Kitchen manager Work, Jobs in Newcastle, Dow (with Salaries)

Kitchen Manager
Docs Newcastle —Newcastle
- From £30,000 a year
- Weekend availability
- Serving
- Hospitality
- Culinary experience
Quick apply
6d
Catering Manager
Education Authority —Banbridge
- £16.53 - £17.37 an hour
- Part-time
- Microsoft Word
- Microsoft Outlook
- Management
4d
Cook Manager
Electus Healthcare —Belfast
- £16 an hour
- Full-time
- Cooking
- Leadership
- Free parking
Quick apply
2d

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Mobile Catering Manager (North Belfast Area)
Education Authority —Belfast
Actively promote the catering service through parents, principals, pupils and customers to increase the uptake of meals and including theme days and events.
£16.53 - £17.37 an hour
Catering Manager
Education Authority —Banbridge
Hold NVQ level 2 in food preparation and cooking or City & Guilds 706-1 & 706-2 or equivalent or higher relevant qualification OR have two years’ demonstrable…
£16.53 - £17.37 an hour
4d

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Kitchen Manager

Docs Newcastle
Newcastle

Quick apply

Job details

Permanent | Full-time
From £30,000 a year
6 days ago

Qualifications

Serving
Hospitality
Food production
Culinary experience
Cooking
Barista experience
Supervising experience
Bar management
Organisational skills
Kitchen management
Food safety
Leadership
Restaurant experience

Full job description

Job Summary

We are seeking a dynamic and experienced Kitchen Manager to join our fast-paced, high-energy team.

In this hands-on leadership role, you will work closely with the Head Chef and Restaurant Manager to drive excellence across all kitchen operations. This is an ideal position for a culinary professional who thrives in a busy environment and is looking to take ownership of both the creative and operational sides of a successful kitchen.

* Operational Leadership: Oversee the daily flow of the kitchen, managing the pass and ensuring consistent, high-quality output during peak service.

* Hands-on Culinary Contribution: Actively participate in food preparation, including frying and line cooking.

* Inventory & Supplier Management: Manage stock levels, place orders, and negotiate with suppliers to ensure competitive pricing and high-quality ingredients.

* Maintenance & Oversight: Ensure all kitchen equipment is maintained and coordinate repairs as needed to keep operations running smoothly.

Why Join Docs Newcastle?

We believe that great work should be balanced with a great life. We are proud to offer a sustainable work-life balance with a 4-days-on, 3-days-off roster. We prioritize fairness, with weekend shifts rotated to ensure you have consistent time off.

Compensation:

We offer a competitive starting salary of £30,000 per annum, with final compensation packages tailored to reflect your individual experience and expertise. This will be discussed in detail during the interview stage.

If you are a driven, organised , and skilled chef ready to lead in a supportive environment, we would love to hear from you.

Responsibilities

Supervise and coordinate all kitchen activities, including food preparation, cooking, and serving processes.
Oversee the management of kitchen staff, including scheduling, training, and performance evaluations.
Ensure compliance with food safety regulations and maintain high standards of cleanliness and hygiene.
Monitor inventory levels, order supplies, and manage stock control to minimise waste.
Develop and implement menus in collaboration with head chefs or culinary team members.
Maintain quality control over all dishes served, ensuring consistency and presentation standards are met.
Lead by example in delivering excellent customer service and fostering a positive team environment.
Manage operational budgets, optimise labour costs, and improve overall efficiency within the kitchen.
Collaborate with front-of-house staff to ensure seamless service delivery.

Requirements

Proven experience in food production, cooking, serving, and food preparation within a restaurant or hospitality setting.
Demonstrable management and supervising experience in a fast-paced culinary environment.
Strong knowledge of food safety regulations and best practices.
Previous experience in restaurant or kitchen management roles is essential.
Culinary expertise complemented by hospitality skills such as leadership and team motivation.
Experience with barista duties or bar management is advantageous but not mandatory.
Excellent organisational skills with the ability to lead a team effectively under pressure.
Passion for delivering high-quality service and maintaining exceptional standards in food presentation and safety.

This position offers an exciting opportunity for a motivated professional to lead a vibrant kitchen team while contributing to our commitment to outstanding culinary experiences.

Pay: From £30,000.00 per year

Work Location: In person

Quick apply

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