Kitchen supervisor Work, Jobs in Martock, Som (with Salaries)

Kitchen Supervisor
World Horse Welfare —Somerton
- £15,931 a year
- Every weekend
- Hospitality
- Customer service
- Cooking
16h
Catering Supervisor
Chartwells —Bruton
- £13.45 an hour
- Full-time
- Customer service
- Organisational skills
- Communication skills
Hotel Kitchen Team Leader
Premier Inn —Dorchester
- Up to £14.31 an hour
- Full-time
- Hotel
- Employee discount
Quick apply

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Catering Supervisor
Monkey World Ape rescue Centre —Wareham
Level 2 Food Hygiene Certificate (required). Your role will be to ensure the food and refreshment outlets operate to the highest standards across our 67 acre…
Up to £25,837.50 a year
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Catering Supervisor
Chartwells —Bruton
Have a minimum of two years of catering experience. Communicating regularly with your line manager to monitor KPIs and targets.
£13.45 an hour

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Kitchen Supervisor

World Horse Welfare -
Somerton

Apply Now

Job details

£15,931 a year
16 hours ago

Qualifications

Hospitality
Driving Licence
Customer service
Cooking
Baking
Catering
Menu planning
Level 2 Food Hygiene Certificate
Food preparation
Till operation
NVQ
Food Hygiene Certificate
Cash handling
Kitchen experience

Full job description

Our Glenda Spooner Farm visitor centre is looking for a passionate and organised Kitchen Supervisor to lead the day-to-day running of our visitor centre kitchen. This is a hands-on role where you will prepare, cook and serve high-quality, coffee shop-style food while ensuring excellent customer service and maintaining a safe, clean, and efficient working environment. Working closely with the Centre Manager and wider team, you will help deliver a welcoming and enjoyable experience for all visitors.

This role is 24 hours per week worked over Wednesdays, Saturdays and Sundays from 8.30am to 5.00pm. Additional hours may be required to cover events and facility hires.

Free shared-onsite staff accommodation may be available. This is not family accommodation and only available to employees of the charity.

DUTIES AND RESPONSIBILITIES:

Cook, prepare and present coffee shop style food to a high standard.
Work closely with the Senior Centre Promotions Officer and Centre Manager on the range of food to ensure maximum ROI.
Order and maintain stocking levels of food, catering supplies etc and maintain accurate records of purchases. Shopping, receiving deliveries and stock rotation will be required.
Ensure the kitchen and coffee shop areas are prepared for visitors prior to opening; including the setting up of tables and chairs, condiments etc. and cleaning down at end of day.
Organisation of routine servicing and maintenance of kitchen and front of house equipment such as deep fat fryers, coffee machines, fridges/freezers/chillers.
Keep the kitchen and preparation areas clean and tidy.
Always comply with all Health & Safety / Food & Hygiene legislation and guidelines and ensure that relevant records are maintained.
Support the Centre Manager with the planning and delivery of catering at events.
Support the front of house team with service as required.

PERSON SPECIFICATION:

Qualifications/Certificates:
Essential:

Food and Hygiene Certificate - Level 2 minimum
Full driving license

Desirable:

NVQ Level 2/3 in Food preparation/catering

Experience & Knowledge:
Essential:

Proven experience as a cook & ability to bake
Experience in using cutting tools, cookware and kitchen equipment including deep fat fryers
Menu planning
Food & Hygiene
Knowledge of various cooking procedures and methods (grilling, baking, deep fat fryers etc.)
Health & Safety in a kitchen environment

Desirable:

Experience of working within the hospitality or events environment.
Working within a customer service environment.

Skills, Abilities & Qualities:
Essential:

Proven ability to prepare and cook a range of food
Ability to read and follow standardised recipes
Good interpersonal and people skills
Ability to communicate professionally with colleagues at all levels
Dealing with customer feedback in a calm and professional manner
Ability to work as part of a team and on your own initiative
Passionate about food and customer service
Adapt to varying business levels
Good standard of personal hygiene and presentation
Have high standards and be quality driven
Flexible approach to work and ability to ‘think on your feet
Be trustworthy and reliable

Desirable:

Basic I.T skills.
Operational knowledge of till systems/cash handling.

Apply today

Please provide a CV and a covering letter explaining your relevant experience and why you’re interested in this role.

Closing date: Sunday 28th June 2026

Apply Now

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