Junior restaurant manager Work, Jobs in Manchester, Gtm (with Salaries)

Bar Staff
Metropolitan Bushey —Manchester
- £12.38 - £17.74 an hour
- Part-time
- Hospitality
- Bar
- Culinary experience
- Free parking
- Employee discount
Quick apply
1d
Bar Manager - Coco Tang
Coco Tang —Manchester
- £30,000 - £40,000 a year
- Full-time
- Hospitality
- Bar
- Supervising experience
- Employee discount
Quick apply
13d
Head Chef/Kitchen Manager
Coco Tang —Manchester
- £36,000 - £45,000 a year
- Full-time
- Bar
- Bakery
- In-person
- Employee discount
Quick apply
13d
Junior Sous Chef
Olive Tree Brasserie Stockton Heath —Warrington
- Up to £13.25 an hour
- Part-time
- Management
- Casual dining restaurant
- In-person
- Store discount
- Employee discount
Quick apply
AUDIT SEMI SENIOR
Jack Ross —Manchester
- Remote
- Microsoft Excel
- Communication skills
- Time management
- Work from home
Senior EC&I Engineer
Assystem —Blackburn
- Engineering
- System design
- Supervising experience
- Annual leave

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Restaurant Manager
Noble Restaurant Group —Manchester
As part of our opening team, we’re now looking for a *Restaurant Manager* to take full ownership of restaurant operations and lead a front-of-house team in…
Up to £44,000 a year
Quick apply
3h
Restaurant Manager
Evelyn's —Manchester
Your duties will include managing and developing staff,maintaining and elevating product and service standards to achieve outstanding customer experience.
Up to £17.50 an hour
Quick apply
14d

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Bar Staff

Metropolitan Bushey
Manchester

Quick apply

Job details

Permanent | Part-time | Full-time | Zero hours contract
£12.38 - £17.74 an hour
1 day ago

Benefits

Free parking
Discounted or free food
Company pension
Company events
Employee discount
On-site parking

Qualifications

Hospitality
Culinary experience
Basic maths
Guest services
Food safety
Time management

Full job description

Job Summary
We are seeking an experienced and dynamic Senior Bar Staff member to join our vibrant team. The ideal candidate will possess a strong background in hospitality and demonstrate exceptional guest service skills. As a Senior Bar Staff member, you will be responsible for creating an inviting atmosphere, serving beverages, and ensuring that all patrons have a memorable experience. Your expertise in food safety and preparation, along with your ability to upsell menu items, will contribute significantly to our establishment's success.

Responsibilities
- Maintain a full knowledge of all products and services to ensure consistency in service and standards.

- Represent the Company in a professional manner at all times, upholding the brand, customer service and operating standards and values.

- Maintain, enforce and comply with any and all premises licence conditions in relation to the operation of the business.

- Maintain high standards of cleanliness and organisation at the bar area.

- Prepare and serve a wide range of beverages, including cocktails, wines, and soft drinks.

- Ensure compliance with food safety regulations and best practices in food preparation.

- Engage with guests to provide exceptional service and enhance their experience.

- Upsell food and drink items to maximise sales opportunities.

- Manage time effectively during busy periods to ensure efficient service.

- Assist in training and mentoring junior bar staff as needed.

- Coordinate what is required for all bookings/events and delegate tasks in order to deliver the perfect event for our customers. This covers room hire events as well as sports bookings.

- Oversee running events with numbers varying from 10 - 300

- Handle customer inquiries and resolve any issues promptly and professionally.

- Collaborate with kitchen staff to ensure smooth operation between the bar and restaurant areas.

- Working with the manager, manage and develop effectively the employees working under his/her control to maximise efficiency, personal development and performance.

Qualifications
- Proven experience in a bar or hospitality environment, preferably in a senior role with a minimum of 3 years experience.
- Strong knowledge of food safety practices and culinary techniques.
- Excellent guest service skills with a friendly and approachable demeanour.
- Ability to upsell effectively while maintaining guest satisfaction.
- Good time management skills to handle multiple tasks efficiently during peak hours.
- Basic maths skills for handling cash transactions accurately.
- A passion for hospitality and a commitment to delivering high-quality service.

Join us in creating unforgettable experiences for our guests while working in a lively environment that values teamwork and excellence!

Pay: £12.38-£17.74 per hour

Benefits:

Company events
Company pension
Discounted or free food
Employee discount
Free parking
On-site parking

Work Location: In person

Quick apply

Refine Your Search

junior restaurant manager jobs in manchester, gtm

Bar Staff

Bar Manager - Coco Tang

Head Chef/Kitchen Manager

Junior Sous Chef

AUDIT SEMI SENIOR

Senior EC&I Engineer

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