WHAT WE OFFER IN RETURN FOR YOUR HARD WORK:
In return for your passion and commitment we offer:
up to £14.50 per hour including Tronc
Full or Part Time
Regular team socials, parties and days out
28 days holiday a year
Christmas Day off
Staff discount when visiting with friends and family
Get paid to work with your friends - refer a friend bonus scheme
Flexible workings shifts
Opportunity to work with fresh food
Working for a local family owned business, working with a tight nit friendly team
Career development opportunities including access to apprenticeship qualifications.
And much more
Job Purpose
To support the kitchen team in delivering high-quality food safely, efficiently, and consistently. The Kitchen Assistant plays a key role in food preparation, cleaning, stock rotation, and maintaining excellent food hygiene standards.
Key ResponsibilitiesFood Preparation
- Assist chefs with basic food preparation tasks.
- Wash, peel, chop, and prepare vegetables.
- Prepare ingredients according to recipes and chef instructions.
- Portion and label food items correctly.
- Assist with dessert preparation and simple menu items where trained.
Kitchen Hygiene & Cleaning
- Maintain a clean and hygienic kitchen environment at all times.
- Follow cleaning schedules and complete cleaning records.
- Wash pots, pans, utensils, and kitchen equipment.
- Ensure workstations are cleaned and sanitised throughout service.
- Dispose of waste correctly and follow recycling procedures.
Food Safety
- Comply with all food safety and hygiene regulations.
- Follow allergen control procedures.
- Ensure food is correctly labelled, dated, and stored.
- Follow temperature control procedures for chilled, frozen, cooked, and reheated foods.
- Report any food safety concerns immediately to a manager.
Stock Management
- Rotate stock using FIFO (First In, First Out).
- Assist with deliveries and checking goods received.
- Store deliveries correctly and safely.
- Report shortages, damaged goods, or quality concerns.
Teamwork
- Work closely with chefs and front-of-house staff.
- Assist during busy service periods.
- Maintain a positive and professional attitude.
- Support colleagues to ensure smooth kitchen operations.
Health & Safety Responsibilities
- Follow all company health and safety policies.
- Use equipment safely and only when trained.
- Wear appropriate PPE where required.
- Report accidents, hazards, or equipment defects immediately.
- Maintain safe manual handling practices.
Skills & ExperienceEssential
- Positive attitude and willingness to learn.
- Good communication skills.
- Ability to work under pressure.
- Reliable and punctual.
- Good personal hygiene standards.
Desirable
- Previous kitchen or hospitality experience.
- Food Hygiene Certificate (Level 2).
- Knowledge of allergen management.
- Understanding of food safety procedures.
Working Hours
- Flexible shifts including evenings, weekends, and bank holidays.
- Part-time and full-time opportunities available.
Performance Standards
The Kitchen Assistant will be expected to:
- Follow all food safety procedures.
- Complete cleaning duties to a high standard.
- Support efficient kitchen operations.
- Maintain excellent attendance and punctuality.
- Contribute positively to the kitchen team culture.
Salary & Benefits
- Competitive hourly rate.
- Staff meals on duty.
- Staff discount.
- Training and development opportunities.
- Opportunity to progress within the business.
This job description is intended as a guide and may be amended to meet the changing needs of the business.
kitchen assisant and porter role combinedKitchen Assistant & Kitchen Porter Job Description
The Abinger Hatch
Job Title
Kitchen Assistant & Kitchen Porter
Reports To
Head Chef / Sous Chef
Job Purpose
To support the kitchen team by maintaining exceptional cleanliness standards, assisting with food preparation, ensuring safe food handling, and helping deliver a smooth and efficient kitchen operation. This role combines traditional Kitchen Porter duties with basic food preparation responsibilities.
Key ResponsibilitiesKitchen Porter Duties
- Wash and sanitise pots, pans, utensils, crockery, cutlery, and kitchen equipment.
- Operate and maintain the dishwasher safely and efficiently.
- Keep all kitchen areas clean, tidy, and organised throughout service.
- Empty bins and dispose of waste in accordance with company procedures.
- Clean floors, walls, extraction canopies, storage areas, and other kitchen equipment.
- Assist with end-of-day and deep cleaning schedules.
- Ensure cleaning records are completed accurately.
Kitchen Assistant Duties
- Prepare vegetables, salads, garnishes, and basic ingredients.
- Wash, peel, chop, and portion food items as directed by chefs.
- Assist with preparing desserts and simple menu items where trained.
- Label and date food correctly.
- Assist with stock rotation using FIFO (First In, First Out).
- Help receive and store deliveries correctly.
- Maintain preparation areas in a clean and organised condition.
Food Safety & Hygiene
- Follow all food safety and HACCP procedures.
- Ensure food is stored at the correct temperatures.
- Follow allergen management procedures at all times.
- Maintain excellent personal hygiene standards.
- Report any food safety concerns immediately.
- Ensure all food is labelled, dated, and stored correctly.
Health & Safety
- Follow all company health and safety policies.
- Use equipment safely and only when trained.
- Report accidents, hazards, and maintenance issues immediately.
- Follow safe manual handling procedures.
- Wear appropriate PPE where required.
Team Responsibilities
- Support chefs during busy service periods.
- Assist with setting up and closing down the kitchen.
- Work efficiently as part of the kitchen team.
- Maintain a positive, professional, and helpful attitude.
- Support colleagues to achieve excellent guest experiences.
Person SpecificationEssential
- Strong work ethic and reliability.
- Positive attitude and willingness to learn.
- Good communication skills.
- Ability to work in a fast-paced environment.
- Good attention to detail.
- Flexible approach to working hours.
Desirable
- Previous kitchen, catering, or hospitality experience.
- Food Safety Level 2 qualification.
- Understanding of food allergens.
- Experience using commercial dishwashing equipment.
Working Hours
- Flexible shifts including days, evenings, weekends, and bank holidays.
- Typical shifts may include:
- 10:00–16:00 (Prep & Cleaning)
- 17:00–23:00 (Service & Close Down)
- Split shifts as required
Key Performance Indicators (KPIs)
- Kitchen cleanliness maintained to company and EHO standards.
- Cleaning schedules completed correctly.
- Food preparation completed accurately and on time.
- Positive EHO and food safety audit outcomes.
- Good attendance and punctuality record.
- Effective support provided to chefs during service.
Salary & Benefits
- Competitive hourly rate.
- Staff meals on duty.
- Employee discount.
- Ongoing training and development.
- Opportunity to progress into Commis Chef or Chef roles.
Physical Requirements
This role involves:
- Standing for long periods.
- Lifting and carrying deliveries and kitchen equipment.
- Working in a hot and fast-paced environment.
- Frequent bending, reaching, and manual handling.
The Kitchen Assistant & Kitchen Porter is a vital part of the kitchen team, helping ensure The Abinger Hatch delivers excellent food safely, efficiently, and consistently to every guest
Job Types: Full-time, Permanent
Pay: £13.50-£16.50 per hour
Benefits:
- Discounted or free food
- Employee discount
Application question(s):
- Do you drive?
- This is a live out position is that ok?
Work Location: In person
