Kitchen manager Work, Jobs in Middle Wallop, Ham (with Salaries)

Kitchen Manager
Green Hill Farm Holiday Village —Salisbury
- £35,000 a year
- Full-time
- Bar
- Cooking
- Organisational skills
- Health & wellbeing programme
- Annual leave
Chef Manager - LH/283
Olive Catering Services Ltd —Fareham
- From £35,500 a year
- Full-time
- Culinary experience
- Customer service
- Computer literacy
- Free parking
- Employee assistance programme
Quick apply
Mobilisation Chef Manager
Impact Food Group —Devizes
- £35,000 a year
- Full-time
- Customer service
- Cooking
- School
- Annual leave
- Employee discount
Quick apply
Chef Manager
bartlett mitchell - #RFAndover —Andover
- £40,000 a year
- Full-time
- Cooking
- Contracts
- Annual leave
Quick apply
Kitchen Team Leader
Pub & Kitchen - BRA_201 —West Wellow
- Full-time
- Employee assistance programme
- Employee discount
Quick apply
Kitchen Manager
Pizza Express —Bursledon
- £34,819.20 a year
- Full-time
- Hospitality
- Management
- Leadership
- Employee discount
Quick apply
4d
Chef Manager
CH&CO —Southampton
- £45,760 a year
- Full-time
- Culinary experience
- Cooking
- Organisational skills
- Employee assistance programme
- Employee discount
13d
Chef Manager
Impact Food Group —Hungerford
- £30,000 a year
- Full-time
- Management
- Cooking
- Organisational skills
- Employee discount
Quick apply
11d
Chef Manager
BaxterStorey UK —Andover
- £35,000 a year
- Full-time
- Hospitality
- Culinary experience
- Team management
- Employee assistance programme
- Employee discount
Quick apply
Hotel Kitchen Team Leader
Premier Inn —Andover
- Up to £14.31 an hour
- Part-time
- Hotel
- Employee discount
Quick apply
Kitchen Team Leader
Flaming Grill - BRA_103 —Salisbury
- Full-time
- Employee assistance programme
- Employee discount
Quick apply
Catering Manager
Compass Group UK —Basingstoke
- £35,000 a year
- Management
- IT
- Leadership
Chef Manager
Bupa —Thatcham
- £15.09 - £18.57 an hour
- Full-time
- Cooking
- Leadership
- Kitchen experience
- Employee discount
- Gym membership
Quick apply
Kitchen Team Leader
Hungry Horse - BRA_104 —Andover
- Full-time
- Employee assistance programme
- Employee discount
Quick apply
Part-Time Cookery Class Leader – Children’s Cookery Classes | Cook Stars Chandlers Ford to Hedge End
Cook Stars Limited —Winchester
- £15.50 an hour
- Part-time
- Childcare
- School
Quick apply
4d
Hotel Kitchen Manager
Premier Inn —Steeple Langford
- £38,000 - £42,500 a year
- Full-time
- Cooking
- Hotel
- Restaurant
- Employee discount
Quick apply
1d
Kitchen Team Leader
Chef & Brewer - BRA_101 —Shawford
- Full-time
- Employee assistance programme
- Employee discount
Quick apply
Kitchen Team Leader
Away Resorts —Fordingbridge
- £13.81 an hour
- Weekend availability
- Cooking
- Supervising experience
- Communication skills
- Employee discount
Quick apply
12d
Catering Manager
Greenshaw Learning Trust —Newbury
- £31,683 - £39,152 a year
- Full-time
- School
- Employee assistance programme
- Employee discount
10d
Chef Manager
Aspens —Eastleigh
- £14 an hour
- Full-time
- Sales
- Leadership
- School

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Kitchen Manager

Green Hill Farm Holiday Village -
Salisbury

Apply Now

Job details

Full-time
£35,000 a year

Benefits

Health & wellbeing programme
Annual leave
Employee assistance programme
Employee discount
Paid volunteer time
Life insurance
Referral programme
On-site parking

