Commis Work, Jobs in North Somerset, Som (with Salaries)

Commis Chef
The Coal Exchange —Cardiff
- Hospitality
- Culinary experience
- Cooking
- Employee discount
Quick apply
Commis Chef
Marston's Pubs —Weston-super-Mare
- Up to £12.71 an hour
- Cooking
Quick apply
12d
Kitchen Assistant / Commis Chef
Glee Cardiff —Cardiff
- £13.28 an hour
- Part-time
- Kitchen experience
Quick apply
Trainee Chef
The Lamb —Axbridge
- Part-time
- Employee assistance programme
- Employee discount
Quick apply
Commis Chef
voco —Cardiff
- £13.90 an hour
- Full-time
- Bar
- Cooking
- Hotel
- Employee discount
- Life insurance
Commis Chef
The Windmill, Portishead —Portishead
- £12.94 - £14.10 an hour
- Full-time
- Cooking
- Hotel
- Employee discount
5d
Commis Chef
SA Brains —Cardiff
- Up to £14 an hour
- Cooking
Quick apply
Chef
Lounges —Nailsea
- £10.85 - £12.71 an hour
- Communication skills
- Kitchen experience
Quick apply
11d
Chef
Haven —Burnham-on-Sea
- £13.71 an hour
- Part-time
- Cooking
- Employee discount
Quick apply
Commis Chef
Valor Hospitality —Bristol
- £12.71 an hour
- Cooking
- Leadership
- Employee assistance programme
- Employee discount
Quick apply
11d
Commis Chef
Eurest —Emersons Green
- £13.25 an hour
- Culinary experience
4d
Commis Chef/Chef de Partie
TH & D LTD TA Ember @ No 5 —Cardiff
- From £28,000 a year
- Full-time
- Hospitality
- Culinary experience
- Customer service
Quick apply
4d
Commis Chef
Carluccio's - Cribbs —Patchway
- £12.71 an hour
- Part-time
- Culinary experience
- Restaurant
- Employee discount
Quick apply
Chef de Partie (Full Time)
Delta Hotels by Marriott St Pierre Country Club —Chepstow
- Weekend availability
- Microsoft Outlook
- Hotel
- Kitchen experience
- Employee assistance programme
- Employee discount
Quick apply
6d
Commis Chef
Holiday Inn Cardiff North —Cardiff
- £12.71 an hour
- Full-time
- Cooking
- In-person
- Annual leave
Quick apply
8d
Chef de Partie
Mercure Newport —Newport
- £13.50 an hour
- Part-time
- Cooking
- Hotel
- Organisational skills
- Free parking
- Employee assistance programme
Quick apply
Chef de Partie
Season + Taste —Bristol
- £30,000 - £42,000 a year
- Full-time
- Cooking
- In-person
- Restaurant
- Employee discount
- Life insurance
Quick apply
Cook
Almondsbury Inn & Lounge —Bristol
- £13.50 an hour
- Full-time
- Cooking
- Hotel
- Guest services
- Employee assistance programme
Quick apply
Sous Chef
Marston's Pubs —Caerphilly
- Up to £13.30 an hour
- Cooking
Quick apply
Sous Chef
SA Brains —Whitchurch
- £13.50 an hour
- Cooking
- Hotel
Quick apply

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Commis Chef

The Coal Exchange -
Cardiff

Quick apply

Job details

Zero hours contract

Benefits

Discounted or free food
Employee discount
On-site parking

Qualifications

Hospitality
Culinary experience
Cooking
Supervising experience
Team management
Organisational skills
Food preparation
Food safety
Leadership
Restaurant experience
Communication skills
Kitchen experience

Full job description

Job Overview
We are seeking a dedicated and skilled Commis to join our culinary team. The successful candidate will assist in food preparation, support kitchen operations, and uphold high standards of food safety and hygiene. This role offers an excellent opportunity for individuals with a passion for culinary arts and hospitality to develop their skills within a dynamic environment. The position is paid and ideal for those eager to contribute to a professional kitchen setting.

Duties

Assist in the preparation of ingredients and dishes in accordance with recipes and standards
Support senior chefs in cooking, plating, and presentation of food items
Maintain cleanliness and organisation of workstations, adhering to food safety regulations
Monitor stock levels and notify management of shortages or expiry dates
Assist with food safety procedures, including temperature checks and hygiene practices
Support team members during busy service periods to ensure smooth kitchen operations
Follow instructions from head chefs and supervisors to ensure consistency and quality in food production
Contribute to maintaining a positive, collaborative team environment

Qualifications

Prior experience in food production, kitchen work, or hospitality is preferred
Knowledge of food safety standards and hygiene practices
Basic cooking skills with an understanding of food preparation techniques
Experience supervising or managing team members is advantageous
Strong organisational skills with the ability to work efficiently under pressure
Excellent communication skills and a team-oriented attitude
Previous restaurant or culinary experience is highly desirable
Leadership qualities and experience in team management are beneficial but not essential
A genuine passion for culinary arts and hospitality industry standards

This role provides an excellent platform for career development within the hospitality sector. We value professionalism, dedication, and a keen interest in delivering exceptional dining experiences.

Benefits:

Discounted or free food
Employee discount
On-site parking

Work Location: In person

Quick apply

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