Spend your summer working above the 18th green of the Old Course. We're hiring Waiters and Waitresses to join the team at Rusacks St Andrews, a luxury Marine & Lawn hotel at the Home of Golf, for our busiest season of the year.
White Rabbit Hospitality operates Rusacks St Andrews, one of the world's most iconic golf hotels, alongside venues including The Randolph Oxford, Graduate Cambridge, Lina Stores and Kricket. This summer also marks the arrival of Rao's at Rusacks, the legendary New York Italian institution opening its first ever international residency on-site. It's a serious season to be on the team.
This isn't a role where you take orders and clear plates. As Waiter/Waitress at Rusacks, you'll work across our F&B outlets, The Bridge and Restaurant 18, delivering the kind of attentive, personable service that turns a hotel stay into a story guests tell back home.
Our values shape how we hire and serve: Hospitality is at our Core, We Do the Right Thing, We Pursue Excellence and We are all Entrepreneurs. The ethos is simple, work hard and be kind.
- HOSPITALITY IS AT OUR CORE - make every guest feel genuinely welcome, from morning coffee to last orders.
- WE DO THE RIGHT THING - back your teammates, handle every table honestly, and own your mistakes.
- WE PURSUE EXCELLENCE - know the menu inside out, time the service, and sweat the small details.
- WE ARE ALL ENTREPRENEURS - spot the upsell, the celebration, the VIP, and act on it.
- Delivering warm, confident service across The Bridge, Restaurant 18, private dining and events.
- Taking orders accurately, recommending wines and dishes, and managing your section under pressure.
- Handling allergens and dietary requirements responsibly, in line with Natasha's Law.
- Setting up, running and breaking down service to a consistently high standard.
- Working closely with the kitchen, bar and host team to keep the floor moving.
- Building rapport with hotel residents, golfers, locals and visiting guests.
- Supporting the team during peak periods including The Open and key golf-calendar weeks.
- Previous waiting experience in a quality restaurant, bar or hotel (or strong hospitality experience and the right attitude).
- Genuine warmth, energy and personal presentation.
- Good product knowledge, or genuine interest in food, wine and service.
- Confidence handling allergens, dietary requirements and special requests.
- Flexibility to work evenings, weekends and across the summer season.
- Comfort with EPOS systems (Lightspeed, Toast or similar), or willingness to learn quickly.
- The right to work in the UK.
Aside from an OTE hourly rate of £15.05 we provide:
- Staff discount across all White Rabbit Hospitality.
- Wagestream, flexible access to your earned pay before payday.
- Structured training and clear progression across the group.
- Cycle-to-Work scheme and employee assistance programme.
- The chance to work a summer season inside one of Scotland's most iconic luxury hotels.
A summer at Rusacks is a serious CV line. Strong seasonal team members are first in line for permanent roles across Rusacks and the wider White Rabbit Hospitality group, from Senior Waiter to Host, Supervisor and beyond. We move quickly to recognise talent.
Apply now to become a Waiter/Waitress at Rusacks St Andrews with White Rabbit Hospitality, St Andrews, Fife.
