Director of food and beverage Work, Jobs in Minstead, Ham (with Salaries)

Head Of Bars
The Nici —Bournemouth
- Weekend availability
- Bar
- Hotel
- Leadership
- Employee discount
Quick apply
Head of Kitchen at Our Lady St Joseph - Fixed Term Contract
City Catering Southampton —Lymington
- £14.14 an hour
- Part-time
- Cooking
- Supervising experience
- In-person
Quick apply
Head of Kitchen - St Marys
City Catering Southampton —Southampton
- £13.61 an hour
- Part-time
- Cooking
- Supervising experience
- In-person
Quick apply
Mobile Head of Kitchen - Southampton
City Catering Southampton —Southampton
- £16.22 an hour
- Part-time
- Cooking
- Supervising experience
- In-person
Quick apply
Head of Kitchen - Sinclair School
City Catering Southampton —Nursling
- £13.61 an hour
- Part-time
- Cooking
- Supervising experience
- In-person
Quick apply
Head of Kitchen - Polygon School
City Catering Southampton —Southampton
- £13.61 an hour
- Part-time
- Cooking
- Supervising experience
- In-person
Quick apply

Other jobs to consider

Find your next job by exploring related positions.

Head of Food & Beverage
Warner Leisure Hotels —Hayling West
The Head of Food and Beverage is a leadership role, driving and optimising all food and beverage operations across the hotel to deliver outstanding guest…
Up to £45,000 a year
Head of Kitchen at Our Lady St Joseph - Fixed Term Contract
City Catering Southampton —Lymington
Creating a welcoming and positive dining experience for children. This role is subject to eligibility to work in the UK and an Enhanced DBS check due to working…
£14.14 an hour
Quick apply

I want to receive the latest job alerts for director of food and beverage in minstead, ham

By signing in to your account, you agree to SimplyHired's Terms of Service and consent to our Cookie and Privacy Policy.

Head Of Bars

The Nici -
Bournemouth

Quick apply

Job details

Full-time

Benefits

Employee discount

Qualifications

Leadership
Financial acumen
Communication skills

Full job description

Head of Bars – THE NICI BournemouthAbout THE NICI Collection

THE NICI Collection is a luxury lifestyle hotel group inspired by some of the world's most iconic destinations, bringing exceptional hospitality, outstanding food and drink, and unforgettable guest experiences to some of the UK's most desirable locations.

What began with THE NICI Bournemouth, our flagship hotel inspired by Miami's South Beach, has grown into an exciting collection of destination-led properties. In June 2026, the collection expanded with the opening of THE NICI Newquay, inspired by Italy's Amalfi Coast, and THE NICI New Forest, inspired by the luxury and charm of the Hamptons.

This marks an exciting new chapter for THE NICI Collection—and it's only the beginning. As we continue to grow, we are looking for passionate hospitality professionals to join our team and help create memorable experiences for our guests.

The Role

We are looking for an experienced and inspirational Head of Bars to lead the bar operations at THE NICI Bournemouth.

Reporting to the Director of Food & Beverage, you will be responsible for the strategic and operational leadership of all bar venues across the hotel, ensuring exceptional guest experiences, outstanding beverage quality, and industry-leading service standards. You will lead, inspire, and develop your management and bar teams while driving innovation, profitability, and operational excellence across the department.

Key Responsibilities

Provide strategic leadership for all bar operations across THE NICI Bournemouth.
Lead, coach, and develop the Bars Management team and bartenders to deliver exceptional guest experiences.
Drive service excellence, ensuring consistently high standards across every bar outlet.
Develop innovative beverage menus and seasonal cocktail programmes in collaboration with suppliers and the Food & Beverage leadership team.
Manage departmental budgets, labour costs, stock control, gross profit performance, and financial targets.
Analyse sales performance and implement initiatives to maximise revenue and profitability.
Build strong supplier relationships and oversee beverage purchasing and stock management.
Lead recruitment, succession planning, training, and performance management across the bars team.
Ensure compliance with licensing legislation, health & safety, and food safety standards.
Work collaboratively with the Restaurant, Events, Kitchen, and wider hotel teams to deliver seamless guest experiences.

About You

Proven experience as a Head of Bars, Senior Bars Manager, or multi-outlet Bars Manager within a luxury hotel, premium hospitality, or lifestyle venue.
An inspirational leader with a passion for developing high-performing teams.
Extensive knowledge of wines, spirits, cocktails, premium beverages, and current industry trends.
Commercially focused with strong financial acumen and experience managing budgets and profitability.
Excellent organisational, communication, and leadership skills.
Passionate about delivering memorable guest experiences through exceptional hospitality.
Flexible to work evenings, weekends, and bank holidays when required.

What We Offer

Competitive salary plus service charge.
Staff discounts across THE NICI Collection.
Training and development opportunities.
Career progression within a growing luxury hotel group.
Meals on duty.

Join Us

Join THE NICI Bournemouth and be part of an exciting luxury lifestyle hotel where exceptional hospitality, innovative food and drink, and memorable guest experiences are at the heart of everything we do.

INDFOH

Quick apply

Refine Your Search

director of food and beverage jobs in minstead, ham

Head Of Bars

Head of Kitchen at Our Lady St Joseph - Fixed Term Contract

Head of Kitchen - St Marys

Mobile Head of Kitchen - Southampton

Head of Kitchen - Sinclair School

Head of Kitchen - Polygon School

Other jobs to consider

I want to receive the latest job alerts for director of food and beverage in minstead, ham

Explore jobs in more locations

Jobseeker tools

Employer Tools

Browse

Stay Connected