CHEFS WANTED – HELP CREATE BRIXHAM’S NEXT HOSPITALITY DESTINATION
Full-Time Roles Available | Starting July 2026
This isn’t just another chef job.
We’re building something exciting in Brixham and we’re looking for talented chefs to join us on the journey.
Our hospitality group has recently acquired Beamers, which is about to undergo a major transformation into an exciting new 150+ cover multi-concept venue, combining a relaxed all-day café & bar with a premium dining experience upstairs following an extensive redevelopment.
We’re now recruiting chefs to join us from July, ahead of this next phase - giving you the opportunity to be involved from the beginning and help shape the kitchen, menus, standards and future of the venue.
If you’re passionate about food, creativity and being part of something ambitious, we want to hear from you.
The Opportunity
We're looking for experienced, energetic and talented Chefs with a passion to do a great job, we have positions available starting end of June / early July for a Chef de Partie, Commis Chef and Sous Chef. If you're looking for the next step in your career, taking you to the next level, this may be a great opportunity. You must however have a true passion for food. Fast paced line cooks also welcome to apply. Salary and wage is flexible and based on experience and to be discussed at interview stage. (In addition we are also filling a position at Olive in Brixham too - our Mediterranean Restaurant)
Beamers currently operates as an evening venue with weekend daytime trading, but the vision is much bigger.
Following the refit, the venue will become:
- A vibrant all-day café & bar downstairs
- Premium dining upstairs
- Open seven days a week from 9am–11pm
- One of Brixham’s standout hospitality destinations
This is a rare chance to join a kitchen team at the start of an exciting new chapter and help create something special.
We’re Looking For Chefs Who:
- Have experience working in busy kitchens
- Care about quality, presentation and consistency
- Bring energy, passion and pride to service
- Thrive under pressure and enjoy a fast-paced environment
- Have strong standards and attention to detail
- Want to contribute ideas and help shape menus
- Love hospitality and creating great guest experiences
Whether you’re an experienced Chef de Partie, Sous Chef or Senior Chef looking for the next step, we want ambitious people who want to grow with the business.
What You’ll Be Doing
- Preparing and delivering high-quality dishes
- Maintaining excellent kitchen standards
- Supporting menu development and new concepts
- Working alongside management during the venue expansion and launch
- Helping create a strong kitchen culture
- Contributing ideas, creativity and passion to the business
This is more than service and prep — you’ll have the opportunity to influence the future direction of the venue.
About Us
Beamers forms part of a wider independent company group operating across 10 hospitality, retail and tourism businesses locally.
We’re growing quickly and can offer genuine progression opportunities for ambitious people who want to develop their careers.
Salary & Benefits
Competitive pay depending on experience and role.
(Tips shared separately across the team.)
All team members receive:
- 28 days holiday pay (pro-rata)
- Company pension scheme
- Generous company discounts
- Subsidised food & drink
- Incentives & loyalty rewards
- Team days & nights out
- Ongoing training & development
- Progression opportunities across the wider group
- Christmas Day, Boxing Day & New Year’s Day off
- Positive, professional working environment
Ready to Build Something Exciting?
If you’re looking for more than just another kitchen role and want to be part of creating one of Brixham’s most exciting new venues, we’d love to hear from you.
Please send your CV, availability and a short introduction telling us about yourself.
Join us and help shape the future of Beamers.
You will need to be able to:
- Enjoy working under pressure
- Cope in a fast-paced environment
- Contribute to the menu and new ideas
- Understand all aspects of food safety
- Have good presentation skills
- Be a team player
- Have good organisation skills
- Respect your team and managers, being able to work in a fun, proactive but professional way
Salary based on position applied for, experience, knowledge and ability. This will be discussed at interview stage.
In return we offer:
- 28 days paid Holiday per year
- Two or Three days off per week
- Company Pension Scheme - Auto Enrolment
- Christmas Day, Boxing Day and New Years Day off
- Reduced Winter Opening Times
- Company Group discounts in Retail and Free Ferry Rides on the River Dart
- A modern, relaxed working environment, where you are respected
Job Types: Full-time, Permanent
Pay: £29,000.00-£40,000.00 per year
Benefits:
- Company pension
- Discounted or free food
Ability to commute/relocate:
- Brixham TQ5 8AW: reliably commute or plan to relocate before starting work (preferred)
Location:
- Brixham TQ5 8AW (preferred)
Work Location: In person
