Sushi chef Work, Jobs in Looe, Con (with Salaries)

Sushi Chef Manager / Assistant Manager
YBU Sushi LTD (T/A Yo! Sushi) —St. Austell
- £13 - £14 an hour
- Full-time
- Hospitality
- Culinary experience
- Cooking
- Free parking
- Employee discount
Quick apply
3d

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Sushi Chef Manager / Assistant Manager
YBU Sushi LTD (T/A Yo! Sushi) —St. Austell
Maintain a high standard of cleanliness and a safe environment for customers, clients, and colleagues. Assist in menu development, incorporating innovative…
£13 - £14 an hour
Quick apply
3d

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Sushi Chef Manager / Assistant Manager

YBU Sushi LTD (T/A Yo! Sushi)
St. Austell

Quick apply

Job details

Full-time
£13 - £14 an hour
3 days ago

Benefits

Free parking
Discounted or free food
Company pension
Employee discount
On-site parking

Qualifications

Hospitality
Food production
Culinary experience
Cooking
Assistant manager experience
Supervising experience
Continuous improvement
Team management
Food preparation
Kitchen management
Food safety
Leadership
Kitchen experience

Full job description

Sushi Chef Manager / Assistant Manager

We are seeking a skilled and experienced Sushi Chef Manager or Sushi Chef Assistant Manager to lead our culinary team. The successful candidate will be responsible for overseeing sushi food production, maintaining high standards of food safety, and ensuring exceptional service delivery.

This role offers an exciting opportunity to combine culinary expertise with team leadership within a vibrant hospitality environment. It is ideal for individuals who are passionate about Japanese cuisine, customer service, and developing high-performing teams.

Duties and Responsibilities

Supervise daily sushi food preparation, ensuring consistency and quality across all dishes
Manage and train kitchen staff in sushi techniques, food safety standards, and best practices
Oversee the organisation of kitchen operations, including inventory control and ordering supplies
Maintain high standards of cleanliness and hygiene in accordance with health regulations
Lead by example in food presentation, cooking techniques, and customer service
Coordinate with front-of-house staff to ensure seamless service delivery
Monitor food costs and optimise ingredient utilisation to minimise waste
Assist in menu development, incorporating innovative sushi options to attract customers
Ensure compliance with all relevant food safety, health and safety, and company standards

Experience and Skills

Proven supervisory experience within a professional kitchen environment, ideally specialising in sushi or Japanese cuisine
Extensive experience in food production, cooking, and food preparation techniques
Demonstrable leadership and team management skills, with the ability to motivate and develop a diverse team
Strong knowledge of Food Safety and Health & Safety regulations applicable to restaurant kitchens
Previous restaurant or hospitality experience focused on delivering high-quality food and service
Experience managing kitchen operations, including stock control, ordering, and staff scheduling
Familiarity with sushi and Japanese culinary trends is desirable but not essential

What We're Looking For

You will be:

Enthusiastic, energetic, and able to demonstrate initiative
Flexible with a positive "can-do" attitude
Always happy to help customers with a smile
Able to work independently and as part of a team whilst maintaining high standards at all times
Passionate about producing fresh, high-quality, and sustainable food products

You will have:

Pride in your work and a commitment to continuous improvement and learning
A good understanding of Food Safety and Health & Safety regulations
The ability to follow brand standards and comply with company policies and procedures
Reliable transportation for early morning shifts

You will be able to:

Prepare fresh ingredients by hand, including meat and raw fish products on each shift
Accurately label products and maintain compliance with food safety and allergen regulations
Multitask effectively in a fast-paced environment
Clean and maintain workspaces, preparation areas, and storerooms as required
Remain organised and work efficiently under pressure
Maintain a high standard of cleanliness and a safe environment for customers, clients, and colleagues
Start work early, with some shifts beginning as early as 6:00am
Learn new skills and continue developing existing ones

Benefits

Company pension
Discounted or free food
On-site parking
Ongoing training and development opportunities
Career progression within a growing business

This role requires a dedicated professional with excellent leadership qualities, a passion for culinary excellence, and a commitment to delivering outstanding customer experiences.

If this sounds like you, we would love to hear from you.

Job Type: Full-time

Pay: £13.00-£14.00 per hour

Benefits:

Company pension
Employee discount
Free parking
On-site parking

Work Location: In person

Quick apply

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Sushi Chef Manager / Assistant Manager

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