Savoy chef Work, Jobs in London (with Salaries)

Commis Chef, The Savoy Hotel
FAIRMONT —London
- £41,308 a year
- Full-time
- Hospitality
- Culinary experience
- Hotel
- Employee assistance programme
- Employee discount
Quick apply
4d
Demi Chef de Partie - Beaufort Wine Bar, The Savoy Hotel
FAIRMONT —London
- £43,557 a year
- Full-time
- Hospitality
- Bar
- Culinary experience
- Employee assistance programme
- Employee discount
Quick apply
In-Room Dining Coordinator, The Savoy Hotel
FAIRMONT —London
- £18 - £70 an hour
- Hospitality
- Customer service
- Hotel
- Employee discount
Quick apply
Junior Sous Chef
Franco's —London
- £48,780 - £53,000 a year
- Full-time
- Cooking
- Restaurant
- Employee discount
- Referral programme
Quick apply
3d
Waiter/Waitress/Chef de Rang
Franco's —London
- £15.71 - £16.71 an hour
- Full-time
- Serving
- Customer service
- Restaurant
- Employee discount
- Referral programme
Quick apply
Chef de Partie
Wiltons —London
- £17.21 - £17.90 an hour
- Full-time
- Cooking
- Restaurant
- Employee discount
- Referral programme
Quick apply
Chef de Partie
Franco's —London
- £16.36 an hour
- Full-time
- Cooking
- Restaurant
- Employee discount
- Referral programme
Quick apply
5d
In-Room Dining Manager, The Savoy Hotel
FAIRMONT —London
- Weekend availability
- Hospitality
- Hotel
- Human resources
- Employee assistance programme
- Employee discount
Quick apply
10d
Chef de Partie
Gordon Ramsay Restaurants —London
- Full-time
- Cooking
- Hotel
- Organisational skills
- Employee discount
- Referral programme
Quick apply
9d

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Demi Chef de Partie - Beaufort Wine Bar, The Savoy Hotel
FAIRMONT —London
To participate in receiving, checking and storing incoming goods according to company procedures. Local discounts for F&B and retail.
£43,557 a year
Quick apply

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Commis Chef, The Savoy Hotel

FAIRMONT -
London

Quick apply

Job details

Full-time
£41,308 a year
4 days ago

Benefits

Season ticket loan
Company pension
Discounted gym membership
Employee assistance programme
Employee discount
Gym membership

Qualifications

Hospitality
Culinary experience
Human resources
IT
Communication skills

Full job description

Company Description

The Savoy is one of the world's most iconic hotels. We are the original British luxury hotel, opened in 1889, and have a reputation for outstanding service excellence. We blend our rich history with innovation, and have played host to royalty, world leaders, and legends of the stage and screen. Today, we pride ourselves on creating special memories for our guests by delivering the very best in five-star luxury hospitality.

Our award-winning, colleague-centric culture truly differentiates us in the luxury hospitality marketplace. We offer competitive salaries and benefits, along with outstanding career development opportunities globally within Fairmont.

Top Ten (Big Organisations) – Sunday Times Best Places to Work 2025
HR in Hospitality Awards 2025:
- Excellence in Employee Experience
- HR Team of the Year
- HR Leader of the Year – awarded to our Director of People & Culture, Sally Webster
Institute of Hospitality Awards 2025
- Talent Development Team of the Year

Job Description

Job title: Commis Chef

Department: Food & Beverage, Main Kitchen

Inspired & supported by: Head Chef & Executive Chef

Salary: £41,308 (including service charge)

Your purpose will be:

To work with a brigade of talented chefs to produce 5-star quality food for our guests

You will be accountable for:

Preparing the ingredients, the mise en place, and the dishes during service for our distinctive 5-star cuisine
Supporting the kitchen team where you are needed the most, to ensure a smooth service and great teamwork

Your key responsibilities & contribution will be:

Following the recipes and preparing the mise en place, to ensure the quality and consistency of our extraordinary 5-star cuisine for our guests
Enhancing our offering by sharing your fresh ideas and recipes
Learning and complying with the food hygiene, health & safety and COVID19 policies of the hotel, for the safety of our guests and team
Maintaining a clean and organised kitchen environment, through daily tasks such as stock taking and cleaning records
Playing an active part in our team by attending kitchen briefings and hotel meetings as requested by your leader
Reporting any problems you identify to your leader, and always looking for ways to do things better

Qualifications

What you will need to do in this role:

Essential:

1-2 years' experience in the hospitality industry or on a culinary education course
Passion for and understanding of 5-star hospitality and what it takes to deliver it
Strong communication skills, both written and spoken
Confidence in speaking with colleagues at all levels in the hotel
Enthusiastic and positive personality, with the ability to build trusting relationships with others
Proven organisation skills and ability to meet deadlines with quality results

Desirable:

Experience working in 5-star hospitality
A passion for learning and development

Please note that we believe in flexibility and multi-skilling, and you may be asked to do different tasks from time to time to enable us to meet the needs of our guests and colleagues.

Additional Information

What’s in it for you?

Competitive salary, pension, and life assurance
31–33 days of holiday (including public holidays)

Exclusive discounts:
- Savoy, Fairmont, Raffles, and Accor hotels (friends & family rates included)
- 50% off at American & Beaufort Bars, Afternoon Tea, spa, florist, and select Gordon Ramsay restaurants
- 20% off at other Gordon Ramsay restaurants and Restaurant 1890
Free stay for two at The Savoy after successful probation
Colleague restaurant, gym, interfaith prayer room and wellness room
Laundry services
Cashback for wellbeing/healthcare expenses; HSF & Perkbox
Employee assistance program
Virgin Active and The Gym Group membership discounts
Cycle-to-work scheme
Season ticket loan for commuting
Annual optician reimbursements of £100
Local discounts for F&B and retail

Quick apply

Refine Your Search

savoy chef jobs in london

Commis Chef, The Savoy Hotel

Demi Chef de Partie - Beaufort Wine Bar, The Savoy Hotel

In-Room Dining Coordinator, The Savoy Hotel

Junior Sous Chef

Waiter/Waitress/Chef de Rang

Chef de Partie

Chef de Partie

In-Room Dining Manager, The Savoy Hotel

Chef de Partie

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