Pastry recipe development Work, Jobs in London (with Salaries)

Head of pastry (Wholesale)
Notting Hill Bakery —West London
- £40,000 - £45,000 a year
- Full-time
- Cooking
- Bakery
- In-person
Quick apply
Pastry Chef
Renbake Patisserie Ltd. —London
- £38,500 - £43,500 a year
- Weekend availability
- Cooking
- Organisational skills
- In-person
- Free parking
- Store discount
Quick apply
3h
Executive Pastry Chef
Maybourne —London
- Full-time
- Cooking
- Hotel
- Café
- Employee discount
- Referral programme
Quick apply
Executive Pastry Chef
RAFFLES —London
- Full-time
- Hospitality
- Customer service
- Hotel
- Employee assistance programme
- Sick pay
Quick apply
Pastry Commis Chef - Mat Cover
Hyatt Regency London Blackfriars —London
- Full-time
- Hotel
- Hotel experience
- Resort
- Employee assistance programme
- Employee discount
Pastry Chef de Partie
Maybourne —London
- Full-time
- Cooking
- Hotel
- Bakery
- Employee discount
- Referral programme
Quick apply
Pastry Chef
Jamie Oliver —London
- £14.50 an hour
- Full-time
- Organisational skills
- Restaurant
- Employee discount
Quick apply
Pastry Chef
Ambassadors Club House —London
- Full-time
- Bar
- Cooking
- Kitchen experience
- Employee assistance programme
- Referral programme
Quick apply
Senior Pastry Chef
Chelsea Arts Club —Chelsea
- £18.11 - £20.55 an hour
- Full-time
- Cooking
- Hotel
- Organisational skills
3d
Pastry Chef De Partie - Mon to Fri
BaxterStorey UK —London
- £35,028 a year
- Overtime
- Hospitality
- Cooking
- Organisational skills
- Employee assistance programme
- Employee discount
Quick apply
Pastry Chef de Partie
Starhotels —Westminster
- £35,000 a year
- Full-time
- Cooking
- Hotel
- Communication skills
- Employee discount
- Referral programme
Quick apply
13d
Pastry Chef
Jamie Oliver Group —London
- £14.50 an hour
- Full-time
- Organisational skills
- Restaurant
- Employee discount
Pastry Commis Chef
RAFFLES —London
- Full-time
- Customer service
- Hotel
- Communication skills
- Employee assistance programme
- Sick pay
Quick apply
5d
Pastry Chef de Partie
Nobu Hotel London Portman Square —West London
- £31,817 a year
- Full-time
- Cooking
- Hotel
- Employee discount
- Referral programme
Quick apply
Pastry Junior Sous Chef
Unbound Great Scotland Yard London —London
- Full-time
- Culinary experience
- Cooking
- Hotel
- Employee assistance programme
- Employee discount
Pastry Chef de Partie
RAFFLES —London
- Full-time
- Customer service
- Cooking
- Hotel
- Employee assistance programme
- Sick pay
Quick apply
Hell's Kitchen Commis Chef - Pastry
Hell's Kitchen —London
- £13 an hour
- Culinary experience
- Hotel
- Hotel experience
- Employee discount
- Referral programme
Quick apply
13d
Pastry Chef
Grodzinski bakery —London
- £13 - £15 an hour
- Full-time
- Cooking
- Bakery
- Organisational skills
Quick apply
6d
Pastry Commis Chef
Covent Garden Hotel - Kitchen —London
- £33,000 - £34,000 a year
- Full-time
- Bar
- Cooking
- English
- Language training provided
- Employee discount
Quick apply
4d
Pastry Chef de Partie, Pre-Opening - The St. Regis London
Marriott International, Inc —London
- Full-time
- Hotel
- Bakery
- Organisational skills
- Employee assistance programme
- Sick pay

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Head of pastry (Wholesale)

Notting Hill Bakery
West London

Quick apply

Job details

Permanent | Full-time
£40,000 - £45,000 a year

Benefits

On-site parking

Qualifications

Cooking
Baking
Pastry experience
Food preparation
Food safety
Communication skills

Full job description

About

We are a respected artisan wholesale bakery based in West London, known for quality, craft and care in everything we make. As we enter an exciting new phase of growth, we are looking for an exceptional Head of Pastry to lead, inspire and develop our pastry range across both our wholesale business and own-brand retail sites.

This is a rare opportunity for a passionate, creative and highly motivated pastry chef who wants more than just a role — someone ready to bring fresh ideas, set outstanding standards and make a genuine impact on the future direction of the bakery. If you are driven by craft, excited by innovation and ready to help shape the next chapter of a growing artisan business, we would love to hear from you.

Responsibilities

· Lead the pastry department with energy, creativity and clear direction, inspiring the team to deliver exceptional work across both wholesale and retail.

· Shape, develop and refine a distinctive pastry range that reflects quality, craft and originality, while remaining consistent at scale.

· Bring new ideas from concept to counter, testing recipes, improving existing products and creating pastries that stand out for flavour, finish and execution.

· Oversee daily production with a calm, organised approach, ensuring every bake meets our standards for consistency, presentation and customer satisfaction.

· Champion excellent food safety, hygiene and health and safety practices, embedding strong standards naturally into the rhythm of the kitchen.

· Work closely with procurement and suppliers to source high-quality ingredients, balancing creativity, seasonality, value and commercial awareness.

· Identify smarter ways of working, improving workflow, reducing waste and supporting a production environment that is efficient, thoughtful and well organised.

· Coach, train and develop the pastry team, sharing knowledge, building confidence and encouraging pride in craft at every level.

· Maintain strong stock, ingredient and production planning so the team has what it needs to deliver consistently, smoothly and on time.

What we are looking for:

· A genuine love of baking and pastry, with the curiosity and imagination to keep pushing ideas forward.

· Strong experience in pastry, cake or bakery production, ideally within a wholesale, retail or high-volume artisan environment.

· A confident technical foundation, with excellent skills in preparation, baking, finishing and presentation.

· A creative eye for product development, flavour, texture and detail, balanced with the discipline needed to deliver consistency every day.

· A natural leader who can guide, motivate and develop a team, creating a positive kitchen culture built on pride, respect and shared standards.

· A thoughtful, organised approach to production, with the ability to stay calm, focused and solutions-led under pressure.

· A strong understanding of food safety, hygiene and best practice within a professional kitchen or production setting.

· Clear communication skills and the confidence to work closely with suppliers, colleagues and wider teams across the business.

· The ambition to make a lasting contribution — someone excited by the opportunity to help shape a distinctive pastry offer and grow with the business.

Pay: £40,000.00-£45,000.00 per year

Benefits:

On-site parking

Experience:

Bakery/Pastry: 5 years (required)

Work authorisation:

United Kingdom (required)

Work Location: In person

Quick apply

Refine Your Search

pastry recipe development jobs in london

Head of pastry (Wholesale)

Pastry Chef

Executive Pastry Chef

Executive Pastry Chef

Pastry Commis Chef - Mat Cover

Pastry Chef de Partie

Pastry Chef

Pastry Chef

Senior Pastry Chef

Pastry Chef De Partie - Mon to Fri

Pastry Chef de Partie

Pastry Chef

Pastry Commis Chef

Pastry Chef de Partie

Pastry Junior Sous Chef

Pastry Chef de Partie

Hell's Kitchen Commis Chef - Pastry

Pastry Chef

Pastry Commis Chef

Pastry Chef de Partie, Pre-Opening - The St. Regis London

I want to receive the latest job alerts for pastry recipe development in london

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