Catering manager Work, Jobs in Oldham (with Salaries)

Catering Manager
Medirest —Rochdale
- £34,000 a year
- Full-time
- Management
- IT
- Leadership
- Employee discount
Catering Manager- Primary School
Mellors Catering Services Limited —Denton
- £14.40 - £14.80 an hour
- Hospitality
- Culinary experience
- Cooking
Quick apply
10d
Catering Manager
Exemplar Health Care Services Limited —Ashton-Under-Lyne
- £14.80 an hour
- Full-time
- Cooking
- Communication skills
1d
Catering Manager
Mellors Catering Services Limited —Bacup
- £31,000 a year
- Full-time
- Hospitality
- Culinary experience
- Cooking
Quick apply
Chef Manager
Elior UK —Chadderton
- £15.70 - £16.30 an hour
- Part-time
- Cooking
- Leadership
- School
Quick apply
Catering Manager
Stockport Council —Stockport
- £33,232 - £36,564 a year
- Full-time
- Culinary experience
- School
1d
Category Manager - Catering
Senior Category Manager - Catering —Bradford
- Full-time
- Continuous improvement
- Annual leave
Quick apply
FM Supervisor Catering
The Manchester College —Manchester
- £26,000 - £36,817 a year
- Full-time
- Microsoft Office
- IT
- Communication skills
- Annual leave
- Employee assistance programme
Area Support Chef Manager
Mellors Catering Services Limited —Manchester
- £14 an hour
- Weekend availability
- Management
- Driving
- Contracts
Quick apply
5d
Catering Marketing Manager
Bestway Group —Bradford
- Full-time
- Management
- Sales
- Presentation skills
- Annual leave
Quick apply
Catering Manager
Elior UK —Stockport
- £15 an hour
- Full-time
- School
- Kitchen experience
Quick apply
4d
Regional Manager - Warrington and North Wales
Dine Contract Catering —Warrington
- Up to £51,500 a year
- Hospitality
- Analysis skills
- Leadership
4d
Bars and Catering Manager
Calderdale Council —Halifax
- £28,598 - £31,022 a year
- Full-time
- Bar
- Organisational skills
High School Catering Manager Catering Manager
Mellors Catering Services Limited —Urmston
- From £28,000 a year
- Full-time
- Hospitality
- Culinary experience
- Cooking
Quick apply
2d
Chef Manager Part time
The Guild for Lifelong Learning —Wilmslow
- £16 an hour
- Part-time
- Culinary experience
- Cooking
- In-person
- Free parking
Quick apply
Caterlink - Chef Manager
Caterlink —Manchester
- £19.10 an hour
- Full-time
- School
- Employee assistance programme
- Employee discount
Quick apply
11d
Chef Manager
BaxterStorey UK —Manchester
- £32,000 a year
- Full-time
- Hospitality
- Culinary experience
- Cooking
- Employee assistance programme
- Employee discount
Quick apply
8d
Chef -Manager
PS Catering Management ltd —Denton
- £13.40 - £13.50 an hour
- Cooking
- Leadership
- School
- Paid training
Quick apply
11d
Catering Supervisors - School Meals
Warrington Borough Council —Warrington
- £26,824 - £29,540 a year
- Part-time
- English
- Organisational skills
- Communication skills
- Employee discount
Catering Supervisor- New Mill Junior- 25 Hours
Kirklees Council —Holmfirth
- Call to connect
- School
- HTML
- Annual leave
- Sick pay

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Catering Manager

Medirest -
Rochdale

Apply Now

Job details

Full-time
£34,000 a year

Benefits

Company pension
Employee discount

Qualifications

Management
Operations management
Catering
Cost control
Customer relationship management
IT
Leadership
Financial acumen

Full job description

Catering Manager – Highfield Hospital

Location: Rochdale
Hours: 40 hours per week

Salary: £34000 per annum

Are you passionate about delivering exceptional dining experiences in a healthcare setting? Due to our continued growth and expansion across all of our Healthcare Portfolios we are seeking dedicated Unit Managers to lead our catering team ensuring the highest standards of food quality, service, and patient care.

