One Wild Team
“In nature, nothing stands alone. The whole supports the parts, and at the same time, the parts support the whole. And they do so effortlessly."
The Role
At WildLand, everything begins with a deep connection to the natural world, shaping each element of the guest journey. Our culinary philosophy reflects this commitment. Working with outstanding ingredients sourced locally from coastline to countryside. We create refined, uncomplicated dishes that let quality and sustainability speak for themselves. This is a rare chance to start or progress your career with the strongest foundations, nurtured by world-class chefs, embracing a lifestyle immersed in nature while working in a purpose-built, state-of-the-art kitchen environment.
The experience you help create will be varied and inspiring: cooking over flame, hosting relaxed outdoor feasts, sharing generous platters at the table, and designing menus that evolve with the seasons. Innovation sits comfortably alongside tradition, as we craft distinctive dining moments for small groups of well-travelled guests. Our kitchen team is supportive, ambitious and expanding and driven by collaboration with a shared desire to continually elevate what we do.
Success in this role means living our values each day, contributing positively to the wider team, and representing the spirit and standards that define the WildLand brand.
Key Responsibilities
Take pride in undertaking all required tasks and in delivering to the highest standards
Prepare all ingredients with care and respect, avoiding waste
Take instructions on tasks to be completed and ensure you have a clear understanding of timelines and priorities
Develop knowledge and capability over time with the aim of standing in for the Chef de Partie when required in future
Comfortable moving between busy and quiet periods and utilising the latter in a positive way e.g. learning and development
Support all kitchen staff in a positive and proactive way, ensuring that a “one team” approach is always maintained and that everyone works collaboratively to provide the best guest experience, and to support each other
Be passionate about developing your skills further and embrace new learning opportunities
Support other Wildland venues as required
Embrace the ethos and values of Wildland and ensure that direct reports do likewise
Behave as a custodian of our carefully crafted culture, taking personal responsibility for engaging positively with all team members and demonstrating respect for their contribution
Place a high value on health and safety and encourage others to do likewise
Our People
We attract individuals from all walks of life and of all ages. What unites us is a shared passion for our 200-year vision, our commitment to putting people first, and working together as a team to inspire our guests and visitors.
Who you are
To be successful in this role, you will be a people person with a strong willingness to learn from a talented and forward-thinking brigade. You may already have some professional kitchen experience or have spent time as a KP. Most importantly, however, you will have decided that being a Chef is what you want to do and you’ll have the work ethic and desire to learn that will help you succeed. We’ll support you with the rest.
Our Offer
This position is an exciting opportunity to join a dynamic and results driven team within a growing company. Alongside competitive pay and pension, we offer a range of benefits including:
Private Medical Insurance
Health Cash Plan
Life Assurance
Income Protection Insurance
Critical Illness Insurance
Cycle to Work Scheme
Highlife Gym Membership (after qualifying period)
Online Clothing Discount
Becoming part of WildLand is an opportunity to make an active and meaningful contribution to a beautiful part of Scotland. Come and make a difference with us.
Location: Working across multiple Wildland sites in the Scottish Highlands
Hours: 48 hours per week; permanent; full time
