Commis chef no experience Work, Jobs in London E3 (with Salaries)

Chef de Partie
Edyn —Canary Wharf
- £17.20 an hour
- Full-time
- Inventory control
- Restaurant
Quick apply
Commis Chef
Strand Palace Hotel —London
- £28,083 a year
- Full-time
- Serving
- Bar
- Hotel
- Paid training
- Employee discount
Quick apply
Commis Chef Pastry
Kimpton —London
- £14.42 an hour
- Overtime
- Hotel
- Bakery
- Cleaning
- Employee assistance programme
- Employee discount
8d
Chef de Partie
NOTTO —Covent Garden
- £14.25 - £16.25 an hour
- Full-time
- In-person
- Kitchen experience
- Employee discount
- Flexible schedule
Quick apply
Junior Sous Chef
Maybourne Hotel Group —West London
- Full-time
- Hotel
- Hotel experience
- Employee discount
- Referral programme
Commis Chef (Kitchen Assistant)
Colicci —West London
- £14.80 an hour
- Weekend availability
- Cooking
- Café
- Employee discount
Quick apply
Commis Chef
Accent Catering Services Ltd —Kingston upon Thames
- £14 an hour
- Full-time
- Cleaning
- Communication skills
- School
- Employee assistance programme
- Employee discount
Quick apply
1d
Commis Chef
Holiday Inn and Staybridge Suites London Heathrow —West Drayton
- Weekend availability
- Culinary experience
- Cooking
- Hotel
- Free parking
- Employee assistance programme
Quick apply
Commis Chef - Part Time
Holiday Inn and Staybridge Suites London Heathrow —West Drayton
- Part-time
- Hotel
- Cleaning
- Restaurant
- Free parking
- Employee assistance programme
Quick apply
Commis Chef
SSP —London
- £14.80 - £16.00 an hour
- Part-time
- Kitchen experience
- Employee discount
Quick apply
Chef de Partie
Maybourne Hotel Group —West London
- Full-time
- Cooking
- Hotel
- Hotel experience
- Employee discount
- Referral programme
Chef De Partie
Restaurant Associates —London
- £18.53 an hour
- No weekends
- Hospitality
- Restaurant
- Employee discount
8d
Commis Chef
Elior UK —London
- £12.71 an hour
- Full-time
- Organisational skills
- School
- Time management
Quick apply
7d
Chef de Partie
The Blues Kitchen Shoreditch —London
- £12.75 - £15.25 an hour
- Part-time
- Cleaning
- Training & development
- Referral programme
Quick apply
1d
Pastry Junior Sous Chef
Maybourne Hotel Group —West London
- Full-time
- Hotel
- Bakery
- Cleaning
- Employee discount
- Referral programme
19h
Pastry Junior Sous Chef
Maybourne —West London
- Full-time
- Hotel
- Bakery
- Cleaning
- Employee discount
- Referral programme
Quick apply
16h
Commis Chef
Megans —London
- £13.50 an hour
- Part-time
- Cooking
- Employee assistance programme
Quick apply
9d
Chef de Partie
The Hub —London
- From £29,000 a year
- Weekends only
- Cooking
- In-person
- Café
Quick apply
4d
Chef
Sanctuary Supported Living —Barnet
- £17.26 an hour
- Part-time
- Serving
- Inventory control
- Cooking
- Annual leave
- Employee assistance programme
Quick apply
Chef De Partie
Mandarin Oriental Hyde Park —London
- Weekend availability
- Hospitality
- Hotel
- Travel
- Health & wellbeing programme
- Employee assistance programme

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Chef de Partie

Edyn -
Canary Wharf

Quick apply

Job details

Full-time
£17.20 an hour

Qualifications

Kitchen staff training and mentoring
Inventory control
Stock ordering
Coaching
Mentoring junior staff
Food safety and hygiene regulations
Food waste reduction
Meal preparation
Kitchen management
Kitchen inventory control
Chef experience
Kitchen stock ordering
Food safety
Professional kitchen experience

Full job description

Chef de Partie – Alto, Locke Canary Wharf

A brand new opening. A fresh brigade. A section to make your mark on from day one.

We are opening Alto at Locke Canary Wharf, and we are building our kitchen team from the ground up. Headed up by the brilliant Chris Dargavel, Alto is a brand new restaurant in one of London's most dynamic districts, and we are looking for a talented Chef de Partie to join the founding brigade.

This isn't a role where you slot into an established kitchen. As a new opening, you will be there from the very beginning, helping to shape the standards, the culture, and the food from the first service. If you run a section with real pride and want to help build something from scratch, we want to hear from you.

White Rabbit Hospitality is built on a love of proper hospitality and seriously good food. Alto will be no different.

Our Values, In Every Service:

HOSPITALITY IS AT OUR CORE – You know every dish that leaves your section shapes a guest's experience.
WE DO THE RIGHT THING – You never cut corners on hygiene, safety, or quality, whoever is watching.
WE PURSUE EXCELLENCE – You take pride in consistency, precision, and a section that runs flawlessly.
WE ARE ALL ENTREPRENEURS – You watch waste, manage stock, and take ownership of your part of the kitchen.

What Will You Be Doing?

Helping to launch a brand new kitchen and get your section running from day one
Running your own section confidently and consistently during service
Preparing and cooking dishes to a consistently high standard
Supporting the senior team and stepping up wherever needed
Coaching and supporting Commis Chefs and junior team members
Maintaining strict food safety, hygiene, and health and safety standards
Supporting stock control, ordering, and the reduction of waste
Helping to build a positive, high-energy kitchen culture from the start

What Do You Need?

Proven experience as a Chef de Partie, or a strong Commis Chef ready to step up
Solid cooking skills across a range of techniques and a genuine passion for great food
The ability to run a section calmly and confidently under pressure
A team-first attitude and the energy for an exciting new opening
A good understanding of food safety and health and safety standards
Reliability, drive, and real pride in your craft
The Right to Work in the UK

What We Offer:

An OTE of £17.20 per hour
The chance to be part of an exciting new opening from day one
Genuine training and progression within a fast-growing hospitality group
Real investment in your skills and your career

Joining a new opening means your work shapes the venue from the very first service. For many of our senior chefs, Chef de Partie is where real momentum begins, and there is no better place to build it than at a launch. With the right attitude and ambition, this role can take you towards Sous Chef and beyond, and we will back you every step of the way.

Ready to Help Build Something Extraordinary?

Apply now to become Chef de Partie at Alto, Locke Canary Wharf, with White Rabbit Hospitality.

Quick apply

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