Assistant front of house manager Work, Jobs in Maple Cross, Hrt (with Salaries)

Head Receptionist
Balthazar —London
- £12.76 - £18.00 an hour
- Full-time
- Hospitality
- English
- Organisational skills
- Language training provided
- Employee assistance programme
Quick apply
11d
Assistant Head Baker
Impala —London
- £49,160 a year
- 8 hour shift
- Bar
- Bakery
- Restaurant
- Annual leave
- Employee discount
10h
Assistant Head Sommelier
Gordon Ramsay Restaurants —London
- Full-time
- Hotel
- Restaurant
- Employee discount
- Referral programme
Quick apply
2d

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Head Receptionist

Balthazar -
London

Quick apply

Job details

Full-time
£12.76 - £18.00 an hour
11 days ago

Benefits

Cycle to work scheme
Company pension
Language training provided
Employee assistance programme
Private medical insurance
Enhanced maternity leave
Enhanced paternity leave
Life insurance
Referral programme

Qualifications

French
Hospitality
English
OpenTable
Organisational skills
Front desk
Restaurant experience
Communication skills

Full job description

£18 p/h (£12.76 plus tronc)

Balthazar,found in the heart of Covent Garden’s theatre district,is an iconic brasserie known for its timeless elegance,exceptional cuisine,and unwavering commitment to providing an outstanding dining experience. Based on the original concept in New York,Balthazar offers a seamless blend of French-inspired dishes and classic hospitality. Our commitment to providing spectacular service is woven into the very fabric of Balthazar,where every visit is an invitation to indulge in the artistry of the delicious dishes and meticulously crafted cocktails.

We are currently seeking a poised and customer-focused Head Receptionist to join our dynamic team. As a Head Receptionist,you will be the first point of contact for our guests,setting the tone for their experience at our restaurant. If you have a passion for hospitality,excellent organizational skills,and are committed to delivering top-notch service,we invite you to be a welcoming presence at our beautiful restaurant.

Key Responsibilities:

Greet and welcome guests with warmth and professionalism.
Open Table and/or Seven Rooms experience.
Manage reservations,ensuring accurate and efficient table assignments.
Coordinate with the service team to ensure a seamless dining experience.
Answer phone calls and inquiries,providing information and assistance.
Maintain the reception area,keeping it clean and organized.
Uphold the highest standards of service and guest satisfaction.

Requirements:

Knowledge of Open Table or Seven Rooms
Previous experience as a receptionist or Maitre D’ in a restaurant.
Excellent communication and interpersonal skills.
Strong organizational skills and attention to detail.
Ability to multitask in a fast-paced environment.
Positive and friendly demeanour.

Benefits:

30% Dining discount across our Caprice restaurants (excluding Scott’s Mayfair),The Ivy Collection & Bill’s
Access to early pay,savings tools & financial coaching via Stream
Enhanced maternity & paternity leave

-Cycle to work scheme and refer-a-friend bonuses up to £1,000

English language classes,length of service awards & employee recognition bonuses
Private medical and life insurance for senior leaders,life insurance for head office employees
Employee Assistance Programme
Plus,a structured pension scheme with employer contributions

Join our team and be a part of a distinguished establishment committed to delivering unparalleled hospitality.

We promote a working environment in which equal opportunity and diversity is recognised,valued,and encouraged.

Quick apply

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