Catering manager Work, Jobs in Mole Valley, Sry (with Salaries)

Chef Manager
OCS Group —Horsham
- Weekend availability
- Hospitality
- Microsoft Excel
- Management
Quick apply
Chef Manager
Restaurant Associates —Reigate
- £45,000 a year
- Cooking
- Communication skills
- Free parking
- Employee discount
GENERAL MANAGER - CATERING & HOSPITALITY
BaxterStorey —Sipson
- Up to £47,000 a year
- Hospitality
- Management
- Customer service
- Employee assistance programme
- Employee discount
3d
Restaurant and Catering Manager
Beagle HR —Shere
- £29,000 a year
- Weekend availability
- Hospitality
- Management
- Customer service
Quick apply
Catering Manager
Medirest —Sydenham
- £40,000 a year
- Full-time
- Hotel
- Hospice
- Leadership
- Free parking
- Employee discount
9d
Area Support Manager - South East
Dine Contract Catering —Guildford
- Up to £33,000 a year
- Weekend availability
- Culinary experience
- Cooking
- Continuous improvement
3d
General Manager - Catering & Hospitality
BaxterStorey UK —Sipson
- Up to £47,000 a year
- Full-time
- Hospitality
- Management
- Customer service
- Employee assistance programme
- Employee discount
Quick apply
4d
Kitchens Facilities Manager, Office Services, Woking
Collaborate Industries Limited —Woking
- £20 an hour
- Part-time
- Maintenance
- Supervising experience
- Electrical experience
- Free parking
Quick apply
1d
Catering Supervisor - RHS Garden Wisley
Restaurant Associates —Wisley
- £13.66 an hour
- Part-time
- Hospitality
- Leadership
- Restaurant
- Free parking
7d
Area Chef Manager
Aspens —Crawley
- £32,000 - £35,000 a year
- Full-time
- Sales
- Leadership
- School
4d
Catering Supervisor - Part Time - Guildford Spectrum
Freedom Leisure —Guildford
- Up to £15,600 a year
- Part-time
- Leadership
- Employee assistance programme
- Employee discount
Quick apply
2h
Purchasing Manager
Accent Catering Services Ltd —Staines-upon-Thames
- £63,000 a year
- Full-time
- Microsoft Excel
- Analysis skills
- Travel
- Free parking
- Employee assistance programme
Quick apply
HMP High Down Catering Manager
Ministry of Justice —Sutton
- £40,001 - £50,000 a year
- Weekend availability
- Hybrid work
- English
- Presentation skills
- Annual leave
11d
Chef Manager - Staines
Chartwells —Staines-upon-Thames
- £40,000 a year
- Monday to Friday
- Management
- Cooking
- School
- Free parking
- Employee discount
14d
Chef Manager
Anchor —East Grinstead
- £33,000 a year
- Cooking
- Employee discount
- Referral programme
Duty Catering Manager
Sodexo —Crowthorne
- £32,500 a year
- Full-time
- Hospitality
- Management
- Customer service
- Employee assistance programme
Quick apply
9d
Chef Manager - Term Time Only
PS Catering Management Limited —London
- £15.27 an hour
- Full-time
- Cooking
- Driving
- In-person
- Free parking
Quick apply
10d
Chef Manager
Impact Food Group —Farnham
- £33,000 a year
- Full-time
- Management
- Cooking
- Organisational skills
- Employee discount
Quick apply
13d
Chef Manager – Fixed Term Maternity Cover
barlett mitchell - #WPCamberley —Camberley
- £38,000 a year
- Full-time
- Cooking
- Contracts
- Annual leave
Quick apply
Chef Manager
Accent Catering Services Ltd —Richmond upon Thames
- £40,000 a year
- Full-time
- Leadership
- School
- Kitchen experience
- Employee assistance programme
- Employee discount
Quick apply

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Chef Manager

OCS Group -
Horsham

Quick apply

Job details

Permanent

Qualifications

Hospitality
Microsoft Excel
Management
Customer service
Catering
Microsoft Office
Level 2 Food Hygiene Certificate
Contracts
NVQ
Food Hygiene Certificate
Leadership
Communication skills
Time management

Full job description

About The Company:

OCS UK & Ireland is a leading facilities management company with 50,000+ colleagues and a turnover in excess of £2bn. We deliver innovative, award-winning services within facilities management, hard services, cleaning, security and catering.

Our mission is to make people and places the best they can be for our colleagues, customers and the communities we serve. Our commitment to doing business the right way is rooted in our TRUE values - Trust, Respect, Unity, and Empowerment.

Why Work for OCS?

✅Award-Winning Employer: Ranked 36th on Glassdoor’s Best Companies to Work For 2025 — we value and motivate our people.

Digital Learning: The OCS Academy offers digital courses and resources to help you build skills and grow your career.

Retail Perks With our Hapi app, you can gain access to exclusive discounts, rewards and wellbeing resources.

Professional Growth: 600+ live learners across UK&I — Empowering colleagues with further development and qualifications!

Flexible Pay: Access a portion of earned wages before payday with our Wagestream App! (Contract Specific)

About The Role:

Shift Pattern: Week 1: Monday Tuesday Wednesday Saturday Sunday 8am to 4pm
Week 2: Monday Tuesday Wednesday Thursday Friday 8am to 4pm

As part of your role, your key responsibilities will include, but are not limited to:

Work with the Team to create seasonal food and drink menus for the site and any events for the client and its visitors
Oversee all staff, including kitchen assistants, chefs, and servers, ensuring that the team’s creations meet the client’s needs. They must also ensure that all legal and company requirements are meet daily
Be responsible for training team members on menus, serving procedures, company etiquette, safety standards, and regulations
You will need to adhere to budgets set by their line manager when planning catering operations, allocating the budget for food, cooking equipment, staffing, and equipment
Establish relationships with vendors and ensure that food and other supplies are bought from the correct vendor, ensuring the best prices are obtained

What are we looking for?

You should have experience in the management of Contract Catering operations and teams and should also have a full understanding of the entire catering operation
Possess a Level 3 in Catering and Hospitality or equivalent, as well as unit management experience within the Contract Catering sector
You should have proven leadership skills, with the ability to lead, mentor, and motivate a team of chefs
Experienced in building relationships with clients and staff, ensuring that the client’s expectations are met every day
Can work in a fast-paced environment and adapt to changing demands is crucial

The ideal candidate should meet the following criteria:

Must have the Right to Work in the UK
Must be prepared to undergo a DBS or Enhanced Security check
A NVQ Level 3, Higher National Certificate (HNC) or Higher National Diploma (HND) in Hospitality is beneficial
Have management experience within the contract catering industry is essential
Excellent customer service skills are essential
Be able to handle varied situations and find practical solutions
Outstanding verbal and written communication skills.
Good time-management and organisational abilities
Can handle sensitive and confidential information
Competent with Microsoft Office tools, especially Excel
While not always mandatory, having a food hygiene certificate (Level 2) is advantageous

How to Apply:

If you are interested in joining a business that encourages professional development, career progression and the chance to work with inspirational people then please click apply and register your interest! You can also sign up to our job alerts when registering which will notify you when other suitable vacancies are available.

We are an equal opportunities employer and rely on a diverse workforce with a broad range of knowledge, skills, and backgrounds to deliver our goals. We offer an inclusive and welcoming environment and actively encourage applications from all individuals regardless of race, gender, nationality, religion, sexual orientation, disability, or age.

Quick apply

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catering manager jobs in mole valley, sry

Chef Manager

Chef Manager

GENERAL MANAGER - CATERING & HOSPITALITY

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