Pho restaurant Work, Jobs in London (with Salaries)

Restaurant Team Member - Part Time (8 hours minimum)
HOP Vietnamese —London
- £12.75 an hour
- 8 hour shift
- Serving
- Customer service
- Cleaning
- Employee discount
- Referral programme
Quick apply
8d
Site Associate - Nottingham
Deliveroo —London
- £13.25 an hour
- Full-time
- Cleaning
- Restaurant
- Employee assistance programme
- Employee discount
Line Chef
Pho —London
- Up to £14.90 an hour
- Full-time
- Restaurant
- Employee discount
Quick apply
General Manager
Pho - St Albans —St Albans
- Up to £49,500 a year
- Full-time
- Hospitality
- Restaurant management
- Team management
Quick apply
5d
Head Chef
Pho —London
- Up to £47,000 a year
- Full-time
- Management
- Cooking
- Restaurant
Quick apply
14d

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Restaurant Team Member - Part Time (8 hours minimum)

HOP Vietnamese -
London

Quick apply

Job details

Part-time
£12.75 an hour
8 days ago

Benefits

Discounted or free food
Employee discount
Referral programme

Qualifications

Serving
Customer service
Meal preparation
Cleaning
Food preparation
Stocking
Guest services

Full job description

Restaurant Team Member – HOP Vietnamese

Location: London - London Wall
Hours: Part-time, minimum 8-hour contract (mainly working 4 x 2 hour shifts during our peak lunch time)

Fancy joining the HOP family?

At HOP, we do things a little differently.

We're on a mission to bring the vibrant flavours, colourful energy and bustling street food culture of Vietnam to the UK. Fast, fresh and full of joy—that's what we're all about.

We're looking for people with great energy, a positive attitude and a genuine love for looking after others. If you enjoy working in a fast-paced environment, like being part of a close-knit team and don't mind getting stuck in, you'll fit right in.

What's in it for you?

Paid breaks
Free meal on every shift
An extra day's holiday for your birthday
Ongoing training and development
Career progression opportunities
Team socials throughout the year
A supportive team where everyone pulls together

What you'll be doing

No two shifts are ever the same.

One day you'll be preparing fresh ingredients, the next you'll be serving up steaming bowls of pho or helping a guest discover their new favourite lunch. Whatever you're doing, you'll play an important part in creating a brilliant experience for every guest.

You'll be responsible for:

Preparing fresh ingredients and keeping kitchen stations stocked and organised
Cooking and assembling our fresh Vietnamese dishes with care and consistency
Serving guests quickly without compromising on quality
Welcoming customers with warmth and confidence
Helping guests place orders and answering questions about our menu
Keeping the restaurant clean, safe and ready for service
Working together with your team to keep everything running smoothly

We're looking for people who

Bring positive energy to every shift
Enjoy working as part of a team
Thrives in fast paced environments
Love delivering brilliant guest service
Stay calm and focused when it's busy
Are reliable, hardworking and happy to get stuck in
Can work flexible shifts, including weekends and bank holidays

No hospitality experience? That's absolutely fine. We'll teach you everything you need to know. What matters most is your attitude.

Why HOP?

We believe work should be somewhere you enjoy coming to.

We're ambitious, we work hard, we celebrate success and we look after one another. Whether you're joining us for your first role in hospitality or looking to build a long-term career, we'll give you the support, training and opportunities to grow.

If you're looking for a job where every shift is different, every day is busy and every team member makes a difference, we'd love to hear from you.

Ready to HOP in? Apply today — we can't wait to meet you.

Pay: £12.75 per hour

Benefits:

Discounted or free food
Employee discount
Referral programme

Work Location: In person

Quick apply

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pho restaurant jobs in london

Restaurant Team Member - Part Time (8 hours minimum)

Site Associate - Nottingham

Line Chef

General Manager

Head Chef

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