Restaurant manager Work, Jobs in Mullion, Con (with Salaries)

Restaurant Manager - Gylly
Healeys Cornish Cyder Farm —Falmouth
- £32,000 a year
- Full-time
- Sales
- Customer service
- Organisational skills
- Employee discount
- Referral programme
Quick apply
Assistant Restaurant General Manager
KFC —Camborne
- £32,000 - £35,000 a year
- Full-time
- Restaurant
- Employee assistance programme
- Employee discount
10d
Restaurant Manager, 4 months Fixed Term
St Ives Bay Hotel —St Ives
- Full-time
- Hospitality
- Bar
- Management
Quick apply
12d
Restaurant General Manager
KFC —Truro
- £38,000 - £42,000 a year
- Full-time
- Restaurant
- Employee assistance programme
- Employee discount
15h
General Manager
Retirement Villages Group —Tregony
- Full-time
- Hospitality
- Continuous improvement
- Leadership
Quick apply
5d
Restaurant Manager
Haven —Perranporth
- Weekend availability
- Restaurant management
- Organisational skills
- Leadership
- Employee discount
Quick apply
7d
Assistant Manager - Camborne
KFC South West —Camborne
- £32,000 - £35,000 a year
- Full-time
- Restaurant
- Employee discount
10d
FOOD & BEVERAGE SUPERVISOR
Merlin Entertainments —Gweek
- £26,897 a year
- Weekend availability
- Management
- Supervising experience
- Cash handling
- Employee discount
5d
General Manager - Truro
KFC South West —Truro
- £38,000 - £42,000 a year
- Full-time
- Restaurant
- Employee discount
1d
Restaurant Manager
The Idle Rocks —Truro
- £34,000 - £42,000 a year
- Full-time
- Hospitality
- Restaurant management
- Hotel
- Annual leave
- Employee assistance programme
Quick apply
Cafe Manager - Asda
Compass Group —Falmouth
- £30,000 a year
- Full-time
- Café
- Employee discount
8d
Front of House Supervisor
The William Iv —Truro
- From £13.50 an hour
- Part-time
- Hospitality
- Customer service
- Supervising experience
- Free parking
Quick apply
Food & Beverage Team Leader
Away Resorts —Hayle
- £13.53 an hour
- Weekend availability
- Bar
- Driving
- Leadership
- Employee discount
Quick apply
Food & Beverage Supervisor
St Ives Bay Hotel —St Ives
- Full-time
- Bar
- Hotel
- Restaurant
- Employee discount
Quick apply
Restaurant Supervisor
Table Table —Camborne
- £14.51 an hour
- Weekend availability
- Leadership
- Restaurant
- Employee discount
Quick apply
12d
Front of House Supervisor
Lounges —St Ives
- £13.30 an hour
- Full-time
- Serving
- Communication skills
Quick apply
Food & Beverage Supervisor
The Falmouth Hotel - Restaurant —Falmouth
- £13.40 an hour
- Weekend availability
- Hotel
- Leadership
- Restaurant
- Employee discount
Quick apply
12d
Restaurant Supervisor - Onzo Pizzeria
Onzo Pizzeria —St Ives
- From £13.25 an hour
- Full-time
- Hospitality
- Sales
- Customer service
Quick apply
10d

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restaurant manager jobs near mullion, con

Restaurant Manager - Gylly

Healeys Cornish Cyder Farm -
Falmouth

Quick apply

Job details

Full-time
£32,000 a year

Benefits

Discounted or free food
Company events
Employee discount
Referral programme

Qualifications

Sales
Customer service
Organisational skills
Leadership
Restaurant experience

Full job description

Job Summary
We are seeking an experienced and dynamic Restaurant Manager to help oversee the daily operations in our beautiful beachside restaurant overlooking Gylly Beach. The ideal candidate will possess strong leadership skills, extensive restaurant experience, and a passion for delivering exceptional customer service. This role involves supervising staff, managing food safety standards, and ensuring the smooth running of all restaurant functions to provide an outstanding dining experience for our guests.

Duties & Responsibilities

Leadership, customer experience and team training

Have a real passion for operational excellence, deliver well considered spaces for our customers, considering lighting, music, cleanliness, temperature and staff appearance etc.
Lead from the front delivering exceptional customer experiences through fantastic service, upselling, actioning feedback, staff coaching and having awareness of the needs of customers.
Act as part of the management team and assume responsibility for the business in the GM’s and Deputy GM absence (Café and Beach operations).
Own staff inductions and training. Ensuring from day 1 that all team members understand their role within Gylly and the standards we work too.
Lead shifts day to day, addressing any team issues, customer complaints or problems as they arise, swiftly and in a professional manner. Carry out briefings on todays specials with wine recommendation, ‘out of stocks’ and any specials requirements for the day.
Build great rapport and relationships with the kitchen team, and wider business, including other hospitality managers, marketing, finance, HR etc. Live and breathe our company values.

Food and drink safety and standards

Have the ability to discuss and pair wines to specials and customer’s needs, equip the team to be able to broadly recommend key pairings.
Ensure all food and drink is served to the highest standard and correct specification from the correct glass to garnish, you and your team will know the menu inside out and understand any dietary requirements.
Have a sound knowledge and effectively manage allergens in line with EHO standards. Ensure the business holds an up to date allergy Matrix for daily specials (alongside the matrix for the normal menus).

Driven sales and cost management

Manage the bookings diary and table plan to maximise covers in the restaurant, look ahead and make any changes required to add capacity to the restaurant.
Ensure labour costs sit within the agreed forecast agreed by the GM, constantly forward plan and be reactive to changing weather and conditions.
In your briefings with the team communicate any specials which need pushing to minimise wastage.
Ensure all opportunities are taken to upsell during table service, bar service, event ticket sales and all else in between.
Work within cash management and stock control budgets. Ensure the right amount of bar stock is on hand.

Health and safety

Open and close the business in line with site security procedures and cash up procedures.
Ensure the business is fit for purpose and is looking at its best, both back and front of house at all
times.
Report any Health & Safety issues to the GM and addressed with the utmost urgency.
Conduct all activity in line with company policies and procedures.
Work within the terms of the FRA, EHO, Licensing and Insurance frameworks.
Effectively record all accidents, near misses, and damage reporting ensuring any issues are reported to the GM and rectified efficiently.
Carry out the daily/weekly/monthly checks to meet our SFBB and H&S requirements.

Complete Any other activity/tasks as and when requested by the Directors.

Pay: £32,000.00 per year

Benefits:

Company events
Discounted or free food
Employee discount
Referral programme

Work Location: In person

Quick apply

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restaurant manager jobs in mullion, con

Restaurant Manager - Gylly

Assistant Restaurant General Manager

Restaurant Manager, 4 months Fixed Term

Restaurant General Manager

General Manager