Head chef Work, Jobs in Meir, Sts (with Salaries)

Chef Manager - PRM/451
Olive Catering Services Ltd —Longport
- £40,000 a year
- Full-time
- Microsoft Word
- Hospitality
- Inventory control
- Free parking
- Employee assistance programme
Quick apply
8h
Head Chef
The Boars Head Hotel —Uttoxeter
- £35,000 - £45,000 a year
- Weekend availability
- Customer service
- Hotel
- Team management
- Free parking
Quick apply
13d
Chef Trainer
The Opportunity Provider —Stafford
- From £29,000 a year
- Full-time
- Hybrid work
- Maths
- Mentoring
- Organisational skills
- Employee assistance programme
- Life insurance
Quick apply
Chef Manager with Opportunity for Profit Share Partner
Hana Group —Stoke-on-Trent
- £28,000 - £62,000 a year
- Full-time
- Inventory control
- Sales
- Customer service
- Free parking
Quick apply
Chef Manager
Aspens —Stoke-on-Trent
- £14 an hour
- No weekends
- Sales
- Training & development
- Leadership
Head Chef Days only
The Old Original Bakewell Pudding Shop —Bakewell
- £35,000 - £38,000 a year
- Full-time
- Inventory control
- In-person
- Training & development
- Employee discount
Quick apply
Head Chef
Cappello Lounge —Newcastle-under-Lyme
- £37,000 - £44,500 a year
- Overtime
- Hospitality
- Bar
- Casual dining restaurant
- Employee discount
Quick apply
Head Chef
The Harrington Arms —Macclesfield
- From £35,000 a year
- Full-time
- English
- Team management
- Cleaning
- Employee discount
Quick apply
3d
Head Chef
Flaming Grill - BRA_103 —Stoke-on-Trent
- Full-time
- English
- Training & development
- Employee assistance programme
- Employee discount
Quick apply
7d
Head Chef
Hoar Cross Hall —Burton-On-Trent
- £48,667.50 a year
- Weekend availability
- Training & development
- Guest services
- Free parking
- Employee assistance programme
Quick apply
Head Chef
Navio Lounge —Nantwich
- £37,000 - £44,500 a year
- Overtime
- Hospitality
- Bar
- Management
- Employee discount
Quick apply
Head Chef
The Space Invader, Goostrey —Crewe
- From £35,000 a year
- Full-time
- English
- Team management
- Cleaning
- Employee discount
Quick apply
3d
Chef Manager - SR/293
Olive Catering Services Ltd —Telford
- £35,000 a year
- Full-time
- Microsoft Word
- Hospitality
- Inventory control
- Free parking
- Employee assistance programme
Quick apply
6d
Head Chef
DEADWOOD SMOKEHOUSE —Nantwich
- Up to £16 an hour
- Full-time
- Management
- Inventory control
- Cooking
- Annual leave
- Employee discount
Quick apply
Head Chef
The White Lion, Weston —Crewe
- £40,000 - £45,000 a year
- Part-time
- Hotel
- Leadership
- Free parking
- Employee discount
Quick apply
3d
Head Cook
Florence House —Longport
- £13.50 an hour
- Full-time
- Serving
- Hospitality
- Management
- Free parking
- Referral programme
Quick apply
Chef Supervisor
Aspens —Fenton
- £14.00 - £14.50 an hour
- No weekends
- Sales
- Cooking
- Supervising experience
Head Chef
Panadero Lounge —Macclesfield
- £37,000 - £44,500 a year
- Overtime
- Hospitality
- Bar
- Management
- Employee discount
Quick apply
10d
Head Chef
The Tudor of Lichfield —Lichfield
- £36,000 - £39,000 a year
- Full-time
- Inventory control
- Cooking
- In-person
- Employee discount
Quick apply
Chef Manager
Elior UK —Kidsgrove
- £14.50 an hour
- Full-time
- Budgeting
- Leadership
- School
Quick apply
9d

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Chef Manager - PRM/451

Olive Catering Services Ltd -
Longport

Quick apply

Job details

Permanent | Full-time
£40,000 a year
8 hours ago

Benefits

Free parking
Cycle to work scheme
Discounted or free food
Company pension
Employee assistance programme
Sick pay
On-site parking

Qualifications

Microsoft Word
Hospitality
Contract management
EHS
Inventory control
Customer service
Team leadership
Computer literacy
Catering
Food safety and hygiene regulations
Menu planning
Kitchen cost control
Contracts
NVQ
Budgeting
Kitchen inventory control
Chef experience
Chef
Kitchen stock ordering
Food safety
Leadership
Communication skills

Full job description

An opportunity has become available to join the Olive Team at one of our prestigious sites in Newcastle-under-Lyme ST5 3FG as a Chef Manager

Hours of work are 40 hrs, 5 days out of 7

Rate of pay: £40,000 per annum

Benefits:

Holidays: 28 days including bank holidays – increasing up to 33 days (pro-rata for part-time)
Enhanced Sick Pay: Up to 4 weeks full pay
Free Meals: All Team Members receive a free meal and refreshments on duty
Wellbeing Support: Free access to confidential personal support, which includes counselling and financial or legal advice through our Employee Assistance Programme.
Lifestyle benefits: Access to our cycle to work scheme, workplace pension scheme
Training and Development: All Team Members have access to our online training platform, along with our in-house practical skills training.

What you’ll be doing as a Chef Manager:

To ensure the provision of food and beverages to the highest standard within the financial limitations set for your contract.
To comply with all Company policies and regulations in respect of health, safety and environmental management at work and to ensure the highest standards of kitchen practice and hygiene.
Maintain the smooth running of the contract at all times.
Control menu planning, production levels, food costing, ordering and stock control, as appropriate.

Our ideal Chef Manager should:

Be passionate about providing fantastic food and be able to work effectively within a team.
Possess excellent culinary skills, as well as being aware of current food trends to help ensure that our food offer is innovative and imaginative.
Have excellent communication and interpersonal skills as well as being financially astute and numerically able, to ensure you achieve budgetary targets.
You will need to be passionate about providing excellent food and customer service and your skills in these areas must be first class. You will have the ability to drive our business forward with exacting standards and an attention to detail. The successful candidate will have passion and flair, taking our hospitality offer to the next level. You will also need to be computer literate and comfortable with Word and Excel.
Possess Team leadership qualities which you can demonstrate as well having knowledge of Health & Safety requirements. City & Guilds 706/1, 706/2 or similar NVQ qualifications are required, Food Safety Level 3 is desirable.

Who we are Olive Catering?

We provide workplace dining solutions with a particular focus on fresh food. We recognise the key ingredient to running a successful service company is to recruit and retain the finest team

If this sounds like the perfect role for you, please apply now

Due to the volume of applicants, if you haven’t heard from us within 14 days then unfortunately you have not been successful at this time, we welcome any future applications.

Job Types: Full-time, Permanent

Pay: £40,000.00 per year

Benefits:

Discounted or free food
Free parking
On-site parking

Experience:

Chef: 1 year (preferred)

Work Location: In person

Quick apply

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