Chef manager Work, Jobs in Milton Keynes Mk3 (with Salaries)

Support Chef Manager
Wilson Vale Catering Ltd —Milton Keynes
- £41,200 a year
- Full-time
- Cooking
- Hotel
- Travel
- Paid training
- Employee assistance programme
Quick apply
Chef Manager
ISS Facility Services —Milton Keynes
- Monday to Friday
- Hospitality
- Cooking
- Restaurant
Quick apply
CHEF MANAGER
BaxterStorey —Milton Keynes
- Hospitality
- Culinary experience
- Team management
- Employee assistance programme
- Employee discount
Chef Manager - Woburn Safari Park
Woburn Enterprises —Woburn
- Weekend availability
- Hospitality
- Cooking
- Leadership
Chef Manager Monday - Friday
CH&CO —Luton
- £42,000 - £45,000 a year
- Monday to Friday
- Culinary experience
- Cooking
- Employee assistance programme
- Employee discount
Head Chef
The Oligarch —Milton Keynes
- £38,000 - £55,000 a year
- Full-time
- Hospitality
- Culinary experience
- Cooking
- Employee discount
Quick apply
Chef Manager
Elior UK —Olney
- £39,814.10 a year
- Full-time
Quick apply
6d
Chef Manager
Sodexo —Luton
- Up to £36,000 a year
- Full-time
- Hospitality
- Management
- Customer service
- Employee assistance programme
Quick apply
12d
Head Chef Courtyard by Marriott, Luton Airport
Lighthouse Hotel Management —Luton
- £43,000 - £45,000 a year
- Full-time
- Hospitality
- Cooking
- Leadership
- Free parking
Quick apply
Head Chef
Nut & Squirrel —Loughton
- Up to £38,950 a year
- Full-time
- Annual leave
- Employee discount
Quick apply
Chef Manager - Stevenage
Eurest —Stevenage
- Up to £38,638 a year
- Full-time
- Cooking
- Team management
- Leadership
Head Chef
The Wheatsheaf —Milton Keynes
- £36,000 - £42,000 a year
- Full-time
- Hospitality
- Culinary experience
- Cooking
- Free parking
- Employee discount
Quick apply
14d
EXECUTIVE CHEF
BaxterStorey —Towcester
- Up to £63,000 a year
- Hospitality
- Negotiation
- Kitchen experience
- Employee assistance programme
- Employee discount
6d
Chef Manager
Aspens —Luton
- £32,000 - £34,000 a year
- Full-time
- Sales
- Leadership
- School
13d
Chef Manager
Accent Catering Services Ltd —Stevenage
- £38,000 a year
- Overtime
- Culinary experience
- Leadership
- School
- Free parking
- Employee assistance programme
Quick apply
Head Chef - VESPER & The Hub on Verulam
The Hub on Verulam —St Albans
- £45,000 a year
- Full-time
- Management
- Cooking
- In-person
- Employee discount
Quick apply
17h
Head Chef - Live In Available
Kings Reach —Biggleswade
- Up to £40,000 a year
- Full-time
- Cooking
- Communication skills
- Employee discount
Quick apply
18h
Executive Chef
BaxterStorey UK —Towcester
- Up to £63,000 a year
- Full-time
- Hospitality
- Negotiation
- Kitchen experience
- Employee assistance programme
- Employee discount
Quick apply
7d
HEAD CHEF
BaxterStorey —High Wycombe
- Up to £45,000 a year
- Hospitality
- Cooking
- Communication skills
- Employee assistance programme
- Employee discount
Head Cook
Fresh Start Catering Ltd —Milton Keynes
- From £14 an hour
- Part-time
- Cooking
- In-person
- Kitchen experience
Quick apply
4d

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Support Chef Manager

Wilson Vale Catering Ltd -
Milton Keynes

Quick apply

Job details

Full-time
£41,200 a year

Benefits

Paid training
Employee assistance programme

Qualifications

Cooking
Leadership
Communication skills

Full job description

We are recruiting a passionate, friendly, and experienced Support Chef Manager to work as part of our Support Team for our sites based in Milton Keynes and Oxford, with occasional travel into London. Your standard work week will be based around 40 hours.

