Bar & catering supervisor Work, Jobs in Manchester, Eng (with Salaries)

Senior Food & Beverage Manager
Empire Istanbul Restaurants UK Ltd —Manchester
- £68,000 - £92,000 a year
- Full-time
- Hospitality
- Bar
- Restaurant management
- Health & wellbeing programme
- Flexitime
Quick apply
5d
Stocktaker
nGeneration —Manchester
- £26,000 - £28,000 a year
- Weekend availability
- Bar
- Microsoft Excel
- Customer service
Quick apply
Front of House Supervisor
Grange Farm —Lowton
- £13.00 - £13.80 an hour
- Full-time
- Serving
- Hospitality
- Management
- Free parking
- Store discount
Quick apply
Bartender/Mixologist (Experienced)
KAIJAH LOUNGE LTD —Blackley
- £12.80 - £14.00 an hour
- Temporary
- Hospitality
- Bar
- Supervising experience
- Employee discount
- Referral programme
Quick apply
10d

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Senior Food & Beverage Manager

Empire Istanbul Restaurants UK Ltd
Manchester

Quick apply

Job details

Permanent | Full-time
£68,000 - £92,000 a year
5 days ago

Benefits

Casual dress
Health & wellbeing programme
Flexitime

Qualifications

Hospitality
Food management
Restaurant management
Master's degree
Bachelor's degree
Financial management
Food safety
Leadership
Restaurant experience
Food service management

Full job description

Job Summary:
Empire Istanbul Restaurants UK Ltd. is seeking a Senior Food & Beverage Manager to oversee all food and beverage operations across its restaurant business. The role is responsible for delivering exceptional guest experiences, optimizing operational performance, maintaining the highest standards of food quality and safety, and driving revenue growth while ensuring efficient day-to-day restaurant operations.

Key Responsibilities:

Lead and manage all food and beverage operations to ensure exceptional customer service and operational excellence
Develop and implement strategies to improve sales, profitability, and guest satisfaction
Oversee restaurant operations, including kitchen, dining, bar, catering, and inventory management where applicable
Ensure compliance with UK food safety regulations, HACCP principles, health and safety legislation, and company quality standards
Monitor financial performance, prepare budgets, control food and beverage costs, and maximize operational efficiency
Collaborate with executive chefs, restaurant managers, procurement teams, and senior leadership to develop seasonal menus and promotional initiatives
Manage supplier relationships, purchasing activities, stock control, and quality assurance processes
Recruit, train, mentor, and develop food and beverage supervisors, restaurant managers, and service teams while promoting a culture of hospitality and continuous improvement

Requirements:

Bachelor's degree in Hospitality Management, Hotel Management, Food Service Management, Business Administration, or a related field (Master's degree preferred)
Extensive experience in food and beverage management, restaurant operations, hospitality management, or multi-site food service leadership
Strong knowledge of restaurant operations, inventory management, food costing, HACCP, food safety regulations, and hospitality best practices
Experience with restaurant management systems (POS), inventory software, scheduling tools, and financial reporting systems
Excellent leadership, communication, customer service, organizational, financial management, and problem-solving skills
Professional hospitality qualifications or memberships are advantageous

Why Join Us:

Competitive salary and comprehensive benefits package
Executive-level career progression opportunities
Dynamic, customer-focused, and collaborative hospitality environment
Opportunity to lead food and beverage operations and contribute to the growth of a well-established restaurant brand

Pay: £68,000.00-£92,000.00 per year

Benefits:

Casual dress
Flexitime
Health & wellbeing programme

Work Location: In person

Quick apply

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bar & catering supervisor jobs in manchester, eng

Senior Food & Beverage Manager

Stocktaker

Front of House Supervisor

Bartender/Mixologist (Experienced)

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