Dishwashers & kitchen porters Work, Jobs in Oban, Agb (with Salaries)

Kitchen Porter
Isle of Eriska Hotel —Connel
- Full-time
- Hotel
- Annual leave
- Employee discount
Kitchen Assistant
Portsonachan Hotel —Dalmally
- £12.21 - £13.00 an hour
- Full-time
- Hospitality
- Sales
- Customer service
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Kitchen Porter

Isle of Eriska Hotel -
Connel

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Job details

Full-time

Benefits

Annual leave
Employee discount
Referral programme
Shuttle service provided

Full job description

STAFF BENEFITS Here at the Isle of Eriska, we offer fantastic benefits for our team members and have excellent opportunities for career development within Eriska and our other ICMI properties, and provide exceptional training programmes for all employees as well as supervisors and managers. Our benefits include: 28 days annual leave Complimentary access to our gym, swimming pool, and sports facilities Gratuities through a tronc system Live in accommodation available (private bedroom) for a small rental charge Transport shuttle to Oban available once a week Complimentary meals when on duty, expenses including council tax, Wi-Fi, electric and heating also all complimentary Refer a friend scheme Ongoing rewards and team events Fantastic discounts at our property and our sister properties within ICMI and Luxury Scotland Access to our SLH portal for discounted stays across the world If you are excited in joining our team for the below open positions, please email your C.V. to [email protected]

Kitchen Porter

Competitive hourly rate plus gratuities shared monthly

Various hours available (must be full-time to qualify for live-in accommodation)

All applicants must be able to provide evidence of their Right to Work in the UK

Purpose of the Role

As a Kitchen Porter you will assist the kitchen department to ensure in the smooth running of the food in the hotel. To effectively manage the kitchen department to achieving the highest standard of food production and hygiene.

Wash crockery and utensils
Daily clean of kitchen areas
Deep clean of kitchen equipment
Keep stores areas neat and tidy
Keep refrigeration and freezers organised
Report failing equipment to Chef
Report Health and Safety hazards to Chef
Communicate effectively with staff
Contribute to stock taking as required
Provide porter support with deliveries
Provide porter support in all areas
Accept training to enable safe completion of duties

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