Kitchen manager Work, Jobs in Neilston, Erw (with Salaries)

Commercial Kitchen Project Manager
Coti Catering and Hospitality Services Ltd —Glasgow
- £4,128 - £5,424 a month
- Full-time
- Hospitality
- Project management
- In-person
Quick apply
7h
Chef Manager
Elior UK —Bearsden
- £30,000 - £32,000 a year
- Full-time
Quick apply
Chef Manager
Thomas Franks Ltd —Glasgow
- £38,282 a year
- Full-time
- Customer service
- Cooking
- English
- Employee assistance programme
- Employee discount
Quick apply
12d
Senior Business Development Manager - Production Kitchen
Reynolds Food Group —Kilmarnock
- Remote
- Hospitality
- Sales
- Marketing
Quick apply
6d
Relief Chef Manager
Elior UK —Glasgow
- £33,000 a year
- Full-time
Quick apply
12d
Kitchen Team Leader
Greene King —East Kilbride
- Part-time
- Employee assistance programme
- Employee discount
Quick apply
Kitchen Team Leader
Pub & Social - BRA_202 —Renfrew
- Full-time
- Employee assistance programme
- Employee discount
Quick apply
Kitchen Team Leader
Premier Inn —Glasgow
- Up to £14.31 an hour
- Full-time
- Hotel
- Employee discount
Quick apply
Kitchen Team Leader
Hungry Horse - BRA_104 —East Kilbride
- Full-time
- Employee assistance programme
- Employee discount
Quick apply
Dual Site Kitchen Team Leader
Premier Inn —East Kilbride
- Up to £14.31 an hour
- Full-time
- Hotel
- Employee discount
Quick apply
14d
Part Time Kitchen Team Leader
Marmalade Pot —Paisley
- Part-time
- Cooking
- Annual leave
- Employee discount
Quick apply
14d
Kitchen Team Leader
Farmhouse Inns - BRA_102 —Blantyre
- Part-time
- Employee assistance programme
- Employee discount
Quick apply
Back of House Team Leader
The Ivy Buchanan Street Glasgow —Glasgow
- Full-time
- Hospitality
- Employee discount
Quick apply

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Commercial Kitchen Project Manager

Coti Catering and Hospitality Services Ltd
Glasgow

Quick apply

Job details

Permanent | Full-time
£4,128 - £5,424 a month
7 hours ago

Qualifications

Hospitality
Catering
Project management
Communication skills
Kitchen experience

Full job description

About the Role:

Glasgow has a strong hospitality and food-service sector, and at Coti Catering and Hospitality Services Ltd, we help commercial kitchens turn ambitious concepts into safe, efficient and fully operational spaces.

We are looking for a Commercial Kitchen Project Manager who can take ownership of kitchen installation and refurbishment projects from initial consultation through to final handover. You will coordinate clients, designers, suppliers, contractors and installation teams while ensuring every project is delivered safely, on schedule and within budget.

This is a high-level project role with significant responsibility, but it is not an executive management position. You will act as the main point of contact throughout each project and ensure that technical requirements, commercial objectives and operational needs remain aligned.

Why Work With Us?

The Environment:

Our Glasgow office provides a professional base for projects across Scotland and the wider United Kingdom. You will work in a collaborative environment where project managers, technical specialists and commercial teams solve practical challenges together.

Meaningful Projects:

You will manage commercial kitchen projects for hospitality venues, restaurants, hotels, catering facilities and institutional clients. Every project presents different operational, logistical and technical requirements.

Professional Autonomy:

You will have the authority to organise project schedules, coordinate suppliers, manage site activity and make informed decisions that keep projects progressing.

Career Development:

We support continued professional development through industry training, supplier workshops and relevant project management or health and safety qualifications.

Key Responsibilities:

Project Delivery:

Manage commercial kitchen installation, refurbishment and equipment replacement projects from initial planning through to completion and client handover.

Client Coordination:

Act as the primary contact for clients, providing clear updates on schedules, costs, site activity, risks and project progress.

Site Management:

Coordinate site surveys, installation schedules, contractor access, delivery logistics and commissioning activities.

Budget Control:

Monitor project costs, approve expenditure within agreed limits and identify potential financial risks before they affect delivery.

Supplier Management:

Work closely with equipment manufacturers, distributors, fabricators and specialist contractors to ensure materials and equipment are delivered correctly and on time.

Technical Coordination:

Review kitchen layouts, equipment schedules, mechanical requirements, electrical requirements, ventilation specifications and installation plans.

Compliance:

Ensure projects meet relevant food safety, building, health and safety, fire safety and workplace regulations.

Risk Management:

Identify operational, technical and scheduling risks and implement practical solutions to prevent delays or additional costs.

Project Documentation:

Maintain accurate project schedules, progress reports, variation records, site documentation and handover information.

Quality Assurance:

Inspect completed work, coordinate testing and commissioning, and ensure defects are resolved before final sign-off.

What We Are Looking For:

Experience:

At least 5 years of experience in commercial kitchen projects, hospitality fit-outs, construction project management, catering equipment installation or a related technical environment.

Project Management Skills:

Strong experience managing multiple suppliers, contractors, budgets, schedules and client expectations.

Industry Knowledge:

A practical understanding of commercial catering equipment, kitchen ventilation, utilities, stainless-steel fabrication and site installation requirements.

Technical Confidence:

Ability to interpret kitchen layouts, equipment schedules, technical drawings and project specifications.

Communication:

Strong written and verbal communication skills with the confidence to manage clients, suppliers, contractors and internal stakeholders.

Organisation:

Excellent planning skills and the ability to manage several projects or workstreams without losing attention to detail.

Problem Solving:

A calm and practical approach to resolving site issues, delivery delays, specification changes and installation challenges.

Pay: £4,128.00-£5,424.00 per month

Work Location: In person

Quick apply

Refine Your Search

kitchen manager jobs in neilston, erw

Commercial Kitchen Project Manager

Chef Manager

Chef Manager

Senior Business Development Manager - Production Kitchen

Relief Chef Manager

Kitchen Team Leader

Kitchen Team Leader

Kitchen Team Leader

Kitchen Team Leader

Dual Site Kitchen Team Leader

Part Time Kitchen Team Leader

Kitchen Team Leader

Back of House Team Leader

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