Job Introduction
Contract 6 - 12 months
Position Lead Pastry Chef
Location Hurstpierpoint College, College Lane, Hurstpierpoint, Hassocks,
Salary £17.50
Days per week 5 out of 6 (Monday to Saturday)
Hours between 18 and 30 per week - variable and flexible
Working Pattern Tuesday and Thursdays 17:00 - 22:00, Saturday 10:00 - 18:00, Monday, Wednesday and Thursday 16:00 - 20:00
Plan Your Journey | Traveline BN6 9JS.
Hurstpierpoint College (known as Hurst) is a thriving co-educational day and boarding school for pupils aged 4 to 18, Located between Haywards Heath and Brighton, with excellent transport links to London and an extensive network of school transport services across Sussex, Surrey and Kent, Combining a rich heritage with a forward-thinking approach to education, Hurst provides an inspiring environment in which pupils and staff can flourish.
The College comprises a Junior Prep School, Senior Prep School, Senior School and Sixth Form, educating over 1,300 pupils. Alongside day places, Hurst offers flexible, weekly and full boarding options, creating a vibrant and diverse school community.
As an employer, Hurst is a welcoming and ambitious community of around 480 staff, united by a shared commitment to helping young people achieve their personal best and preparing them for success in their future lives and careers.
What You’ll Do:
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Lead the pastry kitchen, ensuring exceptional quality, consistency and presentation across all desserts, pastries and baked goods.
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Create innovative menus and seasonal offerings that delight pupils, staff and guests.
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Support the delivery of hospitality and special events, producing high-quality food for a range of occasions.
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Manage stock, ordering, food costs and wastage to ensure an efficient and well-run operation.
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Maintain the highest standards of food safety, allergen management and health & safety compliance.
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Coach, motivate and develop members of the pastry team, fostering a positive and collaborative working environment.
What You Bring:
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Significant pastry experience within a professional kitchen environment.
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Strong technical pastry skills and a passion for creating exceptional food.
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A creative and innovative approach to menu development and presentation.
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Excellent organisational and time management skills, with the ability to perform under pressure.
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Experience leading, motivating and developing team members.
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A commitment to high standards, customer service excellence and continuous improvement.
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Relevant culinary qualifications (NVQ or equivalent) and a Food Hygiene qualification would be advantageous.
What We Offer:
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A dynamic and supportive work environment
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Competitive salary and benefits
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Full training and protective uniform provided
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Unlimited access to mental health and wellbeing support
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Employee Assistance Programme for legal, financial, and personal support
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Discounts, cashback schemes, and financial benefits
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Career progression, learning opportunities, and apprenticeships
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Cycle to Work Scheme and volunteering opportunities
At Sodexo, we believe everyone deserves a place to belong. This isn’t just a job, it’s a chance to be part of something bigger. If you’re ready to lead with passion and cook with purpose, we want to hear from you!
Apply today and help us create a brighter future!
Note: Sodexo and our clients are committed to safeguarding children. All roles require pre-employment screening, including DBS (Disclosure and Barring Service) and past employer checks.
Sodexo reserves the right to close this advert early if we receive a high number of applications.
