MORSTON HALL
One Michelin Star · North Norfolk Coast
Head Pastry Chef
Four-Day Working Week · Live-In Available · Negotiable Salary
About Morston Hall
Morston Hall is one of Norfolk's most celebrated dining destinations, holding a Michelin star and nestled along the beautiful North Norfolk coast. We pride ourselves on an intimate, refined dining experience built around outstanding seasonal produce and creative craft. Our menus are focused exclusively on tasting menus and afternoon tea, allowing our kitchen team to pursue true excellence in every dish — and every dessert.
The Role
We are seeking an exceptional Head Pastry Chef to lead and inspire our pastry section. As a key creative force within the kitchen, you will be responsible for designing and delivering the pastry elements of our tasting menus and our celebrated afternoon tea. This is a rare opportunity to take full ownership of the pastry programme at a Michelin-starred property, with the creative freedom to shape and evolve the dessert offering.
Key Responsibilities
- Lead and manage the pastry section, maintaining the highest standards of quality and presentation.
- Design and develop innovative pastry courses for our tasting menus, in collaboration with the Head Chef.
- Create and refine the afternoon tea offering, ensuring it reflects our commitment to excellence.
- Source and champion the finest seasonal ingredients.
- Train, mentor, and develop junior pastry team members.
- Maintain rigorous standards of kitchen hygiene, food safety, and stock management.
- Contribute to menu planning and new concept development.
What We're Looking For
- Proven experience as a Pastry Chef at Michelin-starred or fine dining level.
- A strong portfolio of refined pastry work including plated desserts and patisserie.
- Experience with tasting menu formats and high-end afternoon tea service.
- Creative flair balanced with technical precision and consistency.
- Natural leadership ability and a passion for developing others.
- A collaborative approach and positive attitude within a small, dedicated team.
What We Offer
- A four-day working week — because great food comes from well-rested, fulfilled people.
- Salary negotiable and tailored to the right candidate.
- Live-in accommodation available on-site.
- The opportunity to work in one of the UK's most beautiful coastal settings.
- A supportive, passionate team who are committed to excellence.
- Creative freedom to develop and own the pastry programme.
How to Apply
To apply, please send your CV and a brief cover letter to [email protected]. We would love to hear about your experience and what excites you about this role.
We look forward to welcoming the right person to the Morston Hall family.
Morston Hall · Morston, Norfolk · morstonhall.com
Pay: £35,000.00-£40,000.00 per year
Benefits:
- Company pension
- Employee discount
- Free parking
- On-site parking
- Sick pay
Work Location: In person
