130
sous chef jobs in lymington, eng
The Mayflower —Lymington
- £34,000 - £36,000 a year
- Full-time
- Culinary experience
- Employee discount
- Flexible schedule
Quick apply
HandPickedHotels —Brockenhurst
- Weekend availability
- Management
- Culinary experience
- Cooking
- Employee assistance programme
- Employee discount
Lounges —New Milton
- £35,000 - £37,000 a year
- Full-time
- Cooking
- Communication skills
- Kitchen experience
Quick apply
The Terrace —Yarmouth
- £16 - £20 an hour
- Full-time
- In-person
- Restaurant
Quick apply
7d
Huntsman —Brockenhurst
- Up to £50,000 a year
- Full-time
- Organisational skills
- Communication skills
- Employee discount
Quick apply
8d
Figurati —Southampton
- Up to £45,000 a year
- Full-time
- Cooking
- Organisational skills
- In-person
- Employee discount
Quick apply
Chewton Glen Hotel & Spa —New Milton
- £37,914 a year
- Full-time
- Cooking
- English
- Hotel
- Employee discount
Quick apply
Boathouse —Christchurch
- £40,000 - £45,000 a year
- Weekend availability
- Cooking
- English
- Travel
- Employee discount
Quick apply
Chewton Glen Hotel & Spa —New Milton
- Full-time
- Cooking
- English
- Hotel
- Employee discount
- Referral programme
Quick apply
5d
The Bugle Coaching Inn, Yarmouth, IOW —Yarmouth
- £13.50 - £15.00 an hour
- Full-time
- Hospitality
- Culinary experience
- Cooking
- Employee discount
Quick apply
4d
Haskins Garden Centres —Southampton
- From £31,000 a year
- Weekend availability
- Hospitality
- Customer service
- Restaurant
- Free parking
- Employee discount
Naim Audio —Salisbury
- Full-time
- Hospitality
- Customer service
- IT
- Free parking
- Employee assistance programme
Quick apply
4d
Carluccio's - Portsmouth —Portsmouth
- Up to £43,000 a year
- Full-time
- Restaurant
- Employee discount
Quick apply
10d
HandPickedHotels —Brockenhurst
- From £15 an hour
- Weekend availability
- Hospitality
- Culinary experience
- Cooking
- Free parking
- Employee assistance programme
Quick apply
ISS Facility Services —Southampton
- £15.38 - £16.00 an hour
- Monday to Friday
- Culinary experience
- Restaurant
- Communication skills
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