Quality auditor nights Work, Jobs in Marham, Nfk (with Salaries)

Hygiene Leader
NewPrinces Group —Wisbech
- Night shift
- Leadership
- Annual leave
8d
Hygiene Manager
NewPrinces Group —Wisbech
- Night shift
- Leadership
- Annual leave
Night Shift Manager - Food Production
Del Monte (UK) Ltd —Wisbech
- Full-time
- Computer skills
Quick apply
6d

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Hygiene Manager
NewPrinces Group —Wisbech
Proven people leadership experience in a fast paced manufacturing environment. Princes manufactures 350 different food and drink products responsibly sourced…
Hygiene Leader
NewPrinces Group —Wisbech
Proven people leadership experience in a fast paced manufacturing environment. Ensure appropriate training, instruction and competency assessment is in place…
8d

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Hygiene Leader

NewPrinces Group -
Wisbech

Apply Now

Job details

Permanent
8 days ago

Benefits

Annual leave
Company pension
Private medical insurance

Qualifications

HACCP
Food safety
Leadership

Full job description

Vacancy Name

Hygiene Leader

Employment Type

Permanent

Country

United Kingdom

Location

Wisbech

Business Area

Operations

Workplace Type

Hybrid

About Princes

The Princes Group has over 7,000 employees with offices and production sites in the UK, Netherlands, Italy, Poland, France and Mauritius. Princes manufactures 350 different food and drink products responsibly sourced and enjoyed by consumers every day. None of this would be possible without striving to be an employer of choice, where our colleagues are proud to represent our business.

Role Description

Job Purpose
The Hygiene Leader is responsible for leading, developing and delivering an effective site wide hygiene strategy, ensuring the highest standards of cleanliness and food safety are achieved and maintained at all times. The role plays a critical part in ensuring compliance with internal standards, customer requirements and legal obligations, supporting the site’s technical and operational objectives.
The role is primarily day based; however, flexibility is required to work across different shifts, including night shifts on an occasional basis, to ensure hygiene standards, training and compliance are fully aligned across all shifts.

Please note: Internal Job title is Hygiene Manager

Key Responsibilities
Hygiene Strategy & Standards

Develop, implement and maintain robust hygiene systems, procedures and standards across the site.
Ensure all hygiene activities comply with company policies, customer requirements and legal obligations, including BRCGS, HACCP and food safety legislation.
Own and continuously improve the site Hygiene Master Schedule, ensuring cleaning frequencies and methods are risk based and effective.
Ensure equipment design, accessibility and cleanability are fully considered when defining cleaning methodologies, frequencies and validation activities, working closely with Engineering and Production.

To maintain product Food Safety, Legality, Integrity, Authenticity and Quality standards by ensuring all associated policies and procedures are adhered to.

Operational Delivery

Provide site wide oversight of all hygiene and cleaning activities, including those carried out by production teams during line shutdowns and by outsourced amenities cleaners.
Coordinate hygiene activities to support production plans, minimising risk and downtime while maintaining high standards.
Develop, implement and maintain clear Cleaning Instruction Cards (CICs) for all hygiene tasks, ensuring they are accurate, controlled and reflect best practice.
Ensure CICs and hygiene procedures are effectively deployed and embedded across all relevant areas and shifts.

Team Leadership, Training & Culture

Provide functional leadership and guidance to all colleagues involved in hygiene tasks, influencing behaviours and standards without direct line management responsibility.
Ensure appropriate training, instruction and competency assessment is in place for production operators undertaking cleaning activities, in collaboration with Production, Technical and Training teams.
Oversee hygiene performance of third party amenities cleaning providers, holding suppliers to account against agreed service levels and site standards.
Act as the site hygiene subject matter expert, providing coaching, challenge and support where gaps are identified.
Champion a strong food safety and hygiene culture across the site and all shifts.

Audit, Compliance & Continuous Improvement

Lead hygiene elements of internal, customer and external audits, including BRCGS and retailer audits.
Investigate hygiene related non conformances, audit findings and incidents, implementing effective corrective and preventive actions.
Use hygiene KPIs, trend analysis and audit data to drive continuous improvement initiatives and reduce risk.

Health, Safety & Chemical Control

Ensure all COSHH risk assessments and Material Safety Data Sheets (SDS/MSDS) are current, compliant and readily available to colleagues and contractors.
Ensure safe handling, storage and use of cleaning chemicals at all times.
Ensure hygiene activities are carried out in line with site health, safety and environmental requirements and approved safe systems of work.

Cost & Resource Management

Manage hygiene related budgets, including consumables, chemicals and external cleaning services.
Identify opportunities to improve efficiency and reduce cost without compromising hygiene, food safety or compliance.

Key Stakeholders

Site Leadership Team
Technical / Quality Teams
Production & Engineering
External contractors and service providers
Auditors and customers

Role Requirements

Skills, Knowledge & Experience
Essential

Strong working knowledge of BRCGS standards, HACCP and food safety legislation.
Proven people leadership experience in a fast paced manufacturing environment.
Experience managing hygiene audits and customer visits.
Confident communicator with the ability to influence cross functional teams.
Food Safety L3
HACCP L3

Desirable

Experience working with third party hygiene providers.
NEBOSH, IOSH or equivalent H&S qualification.

Personal Attributes

High attention to detail with a strong focus on standards and compliance.
Proactive, resilient and able to manage competing priorities.
Data driven with a continuous improvement mindset.
Strong role model for food safety, hygiene and safety behaviours.

Benefits:

25 Days Annual Leave plus Birthday off
14.5% Pension – 5% employee opt in / 9.5% employer
Flexible Holiday Option - Buy 5 Additional Days
Enhanced Family Friendly & Carers Policies
Life Assurance Cover
Private Medical Insurance
Critical Illness Cover
Learning & Development Opportunities

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