Food & beverage supervisor Work, Jobs in Oldham, Gtm (with Salaries)

Team Leader (AM)
IGC —Chadderton
- £14.28 an hour
- Full-time
- In-person
- Communication skills
Quick apply
9d
Food and Beverage Supervisor
AccorHotel —Rochdale
- 12 hour shift
- Hotel
- Supervising experience
- In-person
Quick apply
Shop Supervisor
Sayers and Poundbakery Ltd —Oldham
- £13.21 an hour
- Part-time
- Management
- In-person
- Retail management
- Store discount
- Employee discount
Quick apply
1d
Food & Beverage ( F&B ) Supervisor
The Tytherington Club —Macclesfield
- £27,476.80 a year
- Weekend availability
- Hospitality
- Customer service
- Communication skills
- Free parking
- Employee assistance programme
Team Leader (PM)
IGC —Chadderton
- £14.28 an hour
- Full-time
- In-person
- Communication skills
Quick apply
9d
Food & Beverage Supervisor
Manchester Marriott Hotel Piccadilly —Manchester
- £12.94 an hour
- Full-time
- Hospitality
- Hotel
- Supervising experience
- Employee discount
- Flexible schedule
Quick apply
Food and Beverage Supervisor
HCA Healthcare UK —Didsbury
- Weekend availability
- Hospitality
- Hotel
- Employee discount
1d
Food and Beverage Supervisor
Cottons Hotel & Spa —Knutsford
- Weekend availability
- Hotel
- Supervising experience
- Annual leave
- Employee assistance programme
Quick apply
Assistant Store Manager
Domino's —Middleton
- £32,000 a year
- Weekend availability
- Management
- English
- Communication skills
Quick apply
6d
Food & Beverage Supervisor
Champneys Mottram Hall —Wilmslow
- £28,080 a year
- Full-time
- Leadership
- Café
- Resort
- Free parking
- Annual leave
Quick apply
Food and Beverage Supervisor
Valor Hospitality —Manchester
- £13 an hour
- Weekend availability
- Hospitality
- Customer service
- Hotel
- Employee assistance programme
- Employee discount
Quick apply
Cook Supervisor
Elior UK —Lees
- £14 an hour
- Part-time
- Organisational skills
- School
- Kitchen experience
Quick apply
FM Supervisor Catering
The Manchester College —Manchester
- £26,000 - £36,817 a year
- Full-time
- Microsoft Office
- IT
- Communication skills
- Annual leave
- Employee assistance programme
Restaurant Supervisor
The Waggon Inn —Oldham
- From £13.50 an hour
- Part-time
- Serving
- Hospitality
- Bar
- Employee discount
Quick apply
Quality Assurance Supervisor
Extons Foods —Manchester
- £30,000 - £35,000 a year
- Full-time
- Management
- Organisational skills
- Free parking
- Employee assistance programme
Quick apply
Food & Beverage Supervisor
Marriott Manchester Victoria and Albert Hotel —Manchester
- £13.67 an hour
- Full-time
- Hospitality
- Customer service
- Hotel
Quick apply
6d
Restaurant Supervisor
Vermilion —Manchester
- Weekend availability
- Serving
- Hospitality
- Customer service
- Free parking
- Employee discount
Quick apply
20h
Kitchen Supervisor
Dolce Ltd —Manchester
- £13.71 an hour
- Part-time
- Cooking
- In-person
- Communication skills
- Employee assistance programme
Quick apply
10d
Restaurant Supervisor
John Hospitality —Saddleworth South
- From £13.50 an hour
- Part-time
- Serving
- Hospitality
- Sales
- Employee discount
Quick apply
Supervisor - Burger King
Moto —Heywood
- £27,700 a year
- Full-time
- Customer service
- Supervising experience
- Communication skills
- Employee discount
- Sick pay
Quick apply
14d

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food & beverage supervisor jobs near oldham, gtm

Team Leader (AM)

IGC -
Chadderton

Quick apply

Job details

Full-time
£14.28 an hour
9 days ago

Qualifications

Food production
Level 2 Food Hygiene Certificate
HACCP
Food Hygiene Certificate
Food safety
Communication skills

Full job description

Join Inspired Global Cuisine (IGC)

Inspired Global Cuisine are a frozen ready meal manufacturer based at our brand new 369 thousand square foot site in Chadderton, Oldham. We are an ambitious company who have grown significantly over the last 2 years, now producing over 1million meals a week and have plans to continue to grow and plan to double our volume over the next few years.

We believe in manufacturing excellence - delivered by our brilliant people, innovative products and continuous improvement. We achieve this by working within our core values of being accountable, creative, open and as a team.

We have high standards and encourage our colleagues to be autonomous and authentic to drive our business forward. With a supportive environment we encourage personal and professional development too. You’ll work cross functionally and collaboratively, always strive to be the best and even have some fun along the way.

Role & Responsibilities

Team Leader (AM) 06:00-14:00 Monday- Friday

To be responsible for the smooth running of the production line to deliver production targets, with the ability to recognise errors, to rectify them quickly and effectively and drive improvement. To lead and motivate your team, ensuring all personnel are appropriately trained and follow procedures.

· To maintain a high standard of Health & Safety and Food Safety

· Complete Quality Control checks in a timely manner for example date checks, 1st off samples, check weigh accuracy, traceability sheets etc.

· To promote and maintain a clean as you go (CAYGO) culture within the working area

· To deliver production targets on time in full

· Ensure that the line is running at optimum speed for the given product

· To ensure line down-time is kept to a minimum, causes accurately logged, actions implemented or escalated where necessary, whilst maintaining H&S, Food Safety and Quality

· To keep waste to a minimum (both throwaway and giveaway) by e.g. ensuring materials are used in oldest first, rework is dealt with a timely fashion, causes of throwaway are identified and actions taken and weights controlled to minimise giveaway.

· Identify and drive improvement, escalating opportunities as appropriate

· To be responsible for all paperwork, including SIC boards, for you line from start to finish, including; printing; accurate and clear completion; submitting to the appropriate department

· To understand all the machinery on your line and perform basic repairs when applicable, highlighting more serious faults to the appropriate department

· To complete a verbal handover at the start and end of each shift with the outgoing / incoming team leader covering production plan, run rates, issues, trials etc.

· To ensure sufficient resources are available on the line for the given production run, with no over manning, plan resource for the next shift

· To provide appropriate on-the-job training to team members and agency staff and develop their skills to increase flexibility including delegation of tasks where appropriate.

· Ensure training matrix is up to date

· To maintain good team relations and promote a positive culture

· To deliver a quick shift start meeting at the start of each shift with the line team to include recap of the previous shift, planned run rate and known issues for the day

· To prepare the line ready for the oncoming shift for a smooth start up and overseeing the team throughout your shift

· Liaise with other areas e.g. management, Quality, Engineering etc, escalating issues that cannot be resolved locally

· Lead by example and adhere to all company policies and procedures

· To highlight any areas of concern to the Management team, including; reporting accidents and near misses; quality issues; out-of-spec. ingredients; and completing documentation for staff misconduct issues and absences

· To undertake any reasonable tasks as required by Management

Essential:

· Level 2 Food Hygiene Cert.

· Team player with strong awareness of targets and objectives

· Ability to lead by example and lead a team to achieve company objectives

· Proactive

· Strong communication skills

Job Type: Full-time

Pay: £14.28 per hour

Work Location: In person

Quick apply

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food & beverage supervisor jobs in oldham, gtm

Team Leader (AM)

Food and Beverage Supervisor

Shop Supervisor

Food & Beverage ( F&B ) Supervisor

Team Leader (PM)