Commis Work, Jobs in N16 5bz (with Salaries)

Commis Chef
Jikoni —London
- Full-time
- Hospitality
- Leadership
- Restaurant
- Employee discount
Quick apply
Commis Chef
The Corner —London
- Part-time
- Cooking
- Hotel
- Kitchen experience
- Employee assistance programme
- Employee discount
Quick apply
Part-time Commis Chef
NOx smokehouse —London
- Part-time
- Hospitality
- Culinary experience
- Cooking
Quick apply
11d
Commis Chef
The Great Northern Railway Tavern, Hornsey —London
- £12.94 - £14.10 an hour
- Part-time
- Cooking
- Hotel
- Employee discount
13d
Prep Cook
RH —London
- Weekend availability
- Culinary experience
Quick apply
Commis Chef
Hotel Indigo London - Kensington —London
- Part-time
- Hospitality
- Culinary experience
- Hotel
- Employee assistance programme
- Employee discount
Quick apply
Commis Chef
Bancone —London
- £15 an hour
- Full-time
- Hospitality
- Sales
- Customer service
- Store discount
- Employee discount
Quick apply
17h
Soho House Apprenticeship Programme - Commis Chef
Soho House & Co. —London
- Full-time
- Hospitality
- Microsoft Excel
- No experience needed
- Employee discount
Quick apply
Breakfast Commis Chef
Hyatt Regency London Blackfriars —London
- Full-time
- Cooking
- Hotel
- Resort
- Employee assistance programme
- Employee discount
Commis Chef
Bacchanalia —London
- Full-time
- Culinary experience
- English
- Restaurant
- Language training provided
- Employee assistance programme
Quick apply
Waiter / Waitress
Searcys —London
- Up to £16.20 an hour
- Full-time
- Serving
- Organisational skills
- Restaurant
- Annual leave
- Employee assistance programme
Quick apply
Commis Chef - Hot Section
Big Mamma —London
- £16.71 an hour
- Weekend availability
- Cooking
- Restaurant
- Communication skills
- Employee discount
- Referral programme
Quick apply
CDP
Jazz Café —London
- £14.50 an hour
- Part-time
- Cooking
- IT
- Café
- Referral programme
Quick apply
Commis Chef
Hotel Indigo London Clerkenwell —London
- £29,000 a year
- Full-time
- Hospitality
- Bar
- Hotel
- Employee discount
- Referral programme
Quick apply
5d
Waiter/Waitress
JKS Restaurants —London
- £14.50 - £15.00 an hour
- Full-time
- Serving
- Bar
- Restaurant experience
- Employee assistance programme
- Referral programme
Quick apply
Commis Chef - Holborn Dining Room
Rosewood London —London
- Overtime
- Annual leave
Quick apply
Commis Chef
Restaurant Associates —Canary Wharf
- £15.17 an hour
- Full-time
- Culinary experience
- Restaurant
Commis Chef
Grazing —London
- £14.80 an hour
- Weekend availability
- Cooking
- Communication skills
- Kitchen experience
- Employee discount
11d
Commis Chef
Barrafina —London
- Up to £37,182 a year
- Bar
- Spanish
- Cooking
- Annual leave
Commis Chef
The House of KOKO —London
- From £13.66 an hour
- Part-time
- Culinary experience
- Cooking
- Communication skills
Quick apply

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Commis Chef

Jikoni -
London

Quick apply

Job details

Full-time

Benefits

Company pension
Private medical insurance
Employee discount

Qualifications

Hospitality
Leadership
Kitchen experience

Full job description

About the Jikoni Group

Founded in 2016 in Marylebone, Jikoni is a purpose-led restaurant and community-focused business founded on the belief that the purpose of a restaurant is to restore. We create warmth, generosity, and kindness through hospitality that transforms how people feel, drawing on multicultural culinary traditions and the wisdom of the maternal kitchen. Our approach, “Cooking Without Borders,” celebrates diversity by sharing flavours, stories, and techniques from Asia, the Far East, India, the Middle East, and East Africa, bringing the nourishing, selfless essence of home-cooked meals to every guest.

Since our founding, Jikoni has grown steadily and is now poised to expand to 2 new sites: a vibrant new restaurant in Bloomsbury and a new all-day café and restaurant project with the new V&A East Museum in Stratford’s Olympic Park. This expansion will serve as the foundation of the Jikoni Group.

What we're looking for

We’re seeking a talented and passionate Commis Chefs to join our team. In this role, you’ll work closely with the Executive Chef and BOH team, playing an important part as a foundational member of our new kitchen team (opening April 2026). This is a hands-on role where you’ll support the development of a new restaurant, continue to learn and grow in a dynamic environment and contribute positively to a growing team by exemplifying our company values: (Multiculturalism & Pluralism, Integrity, Hospitality & Seva (Selfless Service), Excellence, and Entrepreneurialism).

Emotional Skillset: You embody the qualities that define great hospitality: Kindness, Optimism, Self-Awareness, Curiosity, Integrity, and Empathy.
Experience: previous experience in a professional kitchen preferable but not required
Values Alignment: You share our family values of Multiculturalism & Pluralism, Integrity, Hospitality & Seva (Selfless Service), Excellence, and Entrepreneurialism.
Leadership & Ambition: A desire and drive to build and shape new channels of the business, contribute to a positive and supportive culture and build a career with us.
Culinary Curiosity: A deep curiosity for our style of maternal cooking and immigrant cuisine and global flavours

Key responsibilities

Support the day-to-day preparation and service of dishes, ensuring consistency, quality, and attention to detail.
Work closely with the wider kitchen team to deliver a smooth and efficient service.
Assist with food preparation across sections, following recipes, guidance and kitchen standards
Maintain high standards of food hygiene, cleanliness, and organisation in line with health & safety regulations.
Contribute positively to a collaborative kitchen environment.
Support the opening and development of a new kitchen, helping establish best practices and ways of working.
Show care and respect for ingredients, minimising waste and using produce thoughtfully.

What we offer

Career Progression: Opportunities for growth in a dynamic and progressive company and working directly with senior management and directors to grow your leadership, business and hospitality skills while contributing to business with a positive purpose.
Unique Training: Go beyond the kitchen with visits and hands-on training with our biodynamic farm partner and specialist producers.
Competitive Package and Team Benefits: Delicious and wholesome team meals, a 51% team discount at our restaurants upon passing probation, 28 days holiday, a company pension scheme and private health insurance plans for all team members.

Quick apply

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