Catering management Work, Jobs in Nottingham, Eng (with Salaries)

Kitchen Staff / Floor staff
BUNK —Nottingham
- £12.71 an hour
- Weekend availability
- Hospitality
- Bar
- Customer service
- Store discount
- Employee discount
Quick apply
Pastoral Tutor Support Assistant
Landmarks College —Nottingham
- £28,411.50 a year
- Full-time
- Hospitality
- English
- Maths
- Free parking
- Annual leave
Quick apply
10d
Cleaner
OCS Group —Nottingham
Quick apply
Catering Assistant
The Pantry derby limited —Derby
- £12.71 an hour
- Part-time
- Hospitality
- Culinary experience
- In-person
Quick apply
6d
Cook
Nottinghamshire County Council —Nottingham
- Part-time
- Culinary experience
- Cooking
- Communication skills
Operations Administrator
OCS Group —Nottingham
- Monday to Friday
- Microsoft Office
- Project management
- IT
Quick apply
Celebrity Administration Executive
Champions Speakers —Loughborough
- Full-time
- Microsoft Powerpoint
- Microsoft Word
- Microsoft Excel
- Free parking
Quick apply
1d
Retail Area Support Officer
OCS Group —Nottingham
- £13.10 an hour
- Weekend availability
- Communication skills
Quick apply
4d
Home Manager based at The Herons, Nottingham
MHA —Nottingham
- £59,291 a year
- Full-time
- Travel
- Leadership
- Communication skills
- Annual leave
3d
Cook (Part Time)
Priory —Leicester
- £13.45 an hour
- Part-time
- Referral programme
Quick apply
8d
Chef / Cook (Healthcare)
Tezlom Nottingham —Nottingham
- £14.00 - £16.20 an hour
- Temporary
- Hospitality
- Cooking
- Driving
- Employee discount
- Flexible schedule
Quick apply
2d
Catering Assistant
OCS Group —Spondon
- £12.71 an hour
- Customer service
- Organisational skills
- Kitchen experience
Quick apply
8d
BOH Team Member
Bunk (Derby) Limited —Derby
- £11.15 - £13.00 an hour
- Part-time
- Bar
- Cooking
- In-person
- Store discount
- Employee discount
Quick apply
7d
Cleaning Operative
OCS Group —Bulwell
- £12.71 an hour
Quick apply
Kitchen Staff
burg burgers —Nottingham
- £12.50 - £13.00 an hour
- Part-time
- Culinary experience
- Organisational skills
- In-person
- Free parking
- Store discount
Quick apply
Business Development Manager / Food Waste Feedstock Sourcer
Total Waste Recruitment —Ilkeston
- £35,000 - £50,000 a year
- Full-time
- Sales
- Business development
- Bakery
Quick apply
6h
Starbucks Area Manager
EG Group —Derby
- £38,000 - £40,000 a year
- Full-time
- Hospitality
- Sales
- Leadership
- Annual leave
- Employee assistance programme
11d
School Catering Assistant
Chartwells —Chesterfield
- £12.71 an hour
- Full-time
- School
Sales and Events Coordinator
Sodexo —Nottingham
- £29,000 a year
- Weekend availability
- Microsoft Powerpoint
- Microsoft Word
- Hospitality
- Employee assistance programme
Quick apply
5d
Quality Assurance Process Lead
Capital One UK —Nottingham
- Full-time
- Leadership

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Kitchen Staff / Floor staff

BUNK
Nottingham

Quick apply

Job details

Permanent | Zero hours contract
£12.71 an hour

Benefits

Store discount
Employee discount

Qualifications

Hospitality
Customer service
Cooking
Catering
Level 2 Food Hygiene Certificate
Food service
Food preparation
Food Hygiene Certificate
Communication skills
Kitchen experience

Full job description

Bunk is a Cocktail and wings bar that offers fast bar food as a full meal or comes alongside bar snacks. The kitchen staff will be expected to learn how to assist or manage the kitchen and floor to ensure it is always clean and operational.

