Butchery
Super 8 —London
- Up to £80,000 a year
- Full-time
- Leadership
- Restaurant
- Kitchen experience
Quick apply
3d
Chef Manager (Catering Operations)
St Johns School, Northwood —Pinner
- £34,500 - £39,230 a year
- Full-time
- Customer service
- Cooking
- Supervising experience
Quick apply
14d
Kitchen Operations Associate
Odyssey —London
- £28,000 - £33,000 a year
- Full-time
- English
Quick apply
2d
Commis Chef
Aramark —Windsor
- £13.60 an hour
- Weekend availability
- Culinary experience
- Cooking
- Hotel
- Free parking
- Employee discount
1d
Breakfast Chef de Partie
Aramark —Windsor
- £15.53 an hour
- Weekend availability
- Hospitality
- Culinary experience
- Hotel
- Free parking
- Employee discount
1d
Mobile Sushi Chef Manager - Area Support
Hana Group —London
- £14.50 an hour
- Full-time
- Cooking
- Supervising experience
- Travel
- Free parking
Quick apply
Operations Chef
Everyman Media —Hampstead
- Full-time
- Cooking
Quick apply
11d

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Kitchen Operations Coordinator

CH&CO -
London

Apply Now

Job details

Full-time
£50,000 a year
1 day ago

Benefits

Company pension
Employee assistance programme
Employee discount

Qualifications

Microsoft Word
Hospitality
Microsoft Excel
Microsoft Outlook
Cooking
Catering
Organisational skills
Contracts
Purchasing
IT
Kitchen management
Food safety
Communication skills

Full job description

At Vacherin, our values are at the heart of everything we do. We are Precise in delivering exceptional food and service, Personal in the way we build genuine relationships and care for others, and Bold in embracing new ideas, creativity and innovation. Together, we create memorable experiences for our clients while supporting each other to grow and succeed.

Are you passionate about food, drink and exceptional service? Would you like to join an award-winning hospitality team and still make it home for dinner? We're looking for a Kitchen Operations Coordinator to join our team in London.

Salary: £50,000 per annum

Working pattern: Monday to Friday, 40 hours per week

Location: Liverpool Street, London

About the role:

We're looking for an experienced hospitality professional to become the organisational backbone of our busy, high-performing kitchen.

This isn't your typical administration role.

As our Kitchen Operations Coordinator, you'll work alongside the Account Chef Director and Executive Chef, ensuring the operational side of the kitchen runs seamlessly. From ordering and supplier management to allergens, compliance, stock control and recruitment coordination, you'll play a pivotal role in keeping one of London's leading corporate hospitality kitchens operating at the highest standard.

If you're an experienced Senior Sous Chef, Head Chef, Chef Manager or Kitchen Manager looking to use your operational expertise in a new way, we'd love to hear from you.

What you'll be doing

You'll be responsible for coordinating many of the operational processes that keep our kitchen running efficiently, including:

Coordinating food and non-food ordering.
Managing supplier relationships and resolving delivery queries.
Coordinating weekly and monthly stocktakes.
Maintaining allergen and ingredient documentation.
Supporting food safety, Health & Safety and compliance processes.
Preparing documentation for audits and maintaining accurate records.
Managing the kitchen administration function, including reports, emails and operational documentation.
Coordinating recruitment administration, interviews and onboarding.
Liaising with suppliers, internal departments and our client to ensure a seamless operation.
Identifying opportunities to improve systems, processes and efficiencies across the kitchen.

What we're looking for

We're looking for someone who understands how a professional kitchen operates and enjoys creating structure, organisation and consistency behind the scenes.

Experience as a Senior Sous Chef, Head Chef, Kitchen Manager , Chef Manager or in a similar leadership role within a high-volume hospitality or contract catering environment.
A strong understanding of ordering, purchasing, stock control, food safety and allergen management.
Excellent organisational skills with exceptional attention to detail
Strong communication skills and confidence building relationships with suppliers, clients and colleagues.
Good IT skills, including Microsoft Outlook, Word and Excel.
A proactive approach with the ability to manage multiple priorities and work independently.
A passion for improving systems and helping teams work more effectively.

What's in it for you?

Working with Vacherin has its perks! People are at the heart of everything we do, so we've developed a range of benefits to keep you happy.

Personal Development and Training opportunities
Life assurance scheme
Pension scheme
Holiday allowance
Access to Healthcare Support App which includes Annual health check, Digital GP, Mental Health Consultations, Nutritional Consultations, Second Medical Opinion
Eye care
A great wellbeing strategy – including access to our Employee Assistance Programme, salary finance
Family friendly support
Regular social events and communication with our leaders
A holiday purchase scheme
Volunteering days
Professional subscriptions
Recognition schemes and people awards
Long service awards
Access to some great high street discount vouchers

Apply Now

Refine Your Search

kitchen operations jobs in london

Kitchen Operations Coordinator

Kitchen Operations Assistant

Head of Kitchen Operations & Butchery

Chef Manager (Catering Operations)

Kitchen Operations Associate

Commis Chef

Breakfast Chef de Partie

Mobile Sushi Chef Manager - Area Support

Operations Chef

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