Qualifications

Cooking
Menu planning
Organisational skills
Kitchen management
Food safety
Leadership
Time management

Full job description

Job title: Kitchen Manager

Location : Green Hill Farm Holiday Village

Pay : £35,000 per annum

Hours : Full time (average of 35 hours per week across the year)

Days : 5 days per week (days off are likely to be Wednesday/Sunday)

Contract : Permanent (Annualised)

Live In : Not available with this role

Do you have a passion for creating delicious, high-quality food in a welcoming and vibrant environment? Join us as our Kitchen Manager , where you'll lead the kitchen team, oversee menu creation, and ensure exceptional culinary experiences for our guests. This is an exciting opportunity to bring creativity and leadership to a new renovated café bar providing quality food and service.

This role is ideal if you’re looking for consistent, year round pay while enjoying a more flexible working pattern, with lighter hours or a couple of months off during the quieter winter months and increased hours over the busy peak summer period.

Benefits of being part of Lovat Parks

Annualised Contract – as we are a mainly seasonal business you can expect to have most of the winter off paid or on significantly reduced hours
Competitive pay – we are proud to be an accredited member of the Living Wage Foundation
Birthday leave – enjoy your birthday off to celebrate and relax
Paid volunteering leave – take paid leave to participate in volunteering activities, allowing you to give back to the community
Mental health support – access to mental health first aiders and resources to ensure you have the support you need
Employee Assistance Programme – access to a range of advice across all areas of life
Death in Service

Anyone who joins our team is part of a story that’s still being written and can play their part in something special.

What will you do?

Lead and inspire the kitchen team to deliver high-quality dishes consistently
Oversee menu development, ensuring a balance of creativity, customer preference and cost control
Manage stock levels, order supplies and control wastage to maximise efficiency
Ensure food safety and hygiene standards are upheld at all times
Train and mentor junior chefs and kitchen team
Work closely with the front-of-house team to deliver a seamless dining experience
Work collaboratively with the wider park team to ensure a great experience for our guests.

What are we looking for?

We are looking for a talented and experienced kitchen manager who is passionate about food and thrives in a café bar kitchen environment. The ideal candidate will have:

Proven experience as a sous chef in a medium to large kitchen or as a head chef in a café bar style venue
Strong leadership skills and the ability to motivate a team
A creative approach to menu planning and food presentation
Excellent knowledge of food safety and hygiene regulations
Strong organisational and time management skills
The ability to work under pressure and maintain high standards

If you’re ready to take the next step in your culinary career and be part of a passionate and growing team, we’d love to hear from you!

About us

Lovat Parks, established in 2017, is the UK's first B Corp certified holiday park group, dedicated to sustainable and responsible tourism.

Our core values are:

We care : We create a culture of warmth and welcome, where everyone has a voice.
We commit to great quality and service : Our guests and owners expect the best, and our team members are proud to deliver it. We set out to do things differently.
We create a better tomorrow : We believe in business as a force for good; we respect the environment and protect the future through our actions and decisions.
We build lasting relationships : We value our communities, holidaymakers, owners, team, and neighbours. We encourage and listen to their feedback.

Our parks are designed to help guests connect with nature, offering unique experiences tailored to their individual natural settings.

We are committed to looking after people and the planet, creating special places that foster connections with people and the environment.

Our Commitment to Equality & Diversity

The company is an equal opportunity employer. We are committed to ensuring within the framework of the law that our workplaces are free from unlawful or unfair discrimination because of protected characteristics as defined by the Equality Act 2010.

We aim to ensure that our employees achieve their full potential, and that all employment decisions are taken without reference to irrelevant or discriminatory criteria.

Benefits:

Employee discount
Health & wellbeing programme
Life insurance
On-site parking
Paid volunteer time
Referral programme

Work Location: In person

Apply Now

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