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kitchen operations manager jobs in london

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  • Demi Chef de Partie, The Savoy Hotel

    FAIRMONT —London

    GNVQ Level 2 or 3. English classes, optician reimbursements, and local discounts for F&B and retail. 3-5 years’ experience in the hospitality industry.

    £44,468 a year

    Quick apply

    1d

  • Four Seasons —London

    Annual themed team events plus regular social, charitable, and sporting activities. Take pride in delivering food to the highest standards of presentation and…

    £40,500 a year

    8h

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