Do you love creating stunning restaurant-quality food and want a role with variety, stability, and a work-life balance you won’t find in hotels or restaurants?

Wilson Vale is an established, quality-led contract caterer. We work with amazing clients across the UK who place huge value on great food as a key part of their culture and community. We work in office restaurants, independent schools, and conference venues with the same high-end ethos throughout.

Our culture unites us. We stand for craft, quality, creative freedom, forward thinking, and integrity. We never compromise on our commitment to fresh, seasonal produce and the fantastic people that make it all happen!

The ideal candidate will have worked in a fresh food environment, ideally as a chef manager or head chef, and will enjoy the variety of working at different sites. Hotel or restaurant chefs looking for a better work-life balance often thrive in this role.

KEY RESPONSIBILITIES:

Cover for chefs and chef managers across various sites, ensuring seamless service and quality
Prepare and serve imaginative, fresh, seasonal food to exceed expectations
Lead and motivate kitchen teams with a “nothing is too much trouble” attitude
Maintain high standards of presentation, service, and food safety
Manage budgets, stock, ordering, and menu planning
Build excellent relationships with clients, customers, and on-site teams
Implement themed events, promotions, and innovative food ideas during cover periods
Ensure all due diligence, hygiene, and health & safety records are maintained to the highest standard

SKILLS AND EXPERIENCE:

Proven experience in fresh food kitchens, ideally as a chef manager or head chef
Strong cooking skills with the ability to adapt to different kitchens and teams
Flexible and willing to travel to a variety of sites
Strong leadership and communication skills
Proactive, organised, and calm under pressure
Positive attitude and a commitment to delivering consistent quality
Knowledge of food trends, service styles, and premium hospitality standards

OUR CULTURE:

Craft at our core – we pride ourselves on our craft-skilled chefs who create wonderful fresh food from scratch.
It’s all about the food – the menu is the most important document our chefs write every week.
Quality, seasonal ingredients – 300+ British suppliers and our chefs can source locally.
Freedom to create – our teams love to cook up exciting food themes and pop-ups to keep the food fun.
Support like no other – our business was founded by family and we have stayed true to those same family values of nurturing development, protecting our values and building trust and loyalty.
Making food that not only tastes great but is good for the planet. We have always had a strong environmental ethos and are dedicated to our social and environmental commitments.
We believe in tailored training and opportunities to build your career with us.

WILSON VALE PERKS:

Our working hours are some of the best you'll find in catering - we are strong believers in work-life balance
Our working environment is fun and inspiring, with excellent career development opportunities
Craft Works – Free craft-focused career development training programme
Paid training bespoke to you
Access to our Employee Assistance Programme- your wellbeing is very important to us
Online employee benefits scheme - monetary savings on everyday items!
Your Birthday off every year after 1 years’ service.
Fuel, Accommodation, and food expenses policy
Enhanced Maternity Pay

Wilson Vale is an equal opportunities employer that strives to create an inclusive working environment for all. We are committed to supporting our people and do not tolerate discrimination of any kind. From each and every person in our catering teams, to our operations and central support teams – everyone at has a voice.

Quick apply

Refine Your Search

chef manager jobs in milton keynes mk3

Support Chef Manager

Chef Manager

CHEF MANAGER

Chef Manager - Woburn Safari Park

Chef Manager Monday - Friday

Head Chef

Chef Manager

Chef Manager

Head Chef Courtyard by Marriott, Luton Airport

Head Chef

Chef Manager - Stevenage

Head Chef

EXECUTIVE CHEF

Chef Manager

Chef Manager

Head Chef - VESPER & The Hub on Verulam

Head Chef - Live In Available

Executive Chef

HEAD CHEF

Head Cook

I want to receive the latest job alerts for chef manager in milton keynes mk3

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