About the Role

As Unit Manager, you will be responsible for overseeing patient dining and staff feeding services, ensuring consistently high standards in food production and service delivery. Your role will involve managing and developing your team, maintaining strong client relationships, and ensuring financial, operational, and contractual targets are met.

Key Responsibilities:

Service Excellence:

Prioritise patient dining, ensuring the delivery of high-quality, nutritious meals.
Maintain high standards in food preparation, cooking, and service.
Implement measures for continuous improvement, addressing feedback proactively.
Oversee hospitality and events, ensuring quality and consistency.

Team Leadership & Development:

Manage and develop a motivated and skilled catering team.
Provide hands-on training, coaching, and support to maintain service excellence.
Ensure employees have the necessary resources to perform at a high standard.
Monitor performance, addressing concerns in line with company policies.

Client & Customer Engagement:

Build strong relationships with clients, ensuring their needs are met.
Regularly review patient feedback and take action to improve satisfaction scores.
Engage directly with patients and staff to gain insights and drive enhancements.

Financial & Commercial Management:

Ensure financial targets, including budgets and cost controls, are met.
Manage inventory, ordering, stock levels, and waste control efficiently.
Oversee administration and month-end financial processes.

Health & Safety Compliance:

Ensure a safe, hygienic kitchen environment that meets all health and safety standards.
Complete audits and follow up on action points to maintain compliance.

What We’re Looking For:

Management Experience: Strong background in managing catering operations and teams.
Time Management: Ability to plan effectively and meet deadlines.
Customer Focus: Passion for delivering outstanding patient and customer experiences.
Leadership & Development: Skilled in coaching, training, and motivating teams.
Financial Acumen: Strong understanding of budgeting, cost control, and commercial awareness.
Adaptability: Able to handle change in a fast-paced environment.
Stakeholder Management: Capable of building and maintaining strong client relationships.
IT Proficiency: Comfortable using IT systems for operations management.

Required Experience & Qualifications:

Ideally 1+ years of experience as a Unit Manager or equivalent.
Proven leadership and people management skills.
Strong client relationship management abilities.
Experience in financial and cost control management.
Commitment to high standards of food quality, hygiene, and service.

If you are a results-driven, passionate catering professional ready to take on a new challenge, we’d love to hear from you!

We ensure you're rewarded for all your hard work, which is why we offer a comprehensive benefits package which includes but is not limited to:

Contributory pension scheme
Grow your career with our Career Pathways and MyLearning programmes
Quick access for you and your immediate family to a Digital GP, and wider healthcare benefits
Exclusive travel discounts with TUI, Expedia, Booking.com and many more
Save money on your food shop with discounts on Tesco, Sainsbury's, Morrisons and many more
Up to 44% off cinema tickets to enjoy your favourite blockbuster
Receive cash rewards every time you spend and use them on a wide range of brands
Un-wind with us with free wellness, mindfulness and exercise classes
You can share all discounts and offers with your friends and families

About Us

As part of Compass you'll help to feed people, fuel progress and forge connections in around 6,000 venues. Join us to grow your career with the industry leader, and get competitive pay, great perks and unrivalled opportunities for learning and development, at one of the UK's biggest businesses.

Job Reference: com/2306/87708001/52816081/STC #Medirest Signature

Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive - because diversity is our strength!

Apply Now

Refine Your Search

catering manager jobs in oldham

Catering Manager

Catering Manager- Primary School

Catering Manager

Catering Manager

Chef Manager

Catering Manager

Category Manager - Catering

FM Supervisor Catering

Area Support Chef Manager

Catering Marketing Manager

Catering Manager

Regional Manager - Warrington and North Wales

Bars and Catering Manager

High School Catering Manager Catering Manager

Chef Manager Part time

Caterlink - Chef Manager

Chef Manager

Chef -Manager

Catering Supervisors - School Meals

Catering Supervisor- New Mill Junior- 25 Hours

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