head chef Work, Jobs in magherafelt, dry (with Salaries)

Head Chef
FLAX Steakhouse —Broughshane
- £37,000 - £40,000 a year
- Full-time
- Culinary experience
- Cooking
- Organisational skills
- Free parking
Quick apply
7d
Head Cook
Conway Group Healthcare —Magherafelt
- £14.50 an hour
- Full-time
- Free parking
- Annual leave
Quick apply
4d
Head Chef
Bennetts —Craigavon
- Full-time
- Hospitality
- Culinary experience
- Cooking
Quick apply
Head Chef
Mulligans —Antrim
- £14 - £16 an hour
- Full-time
- Serving
- Hospitality
- Culinary experience
- Employee discount
Quick apply
Chef Supervisor
Aramark —Crumlin
- £14.50 an hour
- Weekend availability
- Culinary experience
- Kitchen experience
- Free parking
1d

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Head Cook
Conway Group Healthcare —Magherafelt
NVQ Level 2/3 or City & Guilds Equivalent, preferably level 3. You will be responsible for the preparation, cooking and serving of Breakfast, Lunch and Dinner…
£14.50 an hour
Quick apply
4d
Head Chef
FLAX Steakhouse —Broughshane
Exceptional communication skills to effectively interact with staff and customers. Ability to work in a fast-paced environment while maintaining attention to…
£37,000 - £40,000 a year
Quick apply
7d

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Head Chef

FLAX Steakhouse
Broughshane

Quick apply

Job details

Full-time
£37,000 - £40,000 a year
7 days ago

Benefits

Free parking
Discounted or free food
On-site parking

Qualifications

Culinary experience
Cooking
Organisational skills
Food preparation
Chef
Food safety
Leadership
Communication skills
Kitchen experience

Full job description

About us

Flax Steakhouse is a small business in Ballymena. We are professional, agile and professional.

Our work environment includes:

Food provided

Responsibilities:
- Oversee all aspects of the kitchen and food production
- Plan and execute menus in collaboration with the management team
- Prepare and cook high-quality meals according to established recipes and standards
- Ensure proper food handling, storage, and sanitation practices are followed
- Train and supervise kitchen staff, including scheduling and performance evaluations
- Monitor inventory levels and order supplies as needed
- Maintain a clean and organized kitchen environment
- Collaborate with front-of-house staff to ensure smooth service and customer satisfaction

Skills:
- Strong culinary skills with a focus on food preparation and presentation
- Excellent leadership abilities to effectively manage a team of kitchen staff
- Extensive knowledge of food safety regulations and best practices
- Ability to work in a fast-paced environment while maintaining attention to detail
- Strong organizational skills to manage inventory, schedules, and kitchen operations
- Exceptional communication skills to effectively interact with staff and customers
- Flexibility to adapt to changing priorities and handle multiple tasks simultaneously

The Head Chef position requires a minimum of 5 years of experience in a professional kitchen, preferably in a supervisory role. A culinary degree or certification is highly desirable.

If you have a passion for creating delicious meals, leading a team, and providing exceptional hospitality, we encourage you to apply for this exciting opportunity. Join our team of dedicated professionals who are committed to delivering an outstanding dining experience.

Please note that only qualified candidates will be contacted for an interview.

Job Type: Full-time

Pay: £37,000.00-£40,000.00 per year

Benefits:

Discounted or free food
Free parking
On-site parking

Experience:

Chef: 3 years (required)

Work Location: In person

Quick apply

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