Culinary manager Work, Jobs in Middlesex, Gtl (with Salaries)

Restaurant Manager
Avleen dine and catering ltd —London
- £31,000 - £42,000 a year
- Full-time
- Serving
- Hospitality
- Culinary experience
- Employee discount
Quick apply
16h
Operations Manager - Catering
Foodlink Global Restaurant and Catering Services LLC —Uxbridge
- £40,000 - £50,000 a year
- Weekend availability
- Hospitality
- Supervising experience
- Team management
Quick apply
7d
Restaurant Manager
VEGGIE MASTER FAST FOOD LIMITED —Hayes
- £14 - £18 an hour
- Part-time
- Hospitality
- Culinary experience
- Cooking
- Employee discount
Quick apply
3d
Restaurant Manager
SpicyTown —Hounslow
- From £38,000 a year
- Full-time
- Serving
- Hospitality
- Culinary experience
- Employee discount
Quick apply
3d
Purchasing Manager
Accent Catering Services Ltd —Staines-upon-Thames
- £63,000 a year
- Full-time
- Microsoft Excel
- Analysis skills
- Travel
- Free parking
- Employee assistance programme
Quick apply
Chef Manager
Accent Catering Services Ltd —Richmond upon Thames
- £40,000 a year
- Full-time
- Leadership
- School
- Kitchen experience
- Employee assistance programme
- Employee discount
Quick apply
School Unit Manager/Cook
Chartwells —Hounslow
- £16.83 an hour
- Full-time
- Culinary experience
- Cooking
- School
Chef Manager, Central London, £50k, Mon-Fri
Genuine Dining Company —Old Street
- £50,000 a year
- Full-time
- Hospitality
- Culinary experience
- Supervising experience
Quick apply
13d
Restaurant Manager
The Roof Gardens —London
- Up to £58,000 a year
- Full-time
- Continuous improvement
- Restaurant
- Communication skills
- Employee assistance programme
- Employee discount
Quick apply
Hospitality Academy Learning and Development Manager
Sodexo —Ascot
- £47,000 a year
- Full-time
- Hospitality
- Leadership
- Employee assistance programme
Quick apply
6d
Head Chef
Longacres —Shepperton
- Weekend availability
- Culinary experience
- Cooking
- Organisational skills
- Employee discount
Quick apply
Head Chef - Live In (2-bed flat)
New Inn —London
- Up to £36,000 a year
- Full-time
- Cooking
- Organisational skills
- Communication skills
- Annual leave
- Employee discount
Quick apply
Chef Manager
Impact Food Group —Beaconsfield
- £41,500 a year
- Full-time
- Management
- Cooking
- Organisational skills
- Employee discount
Quick apply
Catering Operations Director
Aramark —Hatfield
- £60,000 a year
- Management
- Leadership
- Annual leave
- Employee assistance programme
Chef Manager Monday - Friday
Compass Group UK —London
- £45,000 a year
- Full-time
- Culinary experience
- Cooking
- Organisational skills
- Employee discount
6d
Chef Manager
Wilson Vale Catering Ltd —Englefield Green
- £42,994 a year
- Full-time
- Hospitality
- Management
- Culinary experience
- Paid training
- Employee assistance programme
Quick apply
Culinary Professionals – All Levels (Head Chef / Sous Chef / Chef de Partie)
XORA London —London
- £31,000 - £58,000 a year
- Part-time
- Culinary experience
- Cooking
- In-person
- Employee discount
Quick apply
18h
Bar Manager
Bar de Pres —London
- £48,500 a year
- Full-time
- Hospitality
- Bar
- Leadership
- Referral programme
Quick apply
11d
Assistant Bar Manager
Scott's Richmond —Richmond
- £40,000 - £45,000 a year
- Full-time
- Bar
- English
- Leadership
- Language training provided
- Employee assistance programme
Quick apply
4d
Bar Manager
Quo Vadis —London
- Up to £50,639 a year
- Bar
- English
- Restaurant
6d

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Restaurant Manager

Avleen dine and catering ltd
London

Quick apply

Job details

Permanent | Full-time
£31,000 - £42,000 a year
16 hours ago

Benefits

Discounted or free food
Company pension
Employee discount

Qualifications

Serving
Hospitality
Culinary experience
Food management
Cooking
Barista experience
Supervising experience
Team management
Organisational skills
Food preparation
Food safety
Leadership
Restaurant experience
Communication skills
Hotel experience

Full job description

Overview
We are seeking an experienced and dynamic Restaurant Manager to oversee daily operations within our vibrant establishment. The ideal candidate will possess strong leadership skills, a passion for hospitality, and a comprehensive understanding of food service management. This role offers an exciting opportunity to lead a dedicated team, ensure exceptional customer service, and uphold high standards of food safety and quality. Previous experience in restaurant or hotel environments, along with culinary knowledge, is highly desirable.

Duties

Supervise and coordinate all restaurant activities to ensure smooth operation and excellent customer experience
Manage staff schedules, delegate tasks, and oversee team performance to foster a motivated and efficient workforce
Oversee food preparation, cooking, and presentation to maintain high culinary standards
Ensure compliance with food safety regulations and hygiene standards across all areas of the establishment
Assist in food production and kitchen operations as needed, including serving and barista duties
Monitor inventory levels, order supplies, and manage stock control to minimise waste
Handle customer enquiries, resolve complaints promptly, and promote a welcoming atmosphere
Implement training programmes for staff on hospitality best practices, food safety, and service excellence
Collaborate with suppliers and vendors to maintain quality standards

Requirements

Proven supervising experience within a restaurant or hospitality environment
Strong team management skills with the ability to motivate staff and foster a positive working environment
Extensive restaurant experience with knowledge of food preparation, cooking techniques, and kitchen operations
Familiarity with food safety regulations and standards in the UK
Excellent organisational skills with the ability to manage multiple priorities effectively
Leadership qualities combined with outstanding communication skills
Experience in culinary roles such as chef or barista is advantageous but not essential
Hospitality background including hotel or serving experience is desirable
A personable attitude with a commitment to delivering exceptional customer service

This role is ideal for a dedicated professional eager to lead a thriving team while maintaining the highest standards of hospitality.

Pay: £31,000.00-£42,000.00 per year

Benefits:

Company pension
Discounted or free food
Employee discount

Work Location: In person

Quick apply

Refine Your Search

culinary manager jobs in middlesex, gtl

Restaurant Manager

Operations Manager - Catering

Restaurant Manager

Restaurant Manager

Purchasing Manager

Chef Manager

School Unit Manager/Cook

Chef Manager, Central London, £50k, Mon-Fri

Restaurant Manager

Hospitality Academy Learning and Development Manager

Head Chef

Head Chef - Live In (2-bed flat)

Chef Manager

Catering Operations Director

Chef Manager Monday - Friday

Chef Manager

Culinary Professionals – All Levels (Head Chef / Sous Chef / Chef de Partie)

Bar Manager

Assistant Bar Manager

Bar Manager

I want to receive the latest job alerts for culinary manager in middlesex, gtl

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