NEEDS TO BE HERE OVER THE SUMMER

Kitchen Staff Duties and Responsibilities

Ensuring the food preparation areas are clean and hygienic
Positive attitude and excellent communication skills
Excellent Customer Service
Running and delivering food to customers
Washing utensils and dishes and making sure they are stored appropriately
Sorting, storing and distributing ingredients
Washing, chopping, cutting and cooking foodstuffs and helping to prepare meals
Disposing of rubbish
Cleaning the food preparation equipment, floors and other kitchen tools or areas

Basic Food Prep

The kitchen staff arrive early to organise the kitchen and do food prep to streamline cooking and meal presentation, including washing, peeling, and cutting vegetables and mixing ingredients for dishes.

Meal Presentation

The kitchen staff organises customers’ baskets before the waitstaff or sometimes even the kitchen staff are expected to bring the final product to the customer. They have a working knowledge of the day’s meals and menus and understand each dish or side we serve.

Stock Kitchen and Storeroom

The kitchen staff works with management and head cooks to receive, stack, and properly store food in kitchens, cold storage and storerooms. They transfer food and supplies to the kitchen as needed and understand the importance of stock rotation and shelf life.

Cleaning Duties

The kitchen staff is responsible for ensuring all kitchen areas, food prep and food storage areas are clean and properly sanitised. This includes washing dishes and cooking equipment, cleaning floors, sanitising countertops and cutting boards, and maintaining all areas to health code standards.

Kitchen Setup and Breakdown

If they are the first to arrive, the kitchen staff turns on the lights and fryers, starts kitchen prep work and prepares the kitchen and customer areas for service. When they’re the last to leave, the kitchen staff puts food and dishes away, cleans and mops the floors, and turns off all fryers, extractor fans and other cooking equipment.

Kitchen Staff Skills and Qualifications

Quick and efficient workers with experience in food preparation or cooking, no formal education or training is usually required to be kitchen staff, though the following skills are usually preferred:

Dependability– a food service employer is only as successful as the cooks and kitchen staff it employs; the kitchen staff is expected to be reliable, on time for work, and consistent with the work they do. Staff should be able to work evening shifts and generally weekends
Physical stamina– the kitchen staff work on their feet for the duration of their shifts, around scheduled breaks, in kitchens that may be uncomfortably warm; often they hand wash dishes in hot water, work at an efficient rate for a duration of time and carry up to 50 pounds for short distances
Customer service– working in all areas of the kitchen and often the food delivery space, including bars, seating areas, buffet tables, and dining rooms, the kitchen staff inevitably interact with customers, willingly listening to and assisting customers with their requests, even when they fall outside the kitchen staff’s normal duties
Facility with kitchen equipment– the kitchen staff work with sharp and potentially dangerous equipment daily—whether the knives, Bain-Marie, or high-temperature fryers, they work safely and effectively with all kitchen equipment
Team player –the kitchen staff takes direction from the kitchen supervisors and facility managers and is willing to assist other team members to get their jobs done

While on the job, you would be expected to complete an online “Level 2 - Food Safety and Hygiene for Catering” training and all skills needed to ensure that efficient and high cooking is obtained.

Job Types: Permanent, Zero hours contract

Pay: £12.71 per hour

Benefits:

Employee discount
Store discount

Experience:

Kitchen: 1 year (preferred)
Hospitality: 1 year (preferred)
Food service: 1 year (preferred)

Work Location: In person

Quick apply

Refine Your Search

catering management jobs in nottingham, eng

Kitchen Staff / Floor staff

Pastoral Tutor Support Assistant

Cleaner

Catering Assistant

Cook

Operations Administrator

Celebrity Administration Executive

Retail Area Support Officer

Home Manager based at The Herons, Nottingham

Cook (Part Time)

Chef / Cook (Healthcare)

Catering Assistant

BOH Team Member

Cleaning Operative

Kitchen Staff

Business Development Manager / Food Waste Feedstock Sourcer

Starbucks Area Manager

School Catering Assistant

Sales and Events Coordinator

Quality Assurance Process Lead

I want to receive the latest job alerts for catering management in nottingham, eng

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