Sous Chef | Monday to Friday
Thomas Franks Ltd —London
- £40,000 a year
- Full-time
- Serving
- Heavy lifting
- Customer service
- Employee assistance programme
- Employee discount
Quick apply
Senior Sous Chef
Century Club —London
- From £55,000 a year
- Full-time
- Inventory control
- Hotel
- Continuous improvement
- Employee discount
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8d
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Lillie's —London
- £38,000 - £40,000 a year
- Full-time
- Inventory control
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- Employee discount
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Sous Chef
Sodexo —London
- £18.30 an hour
- Serving
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Sous Chef
The Barbary Notting Hill —London
- £48,000 - £50,000 a year
- Full-time
- Hospitality
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- Employee assistance programme
- Employee discount
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Sous Chef
Aragon House —London
- £42,000 a year
- Part-time
- Bar
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- Employee discount
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14d
Sous Chef
Cote - Wimbledon —Wimbledon
- Full-time
- Employee assistance programme
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2d
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RH —London
- From £65,000 a year
- Weekend availability
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- Inventory control
- Cooking
- Employee discount
- Flexible schedule
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11d
Sous Chef
Central Hall Westminster Enterprise —London
- £38,000 - £40,000 a year
- Full-time
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- Employee assistance programme
- Employee discount
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1d
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Watermans Richmond —Richmond
- £35,000 - £45,000 a year
- Full-time
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1d
Sous Chef
Holiday Inn high street Kensington hotel —London
- £37,500 a year
- Full-time
- Cooking
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- Continuous improvement
- Store discount
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Sous Chef
Queen Adelaide —London
- £14 - £16 an hour
- Full-time
- Sales
- Team management
- Organisational skills
- Employee discount
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10d
Sous Chef
GSY Hospitality Ltd t/a Great Scotland Yard Hotel —London
- From £40,000 a year
- Full-time
- Management
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- Employee assistance programme
- Employee discount
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2d
Sous Chef
Colicci —South West London
- Weekend availability
- Management
- Mentoring
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Hide Restaurant —London
- £59,162.04 a year
- Full-time
- Inventory control
- Team management
- Employee discount
- Referral programme
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CH&CO —Richmond
- £22 an hour
- Inventory control
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- Employee assistance programme
- Employee discount
Chef de Partie
No. Forty Nine —London
- £14.50 - £15.50 an hour
- Full-time
- Bar
- Cooking
- Bakery
- Store discount
- Employee discount
Quick apply
8d
Sous Chef
Maybourne —West London
- Part-time
- Management
- Cooking
- Hotel
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1d
Sous Chef
Rosa's Thai —London
- Up to £18 an hour
- Full-time
- Cooking
- Team management
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Junior Sous Chef
Galvin Bistrot & Bar —London
- £41,800 a year
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Sous Chef | Monday to Friday

Thomas Franks Ltd -
London

Quick apply

Job details

Full-time
£40,000 a year

Benefits

Cycle to work scheme
Company pension
Company events
Employee assistance programme
Employee discount
Transport links
Enhanced paternity leave
Referral programme

Qualifications

Serving
Food production
Heavy lifting
Customer service
Food hygiene
Catering
English
Food safety and hygiene regulations
Food and beverage service
Meal preparation
Cleaning
Stocking
Food Hygiene Certificate
Stock replenishment
Guest services
Kitchen stock ordering

Full job description

Sous Chef | Monday to Friday

Shepherds Bush

Contract: Full Time, Permanent
Salary: £40,000
Hours: 40h per week

A stunning B&I location for a company that specialises in supporting retailers and brands grow through the power of Customer Data Science. Based at their Head Office in Shepherds Bush catering for about 200 people daily. We offer a core feeding of Breakfast and Lunch with a Barista Bar and lots of high end hospitality. This location operates Monday to Friday and benefits from great transport links.

We currently have an excellent opportunity for a creative and effective Sous Chef to join the team at one of our fabulous locations in Shepherds Bush.

Key responsibilities:

Prepare all Food service areas for the day's business relating to that meal service.
Ensure that the prompt service of all meals and service at all times to the company / clients standards.
To ensure that the methods of preparation and presentation comply with company expectations.
Prepare, set-up, serve, clear, clean and store away any food, beverage or equipment required for daily service.
Prepare all food for sale/service, following good hygiene and safety practices and to the standard specified.
Restock and replenish stocks and consumables as required during service periods, pre-empt customer needs and achieve optimum customer service delivery.
Keep the Front of house informed of any food running out and pre-empt any delays in customer waiting.
Complete all / any necessary cleaning/hygiene duties.
Serve customers, visitors and guest in line with company and client service standards and expectations.
Empty, remove and store rubbish / recycle rubbish in the correct place.
To assist in the preparation and placing of orders.
Ensure that the kitchen operates in line with current health & safety regulations.
To ensure all area in the Kitchen are left in a clean state at the end of each shift.
To attend meetings and training courses as required.
Notify the head chef of stock movements to ensure all products are ordered for forthcoming menus.

General Responsibilities:

Ensure attendance to all staff meetings as required.
Ensure that all policies and procedural requirements of both legislation and company are adhered to in order to promote a professional and flexible approach at all times.
Ensure that the correct uniform is worn neatly and cleanly at all times.
To ensure personal presentation is of the highest standard at all times.
Ensure all necessary checks are carried out in the service and associated areas for food temperatures.
Carry out all reasonable request of the management.
As required provide cover for other staff during periods of absence.
Be conscientious with regard to Health & Safety and report any hazards to the Head Chef or Location manager.

Key personal skills and attributes:

Team working abilities, Listening skills, the ability to work on own initiative, impeccable personal presentation, hygiene and behaviour to others, Food hygiene certificate preferred.
The ability to be adaptable and be flexible as necessary. Reliable, Honest and able to demonstrate an open attentive approach to customer service.
Willingness to learn new skills and take some responsibility.
Ability to manage some moderately heavy lifting, carrying, and pushing.

Knowledge / competencies:

Ability to demonstrate reasonable / good understanding and use of verbal English.
Ability to demonstrate reasonable / good standard of written English and reading skills.
Similar experience of customer and / or food preparation environment is preferred.

Benefits

Wider wallet scheme (discounts at major retailers, restaurants, gyms etc).
Free meals on duty
Volunteers leave – up to one day per year.
Enhanced maternity, paternity and adoptive leave.
Cycle to work scheme.
Recommend a friend bonus.
Unrivalled individual training and development.
Well established apprenticeship programme.
Team & company social events.
Employee assistance programme.
Workplace pension.
Excellent career progression within a leading independent contract caterer.

About us

Thomas Franks is a founder led, fresh food catering business with a focus on excellence and service delivered with individuality, passion and style. We are unique in every approach and our clients, and our people are paramount to our daily success.

All applicants must be able to demonstrate that they have the Right to Work in the UK to be considered for this role.

Diversity and Inclusion at Thomas Franks

We actively encourage applications from candidates from diverse backgrounds and continue to develop a culture of growth and inclusion and would like to invite applications from groups who are currently under-represented, because we believe greater diversity leads to exceptional results and provides a better working life.

Quick apply

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