Kitchen supervisor Work, Jobs in Newcastle Under Lyme, Sts (with Salaries)

Kitchen Supervisor
Dolce Ltd —Leek
- £13.71 an hour
- Part-time
- Cooking
- In-person
- Communication skills
- Employee assistance programme
Quick apply
23h
Kitchen Team Leader
Pub & Carvery - BRA_204 —Alsager
- Part-time
- Employee assistance programme
- Employee discount
Quick apply
Catering Supervisor
Serco Group —Uttoxeter
- £31,028 a year
- Full-time
- Hybrid work
- Organisational skills
- Communication skills
- Free parking
- Employee assistance programme
1d
Kitchen Porter Supervisor
FAIRMONT —Knutsford
- Weekend availability
- Hospitality
- Microsoft Office
- Organisational skills
Quick apply
Assistant Catering Supervisor (permanent) 30hpw - Kingfisher Cafe, Wolseley Centre, Stafford
Staffordshire Wildlife Trust —Stafford
- £23,734.62 a year
- Part-time
- Hospitality
- Supervising experience
- Organisational skills
Quick apply
6d
School Catering Supervisor
Chartwells —Tarporley
- £16.26 an hour
- Customer service
- Organisational skills
- Communication skills
12d
Chef Supervisor
Aramark —Wolverhampton
- £14.40 an hour
- Full-time
- Culinary experience
- Supervising experience
- Kitchen experience
- Free parking
- Employee assistance programme
Hotel Kitchen - Team Leader
Premier Inn —Telford
- Up to £14.31 an hour
- Full-time
- Hotel
- Employee discount
Quick apply
6d
Kitchen Team Leader
EGO - Cannock —Cannock
- Full-time
- Cooking
- Annual leave
- Employee discount
Quick apply
8d
Chef Manager, Sushi Morning Shift Only
Hana Group —Northwich
- £13.61 - £14.00 an hour
- Full-time
- Free parking
- Employee discount
Quick apply
Kitchen Team Leader
Toby Carvery - Macclesfield —Macclesfield
- Full-time
- Cooking
- Annual leave
- Employee discount
Quick apply
2d
Part Time Kitchen Team Leader
Toby Carvery - Macclesfield —Macclesfield
- Part-time
- Cooking
- Annual leave
- Employee discount
Quick apply
2d

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Kitchen Supervisor

Dolce Ltd -
Leek

Quick apply

Job details

Permanent | Part-time
£13.71 an hour
23 hours ago

Benefits

Company pension
Employee assistance programme

Qualifications

GCSE
Cooking
Baking
Catering
Purchasing
Communication skills

Full job description

Kitchen Supervisor / Head Cook

25 hours per week

£13.71 per hour

An opportunity has arisen for a friendly, enthusiastic and skilled cook to join our rapidly growing and forward thinking company in the Leek ST13 area. Our user-friendly School Grid pre-ordering system ensures you know how many meals to cook in advance, manages allergen control for you, generates recipes and makes ordering super simple, helping you to cook great food. We are looking for someone with an eye for detail and a flare for flavour.

Dolce Ltd is a national school meals caterer providing freshly made school meals across the UK. A family business, we value our reputation for delicious school dinners and reward those that enhance this reputation.

Your main responsibilities will be:

Plan, organise and monitor controls of food quality, presentation and service.
Assist with the preparation of the annual budget to achieve and maintain the food cost within the unit.
Ensure the health & safety for all Dolce employees and third parties
Prepare food using fresh ingredients.
Prepare menus and develop recipes.
General catering duties following the method described in the Kitchen Folder.
Supervision and training of kitchen staff to ensure all team members are working in line with targets and current legislation
Be responsible for the cleaning and maintaining of the kitchen and facilities to comply with all aspects of Health and Safety.
Check in deliveries of catering and cleaning materials
Routine administration duties and reconciliation of cash
Oversee emergencies including, but not limited to, flooding and spills.
Participation in all Company mandatory training requirements.

The ideal candidate will have:

Previous catering and cooking experience within a similar environment.
Competent baking skills for making biscuits, cakes, etc.
An understanding of allergens, and allergen control procedures
An understanding of health, safety and security in the kitchen (further training will be given to the successful candidate)
Supervisory/Management skills.
Relevant professional catering qualification.
Good understanding of budgets. Previous experience in purchasing and stock control is desirable.
Ability to work well in a team and on your own initiative.
Good verbal and written communication skills.
Ability to adapt to change and take on different tasks as and when required.

You must have relevant qualifications in Food Safety and Hygiene standards and Health & Safety (IOSH and COSHH) as well as GCSE Maths and English.

The role is offered on a permanent basis, Monday to Friday, term time only, and is subject to the applicant’s eligibility to work in the UK and a successful enhanced DBS clearance. Having your own vehicle is recommended, as travel to other sites may be required.

Company Benefits:

Employee Assistance Programme
Bonus Scheme
Workplace Pension Scheme

As an equal opportunity employer, we are committed to providing a culture of working relationships in which all employees are treated with dignity and respect. The Company is equally committed to providing diversity and equality to all in employment, irrespective of age, disability, gender reassignment, marital status, pregnancy & maternity, race, religion/belief, gender and sexual orientation.

#INDCO

Pay: £13.71 per hour

Work Location: In person

Quick apply

Refine Your Search

kitchen supervisor jobs in newcastle under lyme, sts

Kitchen Supervisor

Kitchen Team Leader

Catering Supervisor

Kitchen Porter Supervisor

Assistant Catering Supervisor (permanent) 30hpw - Kingfisher Cafe, Wolseley Centre, Stafford

School Catering Supervisor

Chef Supervisor

Hotel Kitchen - Team Leader

Kitchen Team Leader

Chef Manager, Sushi Morning Shift Only

Kitchen Team Leader

Part Time Kitchen Team Leader

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