Pastry chefs Work, Jobs in Norfolk (with Salaries)

Chef de Partie/Pastry Chef
The Last - Wine Bar and Restaurant —Norwich
- Up to £35,000 a year
- Full-time
- Hospitality
- Culinary experience
- Cooking
- Free parking
- Employee discount
Quick apply
Chef de Partie
THE DORMY HOUSE HOTEL —Cromer
- £12.71 - £16.75 an hour
- Part-time
- Cooking
- In-person
- Restaurant experience
Quick apply
13d
Head Chef/Kitchen Manager
The Banningham Crown —Norwich
- From £32,000 a year
- Full-time
- Cooking
- Travel
- In-person
- Free parking
- Employee discount
Quick apply

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Chef de Partie/Pastry Chef

The Last - Wine Bar and Restaurant
Norwich

Quick apply

Job details

Full-time
Up to £35,000 a year

Benefits

Free parking
Discounted or free food
Company pension
Employee discount

Qualifications

Hospitality
Culinary experience
Cooking
Baking
Pastry experience
Supervising experience
Food preparation
NVQ
Chef
Food safety
Leadership
Restaurant experience
Kitchen experience

Full job description

Job brief

We are looking for an exceptional Chef de Partie to join the team at The Last. You will be ambitious, dynamic, organised and be prepared to learn. Operating to the highest of standards set out by the Head Chef, you will be in charge of running a section - in all senses - being organised, clean and adding finesse to your cooking. Ideally we are looking for someone with an interest in the pastry section or a Pastry Chef with CdP experience.

Responsibilities

- Assist with all kitchen operations, including food preparation, cooking, and clean up

- Preparing, cooking and presenting high quality dishes

- Assisting with the management of health and safety

- Assisting with the management of food hygiene practices

- Monitoring portion and waste control

Requirements and skills

- Experience as a Commis Chef/Chef de Partie/Pastry Chef

- Understanding of various cooking methods, ingredients, equipment and procedures

- Familiar with industry’s best practices

- Up-to-date with culinary trends and optimised kitchen processes

- Strong attention to detail

- Desire to learn and develop and hungry for success

Desirable qualifications

City & Guilds 706/1 | 706/2 Catering or NVQ Level 2/3

Level 1 and 2 Food Safety Awards

Awareness of Control of Substances Hazardous to Health Regulations (COSHH) and chemical safety

Level 2 Health and Safety in the Workplace Award

Experience in AA 2 Rosette or higher

What We Offer:

Competitive Salary: Receive a competitive salary package of £28,000 depending on experience + a share of the Tronc (estimated £7k+ pa) and pension scheme.

Recognition: Gain recognition for your contributions to our culinary success.

Career Growth: Opportunities for professional development and advancement. The opportunity to work within a highly motivated, talented team. Learn new techniques and work with local suppliers.

5.6 weeks holidays annually

No split shifts and a four day working week.

Guaranteed Mondays and Tuesdays off

Car parking if required

Job Type: Full-time

Pay: Up to £35,000.00 per year

Benefits:

Company pension
Discounted or free food
Employee discount
Free parking

Experience:

Chef: 1 year (required)

Work authorisation:

United Kingdom (required)

Work Location: In person

Quick apply

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pastry chefs jobs in norfolk

Chef de Partie/Pastry Chef

Chef de Partie

Head Chef/Kitchen Manager

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