CONCEPT: Inspired by southern european wine bar culture and set in a west London mews with generous outdoor space for dining and drinking - it will be a creative, cultural and community hub combining rare wines, ingredient-led cooking, art, music, poetry and design.
PEOPLE: The project comes from co-founders Elliot Milne (founder of Milk Beach) and Alex Price (Former Head of Wine at Plates, Head of Wine for HAM Restaurants, Beaverbrook and Annabels), bringing together deep experience across hospitality, wine, and operations.
WINE: The wine program will be thoughtful and creative, exploring both classic old world estates and new age independent winemakers, all underpinned by low intervention sustainable farming practices, with an extensive selection of winemakers from all over the world.
FOOD: an ingredient-led food offering that draws on Italian and Southern French influences, from an exciting chef to be announced soon.
VIBE: The aim is to create something fresh for West London, a vibrant, community-led space that showcases exceptional wines and plates with a lively atmosphere and a carefully curated cultural program including musicians, speakers, poets and wine nights. In the summer, the mews will come alive with street-side dining and drinking.
Full time & part time roles available
Mentorship under a highly experienced leadership team
Frequent staff wine training - including but not exclusively with importers and winemakers.
Weekly blind tastings.
Access to supplier wine tastings and events.
Supplier trips to farms and vineyards.
Ongoing training and development opportunities for both product knowledge and management skills (e.g., WSET certifications and Watershed hospitality workshops)
Awards programs and annual prize opportunities
Friendly and motivating team environment
Inclusive and diverse workforce
Team socials
28 days holiday per year
Meals, softs, coffees, and teas while on shift
Up to 50% discounts at all group venues
20% off Retail Wine Prices.
