Group executive chef Work, Jobs in Oldham, Gtm (with Salaries)

Chef Manager
Eastlands Venue Services Limited —Manchester
- Weekend availability
- Inventory control
- Mentoring
- Training & development
- Employee assistance programme
Quick apply
4d
Executive Chef
Holroyd Howe —Crewe
- Up to £40,000 a year
- Full-time
- Team management
- Recruiting
- Budgeting
- Employee assistance programme
- Employee discount
Quick apply
13d
Pastry Chef
Doux Chaton Vietnamese Kitchen —Manchester
- From £30,000 a year
- Full-time
- Culinary experience
- Cooking
- Hotel
- Employee discount
Quick apply
Junior Sous Chef
Big Mamma —Manchester
- £18.71 an hour
- Full-time
- Training & development
- Restaurant
- Annual leave
- Employee discount
Quick apply
Service Lead
Eastlands Venue Services Limited —Manchester
- Weekend availability
- Management
- Inventory control
- Cooking
- Employee assistance programme
Quick apply
4d
Kitchen Lead
Eastlands Venue Services Limited —Manchester
- Weekend availability
- Management
- Inventory control
- Hotel
- Employee assistance programme
Quick apply
4d
Business Development & Events Executive
Dine Contract Catering —Warrington
- £15.20 an hour
- Full-time
- CRM software
- Hospitality
- Business development
Senior Chef de Partie
Kitchen Chefs —Blackburn
- Up to £43,000 a year
- Full-time
- Hospitality
- Team management
- Leadership
- Paid training
- Employee discount
Quick apply
13d
Head Chef
Brunning & Price - The Clog & Billycock —Blackburn
- Up to £44,000 a year
- Full-time
- Management
- Cooking
- Leadership
- Employee discount
- Referral programme
Quick apply

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Chef Manager

Eastlands Venue Services Limited -
Manchester

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Job details

Permanent
4 days ago

Benefits

Company pension
Employee assistance programme
Private medical insurance

Qualifications

Kitchen staff training and mentoring
Inventory control
Guest relations
Operations management
Food service team management
Coaching
Mentoring junior staff
Food safety and hygiene regulations
Menu planning
Kitchen cost control
Budget planning
HACCP
Kitchen team management
Mentoring
Fine dining restaurant chef experience
NVQ
Professional development mentoring
Kitchen inventory control
Training & development
Kitchen stock ordering
Food safety
Leadership
Team motivation leadership
Communication skills
Professional kitchen experience
Time management
Rota coordination

Full job description

Description

As Chef Manager for The Residency, you'll be responsible for leading the culinary operation, ensuring Michelin-level standards are delivered consistently while working closely with Adam Reid. You'll inspire a small brigade, oversee all kitchen operations and help shape one of the most exciting dining concepts within the Etihad Campus.

Unlike a traditional kitchen management role, you'll also be visible during service, engaging with guests and helping create the theatre behind The Residency experience.

Day to Day Responsibilities

Leadership

Lead and inspire the kitchen brigade.
Build a positive, high-performance culture.
Coach and develop chefs.
Work alongside Adam Reid on menu development.

Culinary Excellence

Deliver exceptional food to Michelin-level standards.
Drive consistency across every service.
Maintain food quality, presentation and portion control.
Oversee food safety and HACCP compliance.

Operations

Manage ordering, stock control and GP.
Produce rotas and labour plans.
Manage supplier relationships.
Ensure equipment and kitchen standards are maintained.

Guest Experience

Present dishes to guests.
Explain menu concepts.
Deliver an immersive dining experience.

Skills, Knowledge & Expertise

Essential

Previous experience in a leadership role within a quality-driven restaurant or premium dining environment.
Strong culinary skills with exceptional attention to detail, consistency and presentation.
Proven ability to lead, motivate and develop a high-performing kitchen team.
Experience managing kitchen operations, including stock control, food costs and labour.
Excellent knowledge of food safety, HACCP and allergen legislation.
Passion for delivering outstanding food and memorable guest experiences.
Confident communicating with guests in a warm, engaging and professional manner.
Ability to remain calm and make decisions in a fast-paced, high-pressure environment.
Excellent organisational, communication and time management skills.
Flexibility to work evenings, weekends and event days.

Desirable

Experience within a Michelin-starred, Rosette or luxury dining environment.
Experience working alongside a Chef Patron or Executive Chef.
Experience within an open kitchen, chef's table or chef-led dining concept.
Passion for mentoring and developing aspiring chefs.
Experience contributing to menu development and seasonal menu changes.
Formal culinary qualification (NVQ Level 3 or equivalent).
Level 3 Food Safety qualification.
Knowledge of budgeting, GP management and supplier relationships.

Why Join Us?

Private Medical Insurance (Vitality) – including Virtual GP access and rewards
Group Life Assurance – 4x salary paid to your nominated beneficiary
Birthday Day Off – an extra day to celebrate
Complimentary Meals on Shift – breakfast, lunch, fruit and hot drinks
Employee Assistance Programme & Wellbeing Platform – including counselling support
Company Pension Scheme
Generous Holiday Allowance – plus bank holidays
Career Development Opportunities – with progression across the campus

About Eastlands Venue Services Limited

Eastlands Venue Services Ltd is committed to protecting your personal data. Information provided will be used for recruitment purposes only and handled in accordance with the UK GDPR and our Candidate Privacy Notice. Candidate data is retained for 18 months unless you request removal sooner. For details, contact [email protected].

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group executive chef jobs in oldham, gtm

Chef Manager

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Pastry Chef

Junior Sous Chef

Service Lead

Kitchen Lead

Business Development & Events Executive

Senior Chef de Partie

Head Chef